Yankee Doodle Tap Room
| Served with Butter and Fruit Preserves.
Two Eggs Made-to-Order, Breakfast Potatoes and Choice of Bacon or Sausage.
Two Eggs Made-to-Order, Breakfast Potatoes, Bacon and Silver Dollar Pancakes.
Two Eggs Made-to-Order, Corned Beef Hash and Breakfast Potatoes.
Two Eggs and an 8 oz. Grilled Certified Angus Beef® Sirloin Steak with Breakfast Potatoes.
Two Poached Eggs, Canadian Bacon, English Muffin and Hollandaise Sauce.
Two Scrambled Eggs, American Cheese, Bacon and Breakfast Potatoes.
Three Egg Omelet with Ham, Potatoes, Onions and Gruyere Cheese.
Three Egg Omelet with Tasso Ham, Sausage, Peppers, Onions and Tomatoes.
Three Egg Omelet Made-to-Order with Your Choice of Three Fillings:
Three Egg Whites with Broccoli, Tomatoes, Mushrooms, Onions & Feta Cheese.
Two Poached Eggs Served over Crispy Potatoes & Smoked Salmon. Served with Grilled Asparagus & Hollandaise Sauce.
Freshly Baked Cinnamon Roll, Egg Battered then Grilled & Topped with Maple Glaze & Pecan Pieces.
Challah Bread, Fresh Berries, Cream Cheese and Strawberry Yogurt Sauce.
Bagel Chips and Melted Swiss.
Zesty Tomato Based Soup with Crab Claws and Lobster Meat Topped with Crème Fraîche.
Served with Marinara Sauce
Beer Marinated Shrimp Topped with Peppered Bacon and Onion and Pepper Marmalade.
Traditional Buffalo or Grilled Cajun Garlic.
Romaine, Radicchio, Nassau Inn Croutons and Locatelli Cheese.
Tomatoes, Cucumbers, Julienne Carrots and Red Onions. Served with Your Choice of Dressing.
Grilled Tuna with White Bean Salad, Tomato and Basil. Served over Arugula with Balsamic Vinaigrette.
Roasted Turkey, Romaine, Crumbled Bleu Cheese, Hard Boiled Egg, Tomatoes, Bacon, Avocado and Celery. Served with Dijon Vinaigrette.
Mixed Field Greens, Red Grapes, Strawberries, Bananas, Toasted Coconut and Pecans. Served with Wild Berry Vinaigrette.
Sliced Turkey Breast, Smoked Bacon, Lettuce, Pepper Jack Cheese and Ranch Dressing in a Chipotle Wrap.
Grilled Fresh Vegetables with Avocado Mayonnaise in a Spinach Wrap.
Grilled Garlic Shrimp and Romaine Lettuce Tossed in Our House-Made Caesar Dressing in a Garlic Herb Wrap.
Crispy Buffalo Chicken, Salad Greens and Bleu Cheese Sauce in a Sundried Tomato Wrap.
Home-Style Meatloaf Prepared with Certified Angus Beef®. Served with Caramelized Onion and Apple Smashed Potatoes, Wild Mushroom Sauce and Crispy Onions.
Lightly Beer Battered Fish and French Fries with Malt Vinegar and Tartar Sauce.
Layers of Grilled Vegetables and Fresh Mozzarella with Wild Mushroom Ravioli and Tomato Coulis.
Tender Chicken, Country Vegetables and Red Bliss Potatoes Simmered in Home-Style Gravy and Baked in a Flaky Cheddar Pastry Crust.
½ lb. Certified Angus Burger® with Lettuce, Tomato and Onion on a Kaiser Roll.
8oz. Grilled Buffalo Burger Topped with Yuengling Grilled Onions and Bleu Cheese on a Kaiser Roll. Served with Spicy Sweet Potato Fries.
Beer Braised Certified Angus Beef® Brisket, Caramelized Onions and Cheddar Cheese Piled High on Grilled Sourdough Bread.
Smoked Turkey Breast Topped with Cheddar Cheese and Bacon. Served on a Grilled Pretzel Roll.
