Red Onion

Name: Red Onion
Address: 1654 Rte. 212, 12477, NY, 12477
Telephone: 845-679-1223

1654 Rte. 212, Saugerties, NY 12477, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

APPETIZERS

Soup of the Day

Hummus Plate -

Chick Pea & Tahini Puree with Eggplant Relish, Herbed Goat Cheese, Mixed Olives and Grilled Bread

Flat Grilled Sesame Calamari

w. Spicy Asian Slaw and Peanuts

Spicy Thai Beef Salad -

Rare Cooked Filet Mignon with Mint, Cilantro and Onion

Bruschetta -

Choice of any Three Toppings | Garbanzo Beans w. Black Olive Tomato & | Basil White Bean Puree w. Truffle Oil | Roasted Beet w. Parmesan and Caraway / | Escarole w. Lemon & Pine Nuts

MUSSELS

Cast Iron Skillet Roasted Mussels with Butter & Lemon

Thai-Style Steamed Mussels

with Lime Leaf, Chilies, Coconut Milk and Mint

Mussels Steamed with White Wine,

Fresh Thyme, Garlic, Shallots, Parsley, Lemon & Butter

SALADS

• Add Grilled Shrimp to any Salad

• Add Marinated Chicken Breast to any Salad

House Salad of Assorted Lettuces

Tossed with Walnut Oil & Shallot Vinaigrette

The Red Onion Caesar Salad –

Hearts of Romaine Tossed in a Robust Vinaigrette Topped with Red Onion, Avocado, and Garlic Croutons

Frissee, Endive, Shaved Fennel and Cucumber Salad -

Tossed w. Roasted Garlic Oil & Lemon Juice, Topped W. Curls of Reggiano Parmesan and Truffle Oil

Lenny B’s Locally Smoked Trout Tossed w. Watercress,

Frissee, Pecans, Gala Apples and Buttermilk- Horseradish Dressing

Endive Salad –

Belgian Endive, Candied Walnuts, Pears and Bleu d’Auvergne Tossed w. Whole-Grain Mustard and Honey Vinaigrette

ENTREES

Seared Jumbo “Dry-Packed” Sea Scallops

with Wild Mushroom Risotto, Sautéed Spinach, Red Wine Reduction and Truffle Oil

Scottish Salmon Filet ~

Over Corn Chowder & Maryland Lump Crab w. New Potatoes & Cherry Tomatoes w. Tomatoe Dill Salad

Naturally Raised Black Angus New York Strip Steak

with Bleu Cheese Butter and Red Wine Sauce Over Mashed Potatoes with Sautéed Spinach and Onions

Sautéed Calves Liver

with Grain Mustard Sauce, Balsamic Roasted Onions and Slab Bacon Over Mashed Potatoes with Caramelized String Beans

House-Made Squid Ink Spaghetti

Tossed with Oil Cured Olives, Anchovies, Roasted Tomato, Capers, Garlic and Pecorino Cheese, Topped with Spicy Grilled Baby Squid

Vegetable Curry–

Seasonal Vegetables in a Yellow Thai Curry Sauce with Lime-Scented Basmati Rice

Stuffed, Roasted Portabello Mushroom

with Sage and Pine Nuts Over White Beans, Tomato and Sautéed Escarole

Hamburger -

Seven Ounces of All Natural Ground Chuck Steak (Hormone, Antibiotic & Animal By-Product Free) - on a House-Made Bun with Hand-Cut Fries

Toppings:

| Aged Cheddar, Gruyere or Bleu d’Auvergne Cheese • Thick-Cut Slab Bacon • Grilled Red Onion, Avocado or Grilled Portobello Mushroom

SIDE DISHES

Sautéed Spinach

Caramelized String Beans

Garlicky Sautéed Escarole

Grilled Asparagus

Mashed Potatoes

Hand-cut Fries

Lime-Scented Basmati Rice

DESSERT MENU

Crème Brûlée

Key Lime Mousse Tart

w. Raspberry Sauce & Crème Anglaise

Chocolate Pot de Crème

w. Caramel Ice Cream & Almond Cookie

House-Made Ice Cream

Affogato Espresso

w. Vanilla Ice Cream & Amaretto

Plate of Assorted Cookies

Individual Biscotti

w. Almond, Hazelnut & Raisin

Baileys & Coffee

w. Whipped Cream

Irish Coffee Irish Whiskey

w. Coffee & Whipped Cream

Nutty Irishman

Irish Whiskey & Frangelico w. Coffee, Whipped Cream

Caribbean Coffee

Gosling’s Bermuda Black Rum w. Coffee, Whipped Cream & Nutmeg

Apricot Hot Toddy

Apricot Brandy w. Orange & Cinnamon

Sample Daily Specials Menu

Dinner Specials

Oysters on the Half-Shell,

Served over Crushed Ice with Cocktail & Mignonette Sauces & Fresh Lemon (by the half dozen or dozen) | • Blue Point ~ South Shore, Long Island | • Maison Beausoleil ~ Nova Scotia, Canada

Muscadet Sèvre et Maine, Domaine La Haute Févrie,

“Sur Lie”, Loire Valley, France, 2004

Appetizers

Potato-Leek Soup

w/ Roasted Garlic & Poblano Chilies.

Sauteed Escargot

w/ Garlic, Parsley & Madeira Sauce in House-Made Puff Pastry

Roasted Golden & Red Beet Salad w/Ricotta Salada,

Fresh Fennel, Mint, Orange & Red Onion Tossed w/Citrus Vinagrette

Sliced San Daniele Prosciutto over Baby Arugula

w/ Red Onion, Orange, Ricotta Salada, Olive Oil & Lemon Juice

Salad of Julienne Celery Root,

Apples, Walnuts & Golden Raisins Tossed in a Light Lemon Dressing | Earl Grey, Assam, Green, Peach Ginger, Peppermint, Chamomile, Lemon Ginger, Decaf Black Ginger

House-Made Pasta

Ravioli

Filled w/ Minted Peas & Parmesan w/Tomato Sauce & Pecorino Romano

Entree

Red Wine-Braised Beef Short Rib

w/Reduced Natural Juices over Slow-cooked Brussel Sprouts w/ Watercress & Mushroom Salad

Grilled Monkfish Medallions

over Potatoes & Local Wild baby Leeks w/Tomato, Fava Beans & Olives.

House-Made Dessert

Bittersweet Chocolate Mousse Cake

w/Raspberry Sorbet & Creme Anglaise

Blackberry Tartlet ~

Vanilla Pastry Cream & fresh Blackberries w/a Cookie Crust and Port-Lemon Sauce