U.S.S. Chowder Pot

Name: U.S.S. Chowder Pot
Address: 165 Brainard Rd., 06114, CT, 06114
Telephone: 860-244-3311

165 Brainard Rd., Hartford, CT 06114, US

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Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

CHOWDERS

RHODE ISLAND CLAM CHOWDER

Clear Broth

NEW ENGLAND CLAM CHOWDER

Heavy Cream Style

LOBSTER BISQUE

Truly a house specialty

CHOWDER POT FRENCH ONION SOUP

Traditional French onion soup topped with toasted cheese, served in a crock.

SALADS

SHRIMP CAESAR SALAD

Crisp romaine lettuce tossed with gulf shrimp and our house Caesar dressing, served with our fresh house baked bread

BLACKENED CHICKEN SALAD*

Mixed greens topped with blackened chicken and gorganzola cheese tossed with Italian dressing

GRILLED CHICKEN CAESAR SALAD*

Caesar salad topped with strips of grilled boneless chicken, and served with our fresh house baked bread

CAPTAIN'S FEATURED APPETIZERS

JUMBO SHRIMP COCKTAIL

And we mean jumbo - served with our own cocktail sauce

CHOWDER POT CLAMS CASINO

Broiled little neck clams topped with chopped onions, peppers, butter, parmesan cheese and bacon

POPPY JON SHRIMP

Jumbo shrimp stuffed with mozzarella, wrapped in bacon, char-grilled to order, and served with a horseradish sauce

NEW ENGLAND BAKED STUFFED CLAMS

Chopped tender sea clams blended with fresh bread crumbs, celery, onions and traditional New England seasoning

STUFFED MUSHROOMS

Large mushrooms stuffed with our own crabmeat and cream cheese stuffing

FRESH MAINE STEAMERS (when available)

Served with a seasoned Chowder Pot broth and drawn butter

ONION RINGS

A heaping portion of freshly sliced Spanish onions, in a lightly spiced breading and deep-fried golden brown

BUFFALO WINGS

Medium spiced, served with celery sticks and bleu cheese dip

TODAY'S SANDWICH SPECIALS

USDA GROUND SIRLOIN*

Grilled to your liking with choice of cheese, bacon, or onions served with lettuce and tomato

CLASSIC PATTY MELT BURGER*

Ground sirloin stuffed inside a grilled cheese sandwich

TUNA PITA MELT

fresh tuna salad with tomato slices & melted Swiss cheese on fresh pita bread served with fries

CHICKEN CHEDDAR SANDWICH*

Fresh boneless chicken breast charbroiled with our famous B-B-Q sauce topped with bacon and melted cheddar cheese served on our fresh rustic bread

PASTA

SHRIMP & PENNE ALA VODKA

Tender gulf shrimp in a light tomato sauce with cream & parmesan cheese served with our house salad and bread.

LIVE LOBSTERS FROM OUR TANK

FRESH STEAMED CHICK LOBSTER

Served with lemon and drawn butter

FRESH STUFFED CHICK LOBSTER

A fresh chick lobster stuffed with our famous seafood stuffing. Baked to perfection and served with drawn butter and lemon.

HOT SAVIN ROCK LOBSTER ROLL

Sautéed lobster meat served on a toasted roll.

TODAY'S LUNCHEON PLATTERS

LOBSTER POT PIE

A hearty homestyle pot pie filled with lobster meat, and fresh vegetables topped with a pastry crust.

GRILLED TOP SIRLOIN*

Grilled top sirloin steak with sautéed onions & mushrooms

ENGLISH CUT PRIME RIB*

Our famous slow roasted USDA choice prime rib cooked to perfection, served with au jus

GRILLED CHICKEN*

Fresh boneless chicken breast charbroiled with your choice of honey-Dijon, teriyaki, or B-B-Q sauce

BLACKENED CATFISH

Fresh catfish pan blackened with a spicy Cajun seasoning

BROILED SALMON FILET

Broiled fresh North Atlantic salmon topped with a honey mustard sauce or a tomato basil butter

CHOWDER POT'S FISH & CHIPS

Our own special battered codfish deep fried served with French fries

FRESH MARYLAND CRAB CAKE

Maryland crab meat lightly coated and deep fried, served with our lobster Newburg sauce.

