Thai House

Name: Thai House
Address: 466 Ashford Ave., 10502, NY, 10502
Telephone: 914-674-6633

466 Ashford Ave., Ardsley, NY 10502, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appertizers

1. SATAY

Marinated chicken with Thai herbs, grilled on bamboo skewers. Served with peanut sauce and cucumber salad.

2. POA PIA (Thai Spring Rolls)

Crystal noodle, shredded carrot, minced pork and slightly spiced wrapped in spring roll skin. Deep fried, served with sweet chili garlic sauce.

3. MEE GROB

Crispy rice noodles, shrimp mixed in sweet and sour sauce.

4. WONTON

Crisp golden wontons stuffed with chicken and shrimp in mild seasonings. Deep fried, served with sweet chili garlic sauce.

5. GOONG NONG WONG (Prawn Rolls)

Shrimp delicately seasoned in Thai spices and wrapped in Spring rolls sheets. Deep fried, served with sweet chili garlic sauce.

6. CRISPY CUPS

Golden pastry cups filled with minced chicken, shrimp, corn and curry powder, served with cucumber salad.

7. TOD MUN PLA

Thai style fish cakes made from Kingfish with Thai herbs string bean and red curry. Deep fried, served with cucumber salad and ground peanuts.

8. HOI JO

Ground shrimp and fresh crabmeat delicately seasoned and wrapped in crisp bean curd sheets. Deep fried, served with plum sauce.

9. KANOM JEEB

Steamed Thai dumpling made with ground pork and shrimp, served with soy vinaigrette.

10.CURRY PUFFS

Delicious puff pastry with chicken, potato and onion seasoned with Thai curry. This dish shows a Thai Muslim influence and is a favorite snack in Southern Thailand. Served with cucumber salad.

11. THAI HOUSE SAMPLER

Assortment of 2 POA PIA (Thai Spring Rolls) 4 WONTON 2 GOONG NONG WONG (Prawn Rolls) (NO SUBSTITUTE)

Soups

12. TOM YUM GOONG

Thai style hot and sour soup. Jumbo Shrimp, mushroom and onion tomato seasoned with lemon grass, fresh chili and lime juice.

13. TOM KHA GAI

Thai coconut milk soup with chicken seasoned with lemon grass galangaL root and lime juice.

Salads

14. NAM SOD

A mixture of minced pork, red onion, ginger and peanut in spicy lemon sauce, served with mixed greens.

15. PIRATE TREASURE

Shrimp, ground chicken and crystal noodle with a touch of spicy lemon sauce, served with mixed greens.

16. LARB

A mixture of minced chicken and red onion in spicy lemon sauce served with mixed greens.

17. YUM TALAY

Shrimp, scallop and squid seasoned with spicy lime juice, red onion and lemongrass, served mixed greens.

18. YUM NUER

Char grilled beef with red onion and tomatoes seasoned in a spicy lemon sauce.

19. YUM MA KEUR

Char grilled Japanese eggplant with shrimp and chicken in a touch of spicy lemon sauce, served with mixed greens.

20. THAI HOUSE SALAD

A colorful assembly mixed green, tomato, onion, cucumber and carrot served with Thai House peanut dressing.

21. YUM GOONG

Char grilled shrimp with red onion and tomatoes seasoned in a spicy lemon sauces.

22. GREEN MANGO SALAD

Shredded green mango, shrimp, red onion, roasted peanut, cilantro in sweet and sour sauce.

23. Som Tum

A mix of shredded green papaya, shredded carrot, tomato, string bean and peanut with spicy lemon sauce, served with mixed baby greens.

Entrees

DUCK

24. GANG PHED PED YANG

Boneless roasted duck cooked in coconut milk, red curry sauce, tomato, pineapple and broccoli.

25. PANANG PED

Boneless roasted duck in Panang curry, coconut milk and basil leaves.

26. PED GROB

Boneless roasted duck, served on a bed of crispy noodle topped with chili garlic and tamarind sauce.

27. PED TALAY

Boneless roasted duck topped with shrimp, scallop, squid, mussel, cashew nut, mushroom and broccoli in mild brown gravy sauce.

28. PED PREOW WHAN

Boneless roasted duck with ginger, pineapple, scallion, onion and tomato in sweet and sour sauce.

29. PED KRA PROW

Boneless roasted duck sautéed with mixed vegetables in chili, garlic and basil leaves.

30. PED KRA TEIM

Boneless roasted duck topped with crispy garlic and pepper.

CHICKEN

31. kai MA MUNG

Sautéed chicken with cashew nut, pineapple, onion, green pepper and roasted chili.

32. kai KRA PROW

Sautéed chicken with chili, garlic and basil leaves.

33. kai NAM PRIG PAO

Sautéed chicken with mixed vegetables, lemon grass, basil mixed vegetable and roasted chili in black bean sauce.

34. PRA RAM LONG SONG

Steamed chicken and mixed vegetables topped with peanut sauce.

35. kai YANG

Marinated boneless chicken breast in spices and Thai herbs. Barbecued and served with spicy chili garlic sauce on the side.

