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Mixed Italian cold cuts, marinated artichokes, cerignola olives with parmesan shavings & fresh baked focaccia
Assorted selection of the Chef’s appetizer buffet
Thin sliced angus tenderloin with marinated artichokes, parmesan shavings & fresh arugula
Calamari & fried vegetables served with marinara sauce
Fresh tomato sliced with mozzarella, Italian herbs & olive oil
Sautéed angus tenderloin over fresh greens & cherry tomato, flavored with balsamic dressing
Fresh seasonal salad
Baby fresh spinach, walnuts with gorgonzola sauce
Original caesar salad with an add on of grilled chicken breast or shrimp
Feta Cheese over lettuce, tomato, cucumber, kalamata olives flavored with oregano & extra virgin olive oil
The Chef’s soup of the day
Vegetable soup, from the Treviso region
Grilled chicken breast, lettuce, tomato & mayonnaise*
Fresh Tomato, mozzarella, grilled zucchini, bell pepper & portobello mushrooms with basil pesto*
Soup of the day, ½ seasonal salad & ½ sportivo sandwich
Turkey breast slice, scamorza cheese, mix greens, tomato & mayonnaise*
Italian style angus beef burger with mozzarella, lettuce, tomato & onion*
Italian BLT; Parma ham, tomato, lettuce with mozzarella & mayo*
Tomato sauce & mozzarella
Tomato sauce & mozzarella with grilled chicken breast
Tomato sauce & mozzarella with Italian sausage
Tomato sauce & mozzarella with marinated grilled eggplant, zucchini & bell peppers
Tomato sauce & mozzarella with ham, artichoke & mushroom
Tomato sauce & mozzarella with spicy Italian salami
Tomato sauce & mozzarella with sautéed spinach & ricotta
Tomato sauce & mozzarella with ham, artichoke & mushroom in Calzone
Rigatoni with eggplant, fresh tomato, garlic, mozzarella with basil & oregano
Homemade lasagna with bolognese & béchamel sauce
Rigatoni with shrimp in a spicy tomato sauce
Linguine with your choice of sauce; Tomato or Carbonara or Bolognese or Pesto
Linguine with mussels, calamari, shrimp and the catch of the day with light spicy tomato sauce
Fusilli in a pink vodka sauce with fresh sautéed salmon
Italian ham tortellini in cream sauce
Gnocchi with your choice of sauce; Tomato or Pesto or Bolognese
Angus Beef Sirloin served with roast potatoes
Shrimps, Calamari & mix vegetables fried served with marinara sauce
Grilled Veal paillard served with roast potatoes
Grilled fresh salmon filet
Sword fish grilled
Mixed Italian cold cuts, marinated Artichokes, Cerignola Olives with Parmesan cheese & freshly baked Focaccia
Calamari & fried Vegetables served with Marinara sauce
Baby Mussels & Clams sautéed with Parsley, Garlic & White wine
The Soup of the Day
Thin sliced Angus tenderloin with marinated Artichokes, Parmesan shavings & fresh Arugula
Toasted Italian bread flavored with Garlic; topped with Cherry Tomatoes, Prosciutto & Mozzarella, Artichoke Patee & Parmesan cheese
Platter of Italian cheese selection
House Salad; Mix Greens, Cherry Tomatoes, fresh Fennel & Cucumber with Parmesan shavings
Baby fresh Spinach, Pear, Walnuts with crumbled Gorgonzola
Bresaola over fresh Arugula & Parmesan flakes
Fresh Tomato sliced with Mozzarella, Italian herbs & olive oil
Original Caesar salad with an add on of grilled Chicken breast or Shrimp
Crab meat over Belgian Endive & Avocado
Tomato sauce & fresh Mozzarella
Tomato sauce & Mozzarella with grilled Chicken breast
Tomato sauce & Mozzarella with Italian Sausage
Tomato sauce & Mozzarella with marinated grilled Eggplant, Zucchini & Bell Peppers
Tomato sauce & Mozzarella with Ham, Mushrooms, Artichokes
Tomato sauce & Mozzarella with spicy Italian Salami
Tomato sauce & Mozzarella with sautéed Spinach & Ricotta
Calzone with Tomato sauce, Mozzarella, Ham, Artichokes & Mushroom
Traditional & Creative Risotto; ask your Waiter for the Flavor of the Day
Lobster stuffed Ravioli in Asparagus sauce
Homemade Potato Gnocchi with Porcini Mushroom & Arugula
Your choice of Pasta & Sauce; Tomato Basil, Bolognese, Pesto or Carbonara
Thin rolled Pasta stuffed with mixed Mushroom & Ricotta cheese
Typical Veneto region; Spaghetti with Clams in light Garlic Olive oil sauce
Tagliatelle with Artichoke & Sea Scallops
Veal Scaloppini with Mushroom flavored Truffle sauce served with mashed Potatoes
Grilled to your perfection; Angus filet
Angus Beef Sirloin
Pork Tenderloin with Cabernet sauce, Pancetta & Mushrooms served with roasted Potatoes
Grilled Chicken breast Paillard
Grilled Veal Paillard
Wood oven baked Salmon filet with Citrus & fine Herbs served with Green salad with Balsamic dressing
Grilled fresh Salmon filet
Wood oven baked Shrimps & Sea Scallops skewer served with Green salad flavored with Balsamic dressing
Grilled Sword fish
Sautéed Spinach
Steamed Asparagus
Sauteed Mushrooms
Mashed, Roasted or Fried Potatoes
Grilled Polenta
Green Beans
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