Tuscan Oven Trattoria

Name: Tuscan Oven Trattoria
Address: 544 Main Ave., 06851, CT, 06851
Telephone: 203-846-4600

544 Main Ave., Norwalk, CT 06851, US

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTIPASTI E INSALATA

Minestrone alla milanese ~

Classic minestrone from the Lombardy region with vegetables, beans and pasta

Mozzarella di Bufala ~

Imported buffalo mozzarella from Campania served with beef steak tomatoes

Calamari Fritti ~

Fried calamari and shrimp served with a spicy tomato sauce

Carpaccio di Manzo ~

Thinly sliced raw filet of beef served with a lemon and extra virgin olive oil dressing, topped with arugula and shaved Parmigiano Reggiano cheese

Tartara di tonno con capperi e limone ~

Fresh tuna tartar with capers, olive oil, lemon topped with frisee salad

Insalata Cesare ~

Hearts of romaine lettuce tossed with traditional Caesar dressing topped with a herb and parmesan crouton

Insalata Mista al Miele e Aceto Balsamico ~

Bouquet of mesclun greens tossed with cherry tomatoes dressed with a balsamic vinaigrette

PANINI

Al Petti di Pollo ~

Grilled chicken with portobello mushroom, onion, fresh mozzarella cheese, and spinach pesto pressed on the panini press

Alle Verdure Miste ~

Grilled eggplant, yellow squash, portobello mushroom, roasted peppers, baby arugula, sliced tomato pressed on our Panini press

Al Filetto di Manzo ~

Grilled beef filet with fontina cheese, portabello mushroom, roasted red peppers pressed on our homemade focaccia bread

Alla Caprese ~

Fresh tomato, mozzarella, roasted red peppers, arugula with an olive oil and balsamic dressing

Al Prosciutto e Caprino ~

Prosciutto of Parma, roasted peppers, goat cheese and arugula

I CONTORNI

Broccoli rabe, Escarole, Sweet and sour Onions or Broccoli

PASTA

Bucatini Amatriciana ~

Bucatini tossed in a spicy tomato sauce with pancetta and onions

Tagliatelle alla Bolognese ~

Home made tagliatelle pasta tossed with a ragu of pork, veal and beef with vegetables and plum tomatoes

Orecchiette con broccoli rabe e salsiccia ~

Orecchiette tossed with broccoli rabe, sausage and red pepper flakes

Linguini alle Vongole Veraci e prezzemolo ~

Thin flat pasta tossed with baby clams, white wine and crushed red peppers

Gnocchi ai quattro formaggi ~

Fresh made Gnocchi tossed with fontina, gorgonzola, parmesan and auricchio cheese

Pappardelle ai funghi misti ~

Home made pappardelle pasta tossed with a ragu of mixed wild mushrooms

Spaghetti ai frutti di mare ~

Spaghetti pasta with scallops, shrimp, mussels, clams and calamari in a light tomato sauce

CARNI

Paillard di vitello con ruchetta ~

Butterfly Veal Paillard grilled and marinated in olive oil served over arugola and cherry tomatoes

Pollo al Mattone ~

Organic free range chicken pressed and cooked under a brick served with fresh daily vegetables

Costoletta di Maiale alla Piemontese con cipolle in agrodolce ~

Grilled center cut pork chop served with piedmont sweet and sour onions and sautéed escarole

Salsicce Grigliate con broccoli rape ~

House made sweet and hot sausages served over sautéed broccoli rape and cherry tomatoes

Tagliata di manzo alla toscana ~

Grilled Top round steak sliced and marinated Tuscan style and served over fresh daily vegetables

Costletta di vitello alla milanese ~

Butterflied veal chop coated with Parmesan and herbed breadcrumbs, pan-fried served with arugula and plum tomato salad

PESCE

Orata all isolana ~

Orata filet wood baked with potatoes, onion, capers and tomato

Branzino alla Siciliana ~

Mediterranean Sea bass filet grilled and topped with black olives, capers and mollica bread

Salmone in crosta di patate ~

Pan seared potato crusted salmon filet served over artichokes, cherry tomatoes and brussels sprouts in a black truffle green pea sauce

PIZZA

Margherita ~

Fresh mozzarella and ripe plum tomato sauce with fresh chopped basil

Primavera ~

Grilled seasonal vegetables and ripe plum tomato sauce topped with fresh house made mozzarella

Quattro Formaggi ~

Ricotta, gorgonzola, fontina and mozzarella cheeses on our thin crust pizza

Perugina ~

House made sausage; roasted red peppers and mozzarella drizzled with black truffle oil

Sorrentina ~

Tomato sauce, prosciuto, arugula, cherry tomatoes, fresh mozzarella and parmesan cheese

DINNER MENU

ANTIPASTI E INSALATA

Minestrone alla Milanese ~

Classic minestrone from the Lombardy region with vegetables, beans and pasta

Mozzarella di Bufala ~

Imported buffalo mozzarella from Campania served with beef steak tomatoes

Calamari Fritti ~

Fried calamari and shrimp served with a spicy tomato sauce

Zuppa di Cozze ~

Prince Edward Island mussels steamed with white wine, peppers, and fresh Mediterranean herbs; Served over grilled Tuscan bread

Carpaccio di Manzo ~

Thinly sliced raw filet of beef served with a lemon and extra virgin olive oil dressing, topped with arugula and shaved Parmigiano Reggiano cheese

Tartara di tonno con capperi e limone ~

Fresh tuna tartar with capers, olive oil, lemon topped with frisee salad

Insalata Cesare ~

Hearts of romaine lettuce tossed with traditional Caesar dressing and homemade croutons topped with shaved Parmigiano Reggiano cheese

Insalata Mista al Miele e Aceto Balsamico ~

Bouquet of mesclun greens tossed with cherry tomatoes dressed with a balsamic vinaigrette

PASTA

Bucatini Amatriciana ~

Bucatini tossed in a spicy tomato sauce with pancetta and onions

Tagliatelle alla Bolognese ~

Home made tagliatelle pasta tossed with ragu of pork, veal and beef with vegetables and plum tomatoes

Orecchiette con Broccoli Rabe e Salsiccia ~

Orecchiette tossed with broccoli rabe, sausage and red pepper flakes

Spaghetti ai Frutti di Mare ~

Spaghetti tossed with shrimp, scallops, baby clams, mussels and calamari in a light tomato sauce

Linguini alle Vongole Veraci e Prezzemolo ~

Thin flat pasta tossed with baby clams, white wine and crushed red peppers

Gnocchi ai quattro formaggi ~

Fresh made Gnocchi tossed with parmesan, gorgonzola, fontina and auricchio cheese

Pappardelle ai funghi misti ~

Home made pappardelle pasta tossed with a ragu of mixed wild mushrooms

CARNI

Costoletta di Vitello alla Milanese ~

Butterflied veal chop coated with Parmesan and herbed breadcrumbs, pan-fried served with arugula and plum tomato salad

Pollo al Mattone ~

Organic free range chicken pressed and cooked under a brick served with fresh daily vegetables

Costoletta di Maiale alla Piemontese con Cipolle in Agrodolce ~

Grilled center cut pork chop served with piedmont sweet and sour onions and sautéed escarole

Salsicce Grigliate con broccoli rabe ~

House made Grilled sweet and hot sausages served over sautéed broccoli rabe and cherry tomatoes

Filetto di Manzo con Spinaci e Patate ~

Grilled filet of beef served with sautéed spinach, roasted potatoes and a red wine reduction