Calico Restaurant & Patisserie

Name: Calico Restaurant & Patisserie
Address: 6384 Mill St./Rte. 9, 12572, NY, 12572
Telephone: 845-876-2749

6384 Mill St./Rte. 9, Rhinebeck, NY 12572, US

• Wednesday: 8:00AM-8:30PM •Thursday: 8:00AM-8:30PM •Friday: 8:00AM-8:30PM •Saturday: 8:00AM-8:30PM •Sunday: 8:00AM-2:30PM •

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Deals & Coupons

Details

Cuisine: American (New), Dessert, Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Brunch Menu

Appetizers

Smoked Salmon Plate -

Thinly sliced smoked salmon served with chopped red onion, capers, crème Fraiche and toast points

Tossed Baby Greens with your choice of homemade dressing

(Mustard Vinaigrette, Lemon Thyme Garlic Vinaigrette, Creamy Honey Scallion)

Roasted Garlic Soup with crème Fraiche

Soup du Jour

Entrées

Chive and Goat Cheese Omelette

Sautéed Potato Pancakes with Hudson Valley Apple Puree

Baked Cheese Blintz with Fruit Compote (ask your server for today's fruit)

Southwestern Wrap - Scrambled eggs with onion, roasted peppers, smoked pork

"Three Cheese" macaroni and cheese with a side salad

Sautéed "Maryland Style" Crab Cakes accompanied by a homemade tartar sauce

Charbroiled Breast of Chicken with roasted red peppers, pesto sauce and Jac

Smoked Salmon with an herb garlic cream sauce over penne pasta

Grilled Portabella Mushroom with roasted red and yellow peppers, pesto sauc

Lunch Menu

Appetizers

Smoked Salmon Plate -

Thinly sliced smoked salmon served with chopped red onion, capers, crème Fraiche and toast points

Tossed Baby Greens with your choice of homemade dressing

(Mustard Vinaigrette, Lemon Thyme Garlic Vinaigrette, Creamy Honey Scallion)

Roasted Garlic Soup with crème Fraiche

Soup du Jour

Entrées

Baby Spinach and cheddar cheese quiche served with tossed baby greens

Pulled Pork Sandwich. Slowly braised pork loin with diced red onion and map

"Three Cheese" macaroni and cheese with a side salad

Sautéed "Maryland Style" Crab Cakes accompanied by a homemade tartar sauce

Charbroiled Breast of Chicken with roasted red peppers, pesto sauce and Jac

Smoked Salmon with an herb garlic cream sauce over penne pasta

Vegetarian Salad. Marinated eggplant and portabello mushroom with roasted p

Grilled Portabella Mushroom with roasted red and yellow peppers, pesto sauc

Dinner Menu

Appetizers

Country Pate Plate -

Veal and Pork Pate with red onions whole grain mustard and a marinated mushroom salad

Escargot En Croute -

Escargot braised in a garlic and herb sauce with Spanish onions served in a freshly baked crust

Terrine of Roasted Garlic layered with fresh Pesto and "Coach Farms" Goat C

Manila Clams from Seattle's Puget Sound steamed in a herbed Garlic Butter b

Sautéed Maryland Style Crab Cake with plum tomato salad and homemade tarta

Grilled Portabella Mushroom with sautéed Shrimp topped with our homemade P

Smoked Salmon Plate with red onions, capers, creme fraiche and toast points

Our Award Winning Roasted Garlic Soup garnished with creme fraiche

Soup Du Jour

Entrées

Pan seared breast of chicken "Coq Au Vin" with sautéed onions, mushrooms,

Vegetable Napoleon -

layered marinated eggplant, Spanish onions, tomato, spinach, portabella mushrooms and goat cheese finished with pesto sauce

Sautéed Filet of Lemon Sole -

stuffed with Maryland back fin crabmeat, served with a brandied lobster sauce

Charbroiled Filet Mignon served with hunter sauce, a hearty red wine brown

Bouillabaisse -

A Classic Fish Stew from Southern France comprised of lobster, shrimp, scallops, clams, mussels and filet of fish served in a light lobster broth

Calico Restaurant & Patisserie

Reviews 0

Deals & Coupons

Details

Smoked Salmon Plate -

Tossed Baby Greens with your choice of homemade dressing

Roasted Garlic Soup with crème Fraiche

Soup du Jour

Chive and Goat Cheese Omelette

Sautéed Potato Pancakes with Hudson Valley Apple Puree

Baked Cheese Blintz with Fruit Compote (ask your server for today's fruit)

Southwestern Wrap - Scrambled eggs with onion, roasted peppers, smoked pork

"Three Cheese" macaroni and cheese with a side salad

Sautéed "Maryland Style" Crab Cakes accompanied by a homemade tartar sauce

Charbroiled Breast of Chicken with roasted red peppers, pesto sauce and Jac

Smoked Salmon with an herb garlic cream sauce over penne pasta

Grilled Portabella Mushroom with roasted red and yellow peppers, pesto sauc

Smoked Salmon Plate -

Tossed Baby Greens with your choice of homemade dressing

Roasted Garlic Soup with crème Fraiche

Soup du Jour

Baby Spinach and cheddar cheese quiche served with tossed baby greens

Pulled Pork Sandwich. Slowly braised pork loin with diced red onion and map

"Three Cheese" macaroni and cheese with a side salad

Sautéed "Maryland Style" Crab Cakes accompanied by a homemade tartar sauce

Charbroiled Breast of Chicken with roasted red peppers, pesto sauce and Jac

Smoked Salmon with an herb garlic cream sauce over penne pasta

Vegetarian Salad. Marinated eggplant and portabello mushroom with roasted p

Grilled Portabella Mushroom with roasted red and yellow peppers, pesto sauc

Country Pate Plate -

Escargot En Croute -

Terrine of Roasted Garlic layered with fresh Pesto and "Coach Farms" Goat C

Manila Clams from Seattle's Puget Sound steamed in a herbed Garlic Butter b

Sautéed Maryland Style Crab Cake with plum tomato salad and homemade tarta

Grilled Portabella Mushroom with sautéed Shrimp topped with our homemade P

Smoked Salmon Plate with red onions, capers, creme fraiche and toast points

Our Award Winning Roasted Garlic Soup garnished with creme fraiche

Soup Du Jour

Pan seared breast of chicken "Coq Au Vin" with sautéed onions, mushrooms,

Vegetable Napoleon -

Sautéed Filet of Lemon Sole -

Charbroiled Filet Mignon served with hunter sauce, a hearty red wine brown

Bouillabaisse -

Roasted Long Island Duckling with a maple chipotle glaze and finished with

Sautéed Shrimp & Sea Scallops with plum tomatoes, onions, capers and garli

Charbroiled Marinated Pork Porterhouse served with a Hudson Valley apple ra

North Atlantic Salmon filet with sea scallops in a puff pastry crust finish