Seminara's

Name: Seminara's
Address: 256 Post Rd. E., 06880, CT, 06880
Telephone: 203-222-8955

256 Post Rd. E., Westport, CT 06880, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTIPASTO & INSALATA

Cozze en Brodo

P.E.I. Mussels with garlic, lemon & parsley.

Cold Antipasto

A seasonal assortment of meat, cheese & vegetables topped with aioli.

Arancine

Sicilian Saffron Rice Balls stuffed with mozzarella over marinara.

Mozzarella Casalinga

House made mozzarella with tomato, basil pesto, balsamic vinegar & olive oil.

Insalata Caesar

Insalata Tri Colore

Seasonal greens with house vinaigrette, tomato, cucumber & red onion.

Insalata Siciliana

Seasonal greens & fennel tossed with citrus fruits, & red onion.

Insalata con Anatra

Roast sliced Duck Breast served over Arugula salad with dates, red onion, orange, almonds, pomegranate molasses & goat cheese crostini.

Insalata con Salmoni e' Asparago

Grilled herb crusted salmon over mesclun greens with asparagus, red onion, roasted mushroom, topped with lemon saffron aioli.

Insalata on Pollo

Grilled chicken, mesclun greens, red onion, roasted portobello, roasted peppers & gorgonzola cheese.

Insalata con Gamberoni

Parmesan crusted shrimp, arugula, white bean, red onion, roasted red peppers & lemon aioli.

APIZZA

Tomato Pesto Pizza

Fresh sliced tomato, basil pesto, parmesan cheese.

Meatball Pizza

Tomato sauce, mozzarella, parmesan, basil & our famous meatballs.

Classic Margherita Pizza

Tomato sauce, mozzarella, parmesan, basil.

Veggie Pizza

Spinach, broccoli, asparagus, red onion, roasted peppers, mushroom & goat cheese.

PASTA

Cavatelli alla Bolognese

Fresh Cavatelli pasta with our famous meat sauce.

Penne alla Norma

Sautéed eggplant, meatballs, basil & pomodoro sauce topped w/ mozzarella cheese.

Fusilli alla Boscaiola

Sautéed chicken, mushrooms, sun-dried tomato & garlic in marsala sauce with basil & parsley.

Linguine Lucca

LIttleneck Clams, Sautéed chorizo sausage, cherry peppers, fennel, garlic & parsley in white wine & tomato broth.

Ravioli dell' Aragosta e' Gambero

Shrimp & lobster ravioli, lobster sauce, roasted mushrooms & spinach.

Penne con Pollo e Barbabietole

Sautéed chicken, roasted beets, garlic, basil, goat cheese & cream.

ENTRATA

Pollo alla Scozzari

Roasted ½ Chicken with garlic, lemon, Sicilian olive, saffron, pignoli nuts & parsley.

Salmonata

Pan Roasted Salmon, asparagus, roasted shitake mushroom, lemon aioli.

Vitello alla Pomodoro

Sautéed veal scaloppini with mushrooms, white wine, rosemary & tomato.

Vitello alla Milanese

Breaded veal cutlet topped with arugula, red onion, fresh mozzarella & roasted peppers.

Pollo Crostoso

Parmesan crusted chicken breast with roasted red pepper aioli, over capelini w/ spinach garlic & oil.

Trota alla Venezianna

"Venetian Style" Rainbow Trout, white wine, garlic, lemon, currants, capers, pignoli nuts.

Bistecche alla Sicilianna

N.Y. Strip Steak with sweet & spicy peppers, garlic, capers, olives, herbs & aged balsamic.

DINNER MENU

PICOLLI PIATTI

Arancine

Sicilian Rice Balls stuffed w/mozzarella over marinara.

Cozze en Brodo

Steamed mussels with garlic, lemon, parsley.

Sarde en Beccafico

Baked stuffed Sardines with lemon, parsley, currant & pignoli.

Tomato Pesto Pizza

Basil pesto, sliced tomato, parmesan.

Margherita Pizza

Meatball Pizza

Pettini Arrostiti

Pan Roasted "Day Boat" Scallops with garlic, citrus & basil sauce.

Parmesan Crusted Shrimp

Over mesclun & white bean salad with lemon aioli.

Bruschetta Pomodoro

Toasted garlic bread topped with tomato basil salad.

Portobello al Forno

Roasted Portobello topped with goat cheese over roasted red peppers.

INSALATA

Cold Antipasto

A seasonal assortment of meat, cheese & vegetables topped with aioli.

Mozzarella Casalinga

House made Mozzarella with tomato, basil pesto, virgin olive oil & aged balsamic vinegar.

Siciliana

Seasonal grens, fennel, citrus dressing, orange, grapefruit & red onion.

Caesar

Romaine Hearts tossed with house made dressing, topped with parmesan & croutons.

Tri Colore

Seasonal greens, house vinaigrette, tomato, red onion & cucumber

Arugula

Marsala vinaigrette, roasted peppers, olive's & goat cheese crostini.

PASTA

Frutta di Mare

Shrimp, scallops, mussels & little neck clams over capellini pasta with tomato basil sauce.

Cavatelli alla Bolognese

Fresh Cavatelli pasta tossed with our famous meat sauce.

Linguine Lucca

Littleneck Clams, Sautéed chorizo sausage, cherry peppers, fennel, garlic & parsley in white wine & tomato broth.

Ravioli dell' Aragosta e' Gambero

Shrimp & lobster ravioli, lobster sauce, roasted mushrooms & spinach.

Penne con Pollo e Barbabietole

Sautéed chicken, roasted beets, garlic, basil, goat cheese & cream.

Fusilli alla Boscaiola

Sautéed chicken, mushrooms, sun-dried tomato & garlic in marsala sauce with basil & parsley.

Penne Pomodoro

Sautéed spinach, pomodoro sauce & roasted portobello mushroom topped with fresh mozzarella.

Fettuccine con Salmoni e' Asparago

Sautéed salmon, asparagus, red onion & capers in tomato & brandy cream sauce.

ENTRATA

Pollo alla Scozzari

Roasted ½ Chicken with garlic, ginger, lemon, Sicilian olive, saffron & pignoli.

Pollo Crostoso

Parmesan Crusted Chicken Breast with roasted red pepper aioli over spinach.

Salmonata

Pan Roasted Salmon, asparagus, shiitake mushroom, lemon aioli.

Trota alla Venezianna

"Venetian Style" Trout, white wine, garlic, lemon, currants, capers, pignoli.

Vitello Sorrentino

Sautéed Veal Cutlet topped with eggplant, prosciutto, pomodoro sauce & melted mozzarella.

Bistecche alla Sicilianna

N.Y. Strip Steak with sweet & spicy peppers, garlic, capers, olives, herbs & aged balsamic.

Vitello Milanese

Breaded veal cutlet topped with tomato, red onion, fresh mozzarella & basil salad.

Arrostito dell' Anatra

Roasted Duck Breast w/ vin santo, dates, Sicilian olive, parsley & almonds