Saint Tropez Bistro Francais

Name: Saint Tropez Bistro Francais
Address: 52 Sanford St., 06824, CT, 06824
Telephone: 203-254-8094

52 Sanford St., Fairfield, CT 06824, US

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dejeuner - Lunch

Our Appetizers

Soupe de Poisson et sa Rouille

Fresh Fish soup served with Rouille, Croutons and Cheese

Gazpacho Andalou Froid

Andalucian Gazpacho Enhanced with Sherry Wine Vinegar and fresh lime

Feuilleté d’Escargots sauce Provençale

Sautéed Escargots with Provencal sauce served in Puffed Pastry

Moules du Prince Edward Provençale

Steamed Mussels with White Wine, Tomatoes, Garlic and fresh Herbs

Paté de Campagne aux Herbes de Garigue

Country Paté with fresh Herbs from Provence

Our Salads

Salade de la Maison

Mixed salad with Sun Dried Tomato and Dijon Mustard Vinaigrette

Salade de Chèvre Chaud sur Croûton arrosé à L’huile d’Olive

Warm Goat Cheese Croutons served with Mixed Green Salad and Olive oil

Terrine de Légumes au Coulis de Poivron Rouge et sa Salade

Vegetables Terrine served with Red Pepper coulis and Mixed Green Salad

Salade Niçoise

Mixed Green Salad served with Tuna, Vegetables and Anchovies

Salade de Caesar au Copeaux de Parmesan

Caesar Salad served with Crouton and Parmesan Cheese

Our Pasta

Penne aux Fruits de Mer sauce Homardine

Penne Pasta with sautéed Seafood served with Lobster sauce

Ravioli aux Fromage, Coulis de Tomate et Basilic

Cheese Ravioli with Tomato Basil Coulis

Risotto aux Champignons

Mushroom Risotto

Our Sandwiches

Sandwich de Brie et de Jambon de Parme avec Frites

Brie and Prosciutto Sandwich served with French Fries

Steak Sandwich avec Oignons Caramélisés, Fromage et Frites

NY Strip Steak Sandwich with Melted Cheese and Caramelized Onion Served with French Fries

Pita aux Légumes de Saison Grilles avec Herbes Fraiches

Seasonal Vegetable Pita Grilled with Fresh herbs

Croque Monsieur et sa petite Salade

Grilled White Bread with Ham and Gruyere Cheese served with Mixed Green salad

Our Fishes

Brochette de Crevettes, St Jacques et Ananas avec sa Salade d’Epinard

Skewer of Scallops, Shrimp and Pineapple served with Baby Spinach

Gâteau de Crabe sauce aux Ecrevisses

Maryland Crab Cakes served with Crayfish sauce

Moules du Prince Edward et Frites

Steamed Mussels with White Wine and fresh Herbs with French Fries

Escalope de Saumon aux Agrumes

Scallopine of Salmon served with Citrus sauce

Filet de Sole Meunière aux Câpres

Sautéed filet of Sole with White Wine Butter, Lemon and Capers

Our Meat and other Dishes

Suprême de Volaille et sa Salade Composée à l’Huile d’Olive et Jus d

Grilled Breast of Chicken over Mixed Salad with olive Oil and Lemon Juice

Entrecôte Minute Grillé sauce aux Poivres Vert

Grilled Black Angus Sirloin Steak served with Green Peppercorn sauce

Steak Haché sauce au Poivre Vert, Moutarde ou Champignons

French Burger served with Mustard, Mushroom or Green Peppercorn sauce

Quiche aux Epinards et sa Salade

Spinach Quiche served with Salad

Assiette de Fromage et de Fruit Frais

Assortment of Cheese served with Fresh Fruits and Salad

Omelette du Jour

Design your own Omelet (choice of 3) | “Ham, Mushroom, Tomato, Onion, Red pepper, Cheese, Fresh herbs”