SEAFOOD IMPERIAL

Succulent shrimp, scallops, lobster and langostino, baked to perfection in a brandy cream sauce

BAKED STUFFED SHRIMP (A HOUSE SPECIALTY)

Jumbo fantail shrimp overstuffed with our famous seafood stuffing

BAKED STUFFED SOLE

Fresh fillet of sole stuffed with our seafood stuffing. Baked with lemon and butter OR Newburg sauce

BAKED SCROD

Fresh fillet of native codfish topped with herb breadcrumbs baked in lemon, wine and butter

BROILED SCALLOPS

Fresh sea scallops broiled in a garlic and butter sauce

BROILED SWORDFISH

A center cut of swordfish steak broiled to perfection with either lemon, wine and butter or teriyaki sauce

BAKED STUFFED SCALLOPS

Sweet Sea Scallops baked in a casserole with lemon, wine & butter topped with out famous seafood stuffing

FRESH FRIED SEASIDE PLATTERS

WHOLE CLAMS

Fresh whole-bellied Maryland clams

STRIP CLAMS

Tender sweet Ipswich clam strips for the "non-belly" lovers

SHRIMP

Jumbo fantail shrimp, fried golden brown

SEA SCALLOP

Fresh tender sea scallops, fried to a golden brown

FRIED OYSTER

Fresh tender Maryland oysters lightly battered and fried golden brown. (WHEN AVAILABLE)

FRIED CHOWDER POT PLATTER

STRIP CLAMS

FRESH WHOLE BELLY CLAMS

CALAMARI

FRIED OYSTERS (WHEN AVAILABLE)

Dinner Menu

Fresh from Our Kettles

New England Clam Chowder Sure to be delicious!

Chowder Pot Chowder A clear broth

Lobster Bisque

Truly a house specialty

French Onion Soup Au Gratin

Fresh from Our Raw Bar

Jumbo Chilled Shrimp in the Shell

Clams on the Half Shell*

Oysters on the Half Shell (when available)*

Captain’s Featured Appetizers

New England Baked Stuffed Clams

Chopped tender sea clams blended with fresh bread crumbs, celery, onions and traditional New England seasoning

Jumbo Shrimp Cocktail

and we mean jumbo – served with our own cocktail sauce

Fried Calamari

Served with a side of Marinara sauce upon request

Buffalo Wings

Medium-spiced, served with celery sticks and bleu cheese dip

Fresh Maine Steamers

(when available) Served with a seasoned Chowder Pot broth and drawn butter

Onion Rings

A heaping portion of freshly sliced Spanish onions, in a lightly spiced breading and deep-fried golden brown

Calamari and Hot Peppers

Fried calamari mixed with hot banana peppers

Chowder Pot Claims Casino

Broiled little neck clams topped with chopped onions, peppers, butter, parmesan cheese and bacon

Escargot

Tender snails in a mushroom cap smothered in a fresh garlic herb sauce

Fresh Crab Cake

Deep-fried and served with our creamy Newburg sauce

Stuffed Mushrooms

Large mushrooms stuffed with our own crabmeat and cream cheese stuffing

Old Bay Peel & Eat Shrimp

Tender Gulf shrimp with Old Bay seasoning; steamed in traditional cloth net and served with cocktail sauce and lemon

Oysters Rockefeller

Fresh oysters on the 1/2 shell, broiled with a spinach and Pernod cream sauce

Poppy Jon Shrimp

Jumbo shrimp stuffed with mozzarella, wrapped in bacon, char-grilled to order and served with a horseradish sauce

Deep Fried Platters

Fried Chowder Pot Platter Fit for any Captain! Shrimp, scallops, and fresh

Fried Whole Clams

Fresh sweet whole-bellied clams breaded to order (when available)