36. kai PAD PUK

Sautéed chicken with mixed vegetables in garlic sauce.

37. kai PRIG KHING

Sautéed chicken with string bean, in spicy chili paste.

BEEF

38. NUER KRA PROW

Sautéed beef with mixed vegetable in chili, garlic and basil leaves.

39. NUER PRA RAM

Grilled marinated beef and steamed mixed vegetable topped with peanut sauce.

40. nuer yang (tiger cry)

Grilled marinated beef in spice Thai barbecued, served with spicy chili lemon sauce.

Vegetarian

APPETIZERS

74. FRESH SPRING ROLLS

Rice noodles, bean sprout, cucumber, mushroom, carrot and tofu wrapped in egg roll skin, STEAMED and topped with tamarind sauce.

75. VEGETARIAN CUPS

Golden pastry cups filled with tofu, corn, peas, potato and curry powder, served with cucumber salad.

76. VEGETARIAN MEE KROB

Crispy rice noodle and fried tofu mixed in sweet and sour sauce.

77. VEGETARIAN WONTON

Crisp golden wontons stuffed with tofu, mushroom, bamboo shoot and perfectly seasoned. Deep fried, served with sweet chili garlic sauce.

78. KAO TAANG

Homemade Thai style rice crackers served with peanut sauce.

79. VEGETARIAN KANOM JEEB

Steamed Thai dumpling made with tofu, mushroom, bamboo shoot, water chestnut, served with soy vinaigrette.

80. VEGETARIAN DELIGHT

Deep fried tofu and taro root, light in batter, served with sweet chili garlic sauce and ground peanut.

81. VEGETARIAN SPRING ROLLS

Combination of crystal noodles, carrot, tofu and slightly spicy, wrapped in egg roll skin. DEEP FRIED. Served with sweet chili, garlic sauce.

82. VEGETARIAN CURRY PUFFS

Delicious puff pastry with vegetarian chicken, tofu, potato and onion seasoned with Thai curry. This dish show a Thai Muslim influence and is a favorite snack in Southern Thailand. Served with cucumber salad.

83. THAI HOUSE SAMPLER #2

Assortment of 4 VEGETARIAN WONTON 2 VEGETARIAN SPRING ROLL 1 VEGETARIAN CURRY PUFF (NO SUBSTITUTE)

SOUPS

84. TOM YUM TOFU

Tofu, mushroom, and onion seasoned with lemongrass and lime juice in hot and sour broth

85. TOM KHA tofu

Thai coconut milk soup with tofu seasoned with lemongrass, galangal root and lime juice.

SALADS

86. TOFU SALAD

Tofu, mixed with ginger, peanut and red onion cooked with spicy lemon sauce, served with mixed baby greens.

87. VEGETARIAN MANGO SALAD

Shredded green mango, vegetarian shrimp, red onion roasted peanut and cilantro in sweet and sour sauce.

20. THAI HOUSE SALAD

A colorful assembly of lettuce, tomato, onion, cucumber and carrot, served with Thai House peanut dressing.

Thai House

Reviews 0

Deals & Coupons

Details

1. SATAY

2. POA PIA (Thai Spring Rolls)

3. MEE GROB

4. WONTON

5. GOONG NONG WONG (Prawn Rolls)

6. CRISPY CUPS

7. TOD MUN PLA

8. HOI JO

9. KANOM JEEB

10.CURRY PUFFS

11. THAI HOUSE SAMPLER

12. TOM YUM GOONG

13. TOM KHA GAI

14. NAM SOD

15. PIRATE TREASURE

16. LARB

17. YUM TALAY

18. YUM NUER

19. YUM MA KEUR

20. THAI HOUSE SALAD

21. YUM GOONG

22. GREEN MANGO SALAD

23. Som Tum

DUCK

24. GANG PHED PED YANG

25. PANANG PED

26. PED GROB

27. PED TALAY

28. PED PREOW WHAN

29. PED KRA PROW

30. PED KRA TEIM

CHICKEN

31. kai MA MUNG

32. kai KRA PROW

33. kai NAM PRIG PAO

34. PRA RAM LONG SONG

35. kai YANG

36. kai PAD PUK

37. kai PRIG KHING

BEEF

38. NUER KRA PROW

39. NUER PRA RAM

40. nuer yang (tiger cry)

APPETIZERS

74. FRESH SPRING ROLLS

75. VEGETARIAN CUPS

76. VEGETARIAN MEE KROB

77. VEGETARIAN WONTON

78. KAO TAANG

79. VEGETARIAN KANOM JEEB

80. VEGETARIAN DELIGHT

81. VEGETARIAN SPRING ROLLS

82. VEGETARIAN CURRY PUFFS

83. THAI HOUSE SAMPLER #2

SOUPS

84. TOM YUM TOFU

85. TOM KHA tofu

SALADS

86. TOFU SALAD

87. VEGETARIAN MANGO SALAD

20. THAI HOUSE SALAD

ice CREAM

FRIED ICE CREAM

STICKY RICE WITH THAI CUSTARD

STICKY RICE WITH FRESH MANGO (SEASONAL)