Dinné - Dinner

Appetizers

Soupe de Poisson et sa Rouille

Fresh Fish soup served with Rouille, Croutons and Cheese

Gazpacho Andalou Froid

Andalucian Gazpacho Enhanced with Sherry Wine Vinegar and fresh lime

Paté de Campagne aux Herbes de Garigue

Country Paté with fresh Herbs from Provence

Tartelette de Roquefort, Poire d’Anjou, Tomates, Basilic et Huile d’Oli

Blue Cheese, Pear, tomato, Basil and olive oil Tartlet

Moules du Prince Edward Provençale

Steamed Mussels with White Wine, Tomatoes, Garlic and fresh Herbs

Salade de Chèvre Chaud sur Croûton

Warm Goat Cheese Croutons served with Mixed Green Salad and Olive oil

Sauté d’Escargots a l’Ail, Tomates et Herbes Fraiches arrosés d’Hui

Sautéed Escargots with Fresh Herbs, Garlic, Tomatoes, Olive oil and Lemon

Gâteau de Crabe sauce aux Ecrevisses

Maryland Crab Cakes served with Crayfish sauce

Salade de la Maison

Mixed salad with Sun Dried Tomato and Dijon Mustard Vinaigrette

Terrine de Légumes au Coulis de Poivron Rouge et sa Salade

Vegetables Terrine served with Red Pepper coulis and Mixed Green Salad

Brochette de Gambas et Ananas avec sa Salade d’Epinard

Skewer of Jumbo Shrimp and Pineapple served with Baby Spinach salad

La Marée

Bouillabaisse Tropézienne

Traditional Fresh Fish Stew from the South of France

St Jacques aux Gingembre et Soja

Sea Scallops Sautéed with Ginger and Soy

Trilogies Marine

Trio of Grilled Tuna, Salmon Tartar and Sautéed Jumbo Shrimp

Crevettes Sautées aux Pommes et Raisins Secs, Sauce Curry

Sautéed Shrimp with Apples, Raisins and Curry Sauce

Filet de Sole sauce Meunière au Câpres

Sautéed Filet of Sole “Meuniere” sauce and Capers

Risotto de Homard du Maine et Basilic

Lobster and Basil Risotto

Penne aux Fruits de Mer

Penne Pasta served with Fresh Seafood simmered in Lobster Sauce

Dos de Saumon Grillé aux Endives Braisées a l’Orange et Betterave

Grilled Filet of Salmon served with Orange and Beets Braised Endive

Martini de fruits de Mer

Large Martini of the Market’s Sea Food served on Crushed Ice

Les Viandes

Suprême de Volaille Organique Grillé au Citron, Orange Confit et Fleure d

Lemon Grilled Organic Breast of Chicken served with Orange confit

Entrecôte Poêlée au Poivre Vert

Black Angus Sirloin Steak served with Green Peppercorn sauce

Pavé de Porc Grillé aux Champignons Sauvages, Emulsion de Moutarde, Huile

Grilled Loin of Pork with Wild Mushroom, Mustard Emulsion, Hazel Nut Oil

Carré d’Agneau Rôti au jus, Menthe Fraîche et sa Tapenade

Pan Roasted Rack of Lamb with Dijon Mustard, Fresh Mint and “Tapenade”

Foie de Veau sauce Persillade

Sautéed Calf’s Liver with Parsley and Garlic

Tournedos de Filet de Boeuf au Poivre Rossini

Filet Mignon served with Foie Gras, Truffles and Madeira sauce

Magret de Canard Roti sur sa Peau au Miel d’Acacia et Cannelle

Roasted Breast of Duck with Acacia Honey and Cinnamon

Les Desserts

Profitéroles au Chocolat

Puff Pastry Stuffed with Vanilla Ice Cream Covered with Hot Chocolate Sauce

Poire Belle Hélène

Vanilla Ice Cream topped with a Poached Pear and Chocolate Sauce

Cigare à la mousse de Chataigne

Cigar shaped pastry stuffed with Chestnut mousse, Fruits and Honey

Fondant au chocolat

Chocolate fondant served with Vanilla Ice cream

Crème Brûlée

Vanilla Croustade

Ile Flottante

Soft Meringue with English Cream and Caramel

Velours au Café

Coffee Mousse Cake

Glace ou Sorbet

Ice Cream or Sorbet

Assiette de Fromages

Cheese Plat

“O” Bar menu

Homemade Country Paté

Oysters on Half Shell (Blue Point)

Onion Soup Gratinée

Blue Cheese and Endive Salad

Steamed Mussels Mediterranean

Escargots Sautéed Provençale Style

Shrimp Cocktail

Warm Goat Cheese over toast with Mesclun Salad

French Fries “Tini” served with Three Sauces

NY Strip Steak Sandwich served with Melted Cheese

And Caramelized Onion served with a Peppercorn Sauce and French Fries

Grilled Chicken Sandwich with Melted Cheese

And Caramelized Onions served with French Fries

French Burger with Mustard or Mushroom sauce

Cheese Plate, Assortment of 4 Cheeses and Toast

served with Salad

Black Angus Steak with Peppercorn sauce

Seafood Martini, Assortment of Cold Seafood

Filet of sole with White Wine sauce and Almonds

Lobster out of the shell served with Champagne sauce

"O" Bar Desserts

Profitéroles au Chocolat

Puff Pastry Stuffed with Vanilla Ice Cream Covered With Hot Chocolate Sauce

Pêche Melba

Vanilla Ice Cream Topped with a Poached Peach Whipped cream, Raspberry sauce, and Roasted Almond