Willie's Taverne

Name: Willie's Taverne
Address: Lamington Rd./Rte. 202 N., 07921, NJ, 07921
Telephone: 908-234-1596

Lamington Rd./Rte. 202 N., Bedminster, NJ 07921, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-11:00PM •Sunday: 10:30AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

Crab Cakes

Served on a bed of mixed greens with Louis sauce

Chorizo Clams

Littleneck clams steamed with chorizo sausage, garlic, basil, white wine and lemon juice

Sizzling Mussels

Prince Edward Island mussels sizzling in a spicy herb chili marinade, served with a baguette.

Tequila Chicken Quesadilla

Tequila marinated grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo

Baked Brie & Lobster

Brie cheese and Maine lobster baked in phyllo, finished with portabello mushroom and sherry cream sauce

Fried Calamari

With house-made marinara and lemon.

Shrimp Cocktail

5 Jumbo poached shrimp with traditional cocktail sauce

Buffalo Wings

A dozen jerk-seasoned wings baked and deep-fried to order - tossed with Willie's hot sauce. Served with bleu cheese dressing and celery sticks.

Onion Straws

A mountain of thinly sliced Spanish onions dusted with seasonings and deep-fried.

Ginger Chicken Potstickers

Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce.

Yankee Seafood Chowder

Creamy and full of clams, scallops, shrimp and bacon

Salads

Seared Tuna Salad

Rare, sliced Ahi Tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, scallions and red cabbage topped with fried rice noodles and Thai sweet chili vinaigrette.

Chicken Taquito Salad

Tender strips of chicken marinated in taco seