Plateau

Name: Plateau
Address: 25 Bank St., 06901, CT, 06901
Telephone: 203-961-9875

25 Bank St., Stamford, CT 06901, US

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Details

Cuisine: Asian Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Lunch Menu

Sesame Tofu

lightly crusted and sautéed with sweet sesame sauce

Asian Green

chinese broccoli, bok choy, string beans and Oriental cucumber.

Penang Squid

squid sauteed Penang style with dried red chili, bell peppers, onions ginger and scallions

Singapore Rice Noodle

sauteed thin rice noodles with bell peppers, onions, scallions, nappa cabbage and bean sprouts your choice or chicken, beef or baby shrimps.

Malaysian Lo Mein

stir fried Lo mein noodles with fish cake, scallions, tomatoes and baby shrimps

Coconut Fried Rice

dried coconut, cucumber, carrots, green peas, and onions your choice of chicken or baby shrimps

Pad Thai

sauteed rice noodles with dried tofu, fish cake, and bean sprouts your choice of chicken, vegetables or baby shrimps

Bun

steamed angel hari noodles served with grilled chicken or beef, topped with julienne lettuce

Pho

rice noodles in oxtail broth served with basil, lemon, bean sprouts and thinly sliced beef.

Mango Chicken

chicken strips sauteed with fresh mango, bell peppers and onions

Curry Chicken

sliced chicken breast infused with yellow curry and cilantro

Lemon Grass Chicken

chicken strips sauteed with lemon grass, onions, snow peas and bell peppers

Steak Cubes

wok seared steak cubes in garlic, basil and plum sauce

Beef Randang

beef chunks infused with Malaysian spices

Garlic Shrimp

sauteed with mixed vegetables in garlic sauce

Basil Shrimp

sauteed with mix vegetables in garlic sauce

Grilled Salmon

salmon filet grilled to perfection, served with light Asian chili sauce

Dinner Menu

APPETIZERS

MALAYSIAN LACY CREPE

crispy thin crepe with spicy curry chicken dipping sauce

THAI ROLL

minced chicken, rice vermicelli and Shiitake mushrooms

SOY NUGGET

lightly fried soy nuggets served with onion mustard sauce

SUMMER ROLL

shrimp and rice noodles wrapped with fresh herbs in rice paper, served with plum sauce

FRIED CALAMARI

lightly crusted sauteed with pepper salt and chili

THAI CHICKEN OR BEEF SATAY

grilled skewers, served with Thai peanut sauce

SHRIMP OR SCALLOP SATAY

ANGEL PRAWN

lightly crusted jumbo prawns with Grand Marnier glaze

LETTUCE WRAP

crunchy noodles and sautéed minced chicken with Asian spices wrapped in fresh lettuce

SOUP / SALAD

THAI CURRY SOUP

with chicken and Enoki mushrooms

TOM YUM KOONG

with prawns, mushrooms, onions, bell peppers and lemongrass

PHO

rice noodles and thinly sliced beef in ox tall broth seasoned with Asian herbs

THAI SALAD

celery, bean sprouts, Asian pear and carrots, served with peanut dressing

GREEN PAPAYA SALAD

grilled beef, green papaya, celery, basil and roasted peanuts, served with Thai dressing

PLATEAU SALAD

mixed fruit salad with grilled chicken, mango, Asian pear, bell peppers and green papaya, served with ginger flower dressing

NOODLES & RICE

PINEAPPLE FRIED RICE

fried rice with fresh pineapple, onions, shallots, carrots and green peas

SINGAPORE RICE NOODLE

sauteed thin rice noodles with light curry

PAD THAI

sauteed rice noodles with shrimp, fish cake, bean curd, bean sprouts and crushed peanuts

BUN

steamed angel hair noodles topped with lettuce, fried shallots, and roasted peanuts Your choice of grilled chicken or beef

CHICKEN OR BEEF PAN FRIED NOODLE

lightly seasoned gravy served on a bed of thin crispy egg noodles

SEAFOOD PAN FRIED NOODLE

ENTRÉE

SESAME TOFU

lightly crusted and sautéed with sweet sesame sauce

STRING BEANS

sautéed with garlic sauce

EGGPLANT

sauteed with basil, garlic, Thai chili and sweet soy sauce

ASIAN GREENS

Chinese broccoli, bok choy, string beans and oriental cucumber sauteed with light soy sauce

CURRY VEGETABLES

string beans, eggplant, cabbage tofu, tomatoes and bean sprouts in light curry

CURRY CHICKEN

sliced chicken breast infused with yellow curry and fresh cilantro

MANGO CHICKEN

sauteed strips of chicken breast with fresh mango, onions and bell peppers

GRILLED CHICKEN BREAST

chicken breast grilled to perfection, served with mixed greens

BEEF RENDANG

beef chunks infused with Malaysian spices and curry

STEAK CUBES

wok seared steak cubes in garlic, basil and plum sauce

LAMB CURRY

braised lamb with Malaysian curry

LYCHEE DUCK

roasted duck topped with lychee sauce, served with cauliflower and broccoli

MANGO SHRIMP

sauteed with fresh mango, onions and bell peppers

GARLIC SHRIMP

sauteed with seasonal vegetables in garlic sauce

BASIL SHRIMP

sauteed with seasonal vegetables and fresh basil

THAI LILY

lightly crusted scallops with Grand Marnier sauce

GRILLED SALMON

salmon filet grilled to perfection, served with mild Asian chili sauce

GRILLED BASS

with ginger and scallion soy

SEAFOOD CASSEROLE

squids, scallops, jumbo prawns, tofu and vegetables in light curry

CRISPY RED SNAPPER

snapper done to a crisp, served with tamarind sauce

DESSERT MENU

ICE CREAM

SORBET

| TROPICAL

BOBO CHACHA

TARO, SWEET YAM, TAPIOCA AND COCONUT MILK

FRIED BANANA

BANANA WRAPPED IN CRISPY SKIN, SERVED WITH GREEN COCONUT PASTE

FRIED ICE CREAM

MANGO STICKY RICE

TOPPED WITH COCONUT MILK AND FRESH MANGO

MANGO MOUSSE

TEA

| GREEN TEA | JASMINE | OOLONG