River Bistro

Name: River Bistro
Address: 300 Kent Rd./Rte. 7, 06776, CT, 06776
Telephone: 860-355-4466

300 Kent Rd./Rte. 7, New Milford, CT 06776, US

• Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 1:00PM-10:00PM •

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Details

Cuisine: Mediterranean, Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapas

Camarones

Garlic shrimp with white wine and lemon

Chorizo

Grilled brandy sausage

Kebabs of Lamb

Grilled lamb, parsley sauce, over Spanish rice

Tortilla Espanola

Warm Spanish omelet layered with seasoned potatoes and onions

Empanadillas de Espinaca

Turnovers filled with spinach, Spanish cheese, raisins and pine nuts

Grilled Beef Skewers

Skewers of grilled marinated beef with chimi-churri sauce

Mejillones

Cultivated mussels, roma tomato, garlic and sherry

Little Neck Clams & Chorizo

Steamed and served with garlic and sherry wine sauce

House Dinner Specialties

Paella Valenciana

“River Cafe House Specialty” (2 person minimum) Spain’s National Dish consisting of jumbo shrimp, chicken, cultivated mussels, pork chorizo, calamari, little neck clams and fish del dia, served with Spanish rice, sweet peppers, roma tomatoes and a touch of saffron.

Grilled Salmon with Shrimp

Served with a dill-lemon citronette sauce

Zuppa de Pesce, sauce Bouillabaisse

Clams, jumbo shrimp, white fish, mussels calamari, zest of citrus in a tomato-carrot broth, served over linguine

Chicken Scaloppini with Sweet Red Peppers

Sautéed with olive oil, garlic, roasted red peppers, tomato and red wine

Chicken with Spinach & Mushrooms

Medallions sautéed in olive oil, layered with spinach, mushrooms, and fontina cheese, served with a Madeira wine sauce

Cavatelli with Shrimp & Chorizo

Homemade light dumplings sautéed with garlic, shrimp, Spanish sausage, served with a tomato-basil sauce

Boneless Long Island Duck Breast

Pan seared and served with Chefs selected sauce

Grilled New York Strip Steak

Topped with a bleu cheese walnut butter

Tenderloin of Pork

Pan seared with black pepper, served with an aromatic herb, apple-chestnut sauce

Filet Mignon

Served on a Garlic Brushetta, Sauce Bernaise