Fried Strip Clams

Fresh sweet strip clams breaded to order

Fried Jumbo Shrimp

Succulent Gulf shrimp breaded fresh and fried to a golden brown

Fried Calamari

Tender sweet squid, breaded, lightly fried, and served with a blend of seasonings on the side

Fried Scallops

Fresh sweet sea scallops breaded to order and deepfried to a golden brown

Fried Oysters (when available)

Fresh Crab Cakes

Made with 100% pure sweet Maryland Crabmeat, lightly coated and deep fried. Served with our creamy Newburg sauce

Fried Jumbo Shrimp and Scallop Platter

Succulent Gulf shrimp and tender sea scallops breaded and fried golden brown

Chowder Pot’s Fish-n-Chips

Fresh New England codfish battered and deep-fried golden brown. Served with French fries

Fresh Live Lobsters from Our Tank

Chick Lobsters*

Twin Chick Lobsters*

Select Lobsters 1-1/4 – 1-3/4 lbs*

Large Lobsters 1-3/4 – 2-1/4 lbs*

Jumbo Lobsters 2-1/4 lbs. and up*

Lazy Man’s Lobster

A generous portion of picked-out lobster meat! Your choice of preparation:

Chowder Pot Lobster Pie

A mixture of sweet lobster meat, fresh vegetables in a sherry cream sauce. Baked in a crock and topped with a flaky puff pastry crust

Hot Savin Lobster Roll

Dinner Platters

Potato and Wasabi Crusted Tuna

Center cut tuna steak pan-seared with a potato and light Wasabi (Japanese horseradish) crust, and served with an orange ginger glaze

Swordfish (in season)

A fresh swordfish steak on a sizzle platter broiled in butter and lemon or grilled with our chef's special Teriyaki sauce

Broiled North Atlantic Salmon

Fresh North Atlantic salmon broiled with your choice of honey mustard glaze or tomato basil butter

Baked Stuffed Shrimp

The house favorite! We stuff the entire platter with our seafood dressing

Baked Stuffed Sole

Fresh sole fillets stuffed and rolled with seafood and finely crushed croutons, then baked with your choice of either wine and butter or our Newburg sauce

Broiled Scallops

Sweet sea scallops broiled in our own tasty garlic and butter sauce

Baked Scrod

Fresh filet of native codfish topped with crushed garlic and cheddar croutons and baked in lemon, wine and butter

Seafood Imperial

Succulent shrimp, scallops, lobster and lagostinos with green pepper in a brandy cream sauce

Stuffed Alaskan King Crab Legs

A generous portion of meaty King Crab Legs split and stuffed with our famous seafood stuffing

Blackened Catfish

Fresh farm-raised catfish coated in spicy Cajun seasonings

Broiled Shrimp Scampi

Succulent jumbo shrimp, broiled in a casserole dish with a garlic butter dressing

Baked Stuffed Scallops

Fresh sweet sea scallops baked in a casserole dish with lemon, wine, butter, topped with our famous seafood stuffing

Coconut Crusted Tilapia

Tilapia filets coated with coconut, mango and papaya, and topped with fresh mango butter sauce

Children’s Dinner

Grilled Cheese

Fried Chicken Tenders

Fried Clam Strip Platter

Hot Dog Platter

Fried Shrimp Platter

All served with French fries and a salad

Slow-Roasted Juicy Prime Rib Truly a House Special

Chowder Pot N.Y. Strip*

USDA choice strip steak charbroiled, sautéed mushrooms or teriyaki glaze

Boneless Grilled Chicken Breasts

Two fresh boneless breasts of chicken grilled with your choice of sauce: Texas barbecue, house-made teriyaki, or our house-made honey Dijon

USDA Choice Filet Mignon*

9 oz. The tenderest of them all!

Reef & Beef *

8 oz. USDA choice top sirloin, accompanied with your choice of Chowder Pot Stuffed Shrimp or Stuffed Maine Lobster Tail

Surf & Turf

A juicy cut of Prime Rib combined with your choice of: Baked Stuffed Shrimp, Stuffed Sole, Broiled Scallops, Shrimp Scampi, or Stuffed Lobster Tail