Thinly Sliced Black Pepper Crusted Salmon Fillet Topped with Bacon, Leaf Lettuce and Tomato. Served on Toasted Multigrain Bread with a Roasted Garlic Herbed Mayonnaise.
Thinly Sliced Corned Beef & Pastrami with Cole Slaw and Melted Swiss on Marble Rye Bread.
Served over Caramelized Onion & Apple Smashed Potatoes and Braised Red Cabbage and Topped with Beer Braised Onion Demi Glace.
Marinated Chicken Breast Topped with Black Forrest Ham, Jarlsberg Cheese, Grilled Onions and Whole Grain Mustard Aioli. Served on a Grilled Pretzel Roll.
Brownie Layered with Caramel & Chocolate Cookie Pieces &Topped with Chocolate Ganache. Served with White Chocolate Gelato, Yuengling’s Porter Infused Chocolate Sauce & Chocolate Shavings.
Blueberries Baked in a Flaky Pie Crust Purse with Crumb Topping, Crème Anglaise and White Chocolate Gelato.
Freshly Baked Nassau Inn Cookies, Bruléed Bananas & Vanilla Bean Ice Cream Topped with Peanut Butter Chocolate Sauce, Kentucky Bourbon Caramel Sauce, Shaved Chocolate and Pecan pieces
Rich Pecan Pie Drizzled with Kentucky Bourbon Caramel Sauce. Served Fresh Whipped Cream and Bourbon Butter Pecan Gelato.
Tall Cut Cheesecake with Strawberries & Fresh Whipped Cream.
With Two Chocolate Dipped Shortbread Cookies & Yuengling’s Porter Infused Chocolate Sauce.
Ask Your Server for Today’s Available Flavors.
Bagel Chips and Melted Swiss.
A Zesty Tomato Based Soup Served with Crab Claws and Lobster Meat Topped with Crème Fraîche.
Served with Marinara Sauce.
Beer Marinated Shrimp Topped with Peppered Bacon and Onion and Pepper Marmalade.
Traditional Buffalo or Grilled Cajun Garlic.
Clams, Scallops and Mussels Topped with Applewood Smoked Bacon, Peppers and Onions in Garlic and White Wine.
Aged Cheddar & Stilton Cheese, Duck Confit, Grilled Sausages, Grapes, Berries, Pear Butter and Crusty Baguette.
Pâté Maison Burgundy Served with Duck Galantine and Brioche Toast.
Crème Fraîche, Capers and Chives with Pumpernickel Points.
Mixed Field Greens Topped with Tomatoes, Cucumbers, Julienne Carrots and Red Onions. Served with Your Choice of Dressing.
Romaine, Radicchio, Nassau Inn Croutons and Locatelli Cheese.
Roasted Turkey, Romaine Lettuce, Crumbled Bleu Cheese, Hard Boiled Egg, Tomatoes, Bacon, Avocado and Celery. Served with Dijon Vinaigrette.
Rare Grilled Tuna on Mixed Field Greens with Haricot Verts, Red Potatoes, Niçoise Olives, Hard Boiled Egg, Capers, Anchovy and Red Wine Vinaigrette.
Marinated Chicken Breast Topped with Jarlsberg Cheese, Black Forrest Ham, Grilled Onions and Whole Grain Mustard Aioli. Served on a Grilled Pretzel Roll.
Beer Braised Certified Angus Beef® Brisket, Caramelized Onions and Cheddar Cheese Piled High Atop Grilled Sourdough Bread.
1/2 lb. Certified Angus Beef® Burger Topped with Lettuce, Tomato and Onion. Served on a Kaiser Roll.
8 oz. Buffalo Burger Topped with Yuengling Grilled Onions and Bleu Cheese on a Toasted Kaiser Roll. Served with Spicy Sweet Potatoes Fries.
16 oz. Certified Angus Beef® Sirloin Steak. Served with Beer Braised Wild Mushrooms.
12 oz. Certified Angus Beef® Filet Mignon Topped with Choice of Foie Gras Butter or Bleu Cheese. Served with Caramelized Onion & Apple Smashed Potatoes & Red Wine Demi Glace.
12 oz. Chop Stuffed with Black Forrest Ham and Aged Provolone Cheese with Sauce Madeira. Served with Wild Mushroom and Potato Galette.
2 Bratwursts Braised in Yuengling’s Lager then Grilled to Perfection. Served over Caramelized Onion & Apple Smashed Potatoes with Sauerkraut and Grain Mustard.
Served Over Caramelized Onion & Apple Smashed Potatoes and Braised Red Cabbage and Topped with Beer Braised Onion Demi Glace.
Fresh Atlantic Salmon Fillet Topped with French Style Herb Butter and Lump Crabmeat. Served with Fresh Sautéed Vegetables.
Home-Style Meatloaf Prepared with Certified Angus Beef®. Served with Caramelized Onion & Apple Smashed Potatoes, Wild Mushroom Sauce and Crispy Onions.
Pan Roasted Quails Wrapped in Applewood Smoked Bacon with a Port Wine Reduction. Served with Caramelized Onion & Apple Smashed Potatoes with Haricot Verts.
1/2 Roasted Chicken Glazed with Yuengling Beer and Brandy Fortified Apricot Barbecue Sauce. Served on a Pile of Spicy Sweet Potato Fries.
Grey Sole Stuffed with Spinach and Scallop Mousse with Champagne Sauce. Served with Wild Mushroom and Potato Galette.
Red Snapper with Shredded Potatoes, Fresh Herbs and Lemon Beurre Blanc. Served with Grilled Asparagus.
With Caramelized Onion & Apple Smashed Potatoes, Braised Red Cabbage and Pan Jus.
Sliced Venison, Wild Boar and Duck Sausages Braised with Bacon, Caramelized Onions, Sauerkraut and Potatoes and Topped with Duck Confit. Served with Toasted Pumpernickel.
Penne Pasta with Spinach & Wild Mushrooms Topped with Black Truffle Oil and Shaved Locatelli.
Brownie Layered with Caramel & Chocolate Cookie Pieces Topped with Chocolate Ganache. Served with a White Chocolate Gelato, Yuengling’s Porter Infused Chocolate Sauce and Chocolate Shavings.
Blueberries Baked in a Flaky Pie Crust Purse with Crumb Topping, Crème Anglaise and White Chocolate Gelato.
Freshly Baked Nassau Inn Cookies, Bruléed Bananas & Vanilla Bean Ice Cream Topped with Peanut Butter Chocolate Sauce, Kentucky Bourbon Caramel Sauce, Chocolate Shavings and Pecan Pieces.
With Two Chocolate Dipped Shortbread Cookies and Yuengling’s Porter Infused Chocolate Sauce.
Tall Cut New York Style Cheesecake with Strawberries and Fresh Whipped Cream
Please Ask Your Server for Today’s Available Flavors.
Served with Bagel Chips and Melted Swiss.
Traditional Buffalo or Grilled Cajun Garlic with Celery and Bleu Cheese.
Beer Marinated Shrimp Topped with Peppered Bacon and Onion & Pepper Marmalade.
Served with Marinara Sauce.
Romaine, Radicchio, Nassau Inn Croutons and Locatelli Cheese.
Roasted Turkey, Romaine Lettuce, Crumbled Bleu Cheese, Hard Boiled Egg, Tomatoes, Bacon, Avocado and Celery. Served with Dijon Vinaigrette.
1/2 Roasted Chicken Glazed with Yuengling Beer and Brandy Fortified Apricot Barbecue Sauce. Served on a Pile of Spicy Sweet Potato Fries.
½ lb. Certified Angus Beef® Burger with Lettuce, Tomato & Onion.
Marinated Grilled Chicken Breast Topped with Black Forrest Ham, Jarlsberg Cheese, Grilled Onions and Whole Grain Mustard Aioli. Served on a Grilled Pretzel Roll with French Fries.