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Vegetable tort with parmesan crust baked in our wood oven topped with Bel Paese cheese finished with three pepper sauce and frizzled leeks
Jumbo lump crab cake with leeks and peppers served with yellow pepper puree and a spicy garlic and horseradish aioli topped with summer squash compote
Prince Edward Island mussels steamed with white wine, garlic, peppers and fresh Mediterranean herbs; served over grilled Tuscan bread
Stuffed scallop shells with clams, bay scallops, shrimp, crabmeat, Maine lobster and pancetta; baked in our wood oven with a lemon-garlic sauce
Grilled Portobello mushroom topped with warm goat cheese, asparagus, baby greens and strawberry vinaigrette
Fresh mozzarella, roasted eggplant, yellow and red pepper terrine; served with basil aioli, extra virgin olive oil and balsamic reduction
Coconut crusted shrimp with cous cous salad, cucumber slices and ginger wasabi vinaigrette
Sauteed bay scallops with arugala, bacon, diced apples, cranberries, candied pecan and gorgonzola with mustard & tomato basil vinaigrette
Fresh Romaine lettuce tossed with a classically prepared dressing and garlic croutons
Fresh mixed baby greens tossed with balsamic vinaigrette, julienne carrot and Belgium endive.
Traditional hearty Tuscan vegetable sup served over grilled peasant bread
Fresh mozzarella, ripe plum tomato sauce and fresh basil
Fresh mozzarella, tomato sauce, sliced sweet sausage, onions and peppers
Our classic pizza dough with spinach pesto, aged asiago cheese and marinated yellow & red tomatoes
Our classic pizza dough with plum tomato sauce, baby greens, cucumbers, tomatoes, ricotta salata cheese and balsamic vinaigrette
Fresh sliced mozzarella, prosciutto and plum tomato over our classic pizza crust with homemade tomato sauce
Our classic pizza dough with grilled chicken, sliced tomatoes, roasted garlic, mozzarella, bacon and scallions
House made tortelloni filled with ricotta impastata cheese served with roasted garlic, toasted pignoli nuts finished with goat cheese sauce and foccacia crumbs
Whole wheat fusilli pasta tossed with spinach pesto and marinated tomatoes topped with melted asiago cheese and truffle oil
Thin flat pasta tossed with New Zealand baby clams, garlic, olive oil and white wine
Ribbons of fresh pasta tossed with our own hearty meat sauce of beef, pork and veal
Penne pasta tossed with grilled chicken, broccoli, sun-dried tomatoes, garlic, white wine and Parmesan cheese
Penne pasta tossed with plum tomato, imported prosciutto, fresh basil, onion, crushed red pepper, vodka and cream
Fresh pasta sheets layered with mozzarella and ricotta, our homemade meat ragu, crumbled sausage and plum tomato sauce
Spaghetti pasta with beef, pork and veal meatballs in a plum tomato-basil sauce
Grilled chicken, roasted peppers, arugula, sun dried tomato and Gorgonzola
Our homemade meatballs with beef, pork and veal with mozzarella, ricotta, parmesan and a touch of tomato sauce
Breaded chicken breast with fresh mozzarella, ricotta cheese and marinara
Sweet sausage, onions, peppers, fresh mozzarella and a touch of ricotta
Grilled Portobello mushrooms, mozzarella, tomato-basil compote and arugula
Grilled chicken with ceasar dressing, Portobello mushrooms, Monterey jack cheese, lettuce and tomato
Shaved sirloin with peppers, onions and melted fontina cheese
Grilled seasonal vegetables with goat cheese, pesto and parmesan
Grilled salmon served in a spinach herb wrap with romaine lettuce, tomato, onions and ceasar dressing
Grilled tuna served rare topped with melted gorgonzola cheese, bacon, baby greens and arugula finished with spicy horseradish aioli
Vegetable tort with parmesan crust baked in our wood oven topped with Bel Paese cheese finished with three pepper sauce and frizzled leeks
Jumbo lump crab cake with leeks and peppers served with yellow pepper puree and a spicy garlic and horseradish aioli topped with summer squash compote
Prince Edward Island mussels steamed with white wine, garlic, peppers and fresh Mediterranean herbs served over grilled Tuscan bread
Stuffed scallop shells with clams, bay scallops, shrimp, crabmeat, Maine lobster and pancetta; baked in our wood oven with a lemon-garlic sauce
Garlic toast with creamy Ceci bean spread and sautéed broccoli rabe topped with shaved ricotta salata cheese and balsamic reduction
Traditional hearty Tuscan vegetable soup served over grilled peasant bread
Sautéed bay scallops with arugula, bacon, diced apples, cranberries, candied pecan and gorgonzola with mustard & tomato basil vinaigrette
Coconut crusted shrimp with cous cous salad, cucumber slices and ginger wasabi vinaigrette
Grilled Portobello mushroom topped with warm goat cheese, asparagus, baby greens and strawberry vinaigrette
Fresh mozzarella, roasted eggplant, yellow and red pepper terrine; served with basil aioli, extra virgin olive oil and balsamic reduction
Fresh Romaine lettuce tossed with a classically prepared dressing, garlic croutons and parmesan cheese
Fresh mixed baby greens tossed with balsamic vinaigrette, julienne carrot and Belgium endive
Fresh mozzarella, ripe plum tomato sauce and fresh basil
Fresh mozzarella, tomato sauce, sliced sweet sausage, onions and peppers
Our classic pizza dough with spinach pesto, aged asiago cheese and marinated yellow & red tomatoes
Our classic pizza dough with plum tomato sauce, baby greens, cucumbers, tomatoes, ricotta salata cheese and balsamic vinaigrette
Fresh sliced mozzarella, prosciutto and plum tomato over our classic pizza crust with homemade tomato sauce
Our classic pizza dough with grilled chicken, sliced tomatoes, roasted garlic, mozzarella, bacon and scallions
Side of spinach, escarole or broccoli rabe sautéed with garlic and olive oil
Roasted garlic and fresh herb mashed potatoes
Bucatini pasta with crispy pancetta, porcini mushrooms, fava beans, onions and grape tomatoes finished with Gorgonzola cream sauce
Thin flat pasta tossed with New Zealand baby clams, garlic, olive oil and white wine
Penne pasta tossed with plum tomato, imported prosciutto, fresh basil, onion, crushed red pepper, vodka and cream
Fresh pasta sheets layered with mozzarella and ricotta, our homemade meat ragu, crumbled sausage and plum tomato sauce
House made tortelloni filled with ricotta impastata cheese served with roasted garlic, toasted pignoli nuts finished with goat cheese sauce and foccacia crumbs
Whole wheat fusilli pasta tossed with spinach pesto and marinated tomatoes topped with melted asiago cheese and truffle oil
Penne pasta tossed with grilled chicken, broccoli, sun-dried tomatoes, garlic, white wine and Parmesan cheese
Ribbons of fresh pasta tossed with our own hearty meat sauce of beef, pork and veal
Farm raised salmon topped with garlic crumbs baked in our wood oven served with black stripe clams, creamy polenta, sweet corn and saffron broth and caper squash relish
Yukon potato crusted grouper filet with garlic mashed potatoes, seafood spring roll, sesame seaweed salad and pickled ginger finished with a roasted eggplant and basil emulsion
Chicken breast stuffed with goat cheese and sun dried tomatoes wrapped with ham cappicola; served with spinach soufflé and braised escarole finished in a rich port wine sauce
Half free-range chicken roasted in our wood oven served with sautéed escarole and mashed potatoes finished with garlic and white truffle oil
Pork porterhouse pan seared served over Calamyrna fig mashed potatoes and topped with melted artichokes, grape tomatoes and red Swiss chard finished with porcini mushroom ragout
Peppercorn crusted choice aged strip loin steak with Gorgonzola potato cake, sautéed spinach, phyllo wrapped asparagus and a brandy-glazed shallot cream sauce
Beef, pork and veal meatloaf baked in our wood oven served over garlic peasant bread, Mediterranean mashed potatoes topped with Bel Paese cheese, frizzled onions and chipotle red wine sauce
New Zealand rack of lamb mustard crusted served with truffle orzo pasta in parmesan cup, sautéed Insalata tre colore finished with dried Michigan tart cherry sauce
“Half frozen mousse” Rich Chocolate and espresso timbale topped with crushed biscotti cookies served with three sauces & chocolate swizzle sticks
Warm apple-cranberry pound cake served with apple cinnamon gelato, caramel sauce and praline walnuts
Creamy Pumpkin cheesecake, with hints of ginger, cinnamon and nutmeg topped with a sour cream crust, served with mango sauce and fresh fruit
Fig, raisins, and white chocolate bread pudding topped with vanilla ice cream finished with pure maple syrup and crème anglaise
Layered Savoiardi cookies between a very light mascarpone and coffee-rum mousse, topped with shaved chocolate
Our version of the classic crème brulee: velvety smooth white chocolate melted with cream, Tahitian vanilla beans finished with a crispy caramel top
White chocolate-macadamia nut marble brownie with hazelnut biscotti gelato
Vanilla and chocolate ice cream; almond covered cherry in a hard chocolate shell
Lemon, orange, pineapple, coconut or raspberry
Vanilla, chocolate, hazelnut-biscotti or pistachio
Please confirm that this restaurant at this location is permanently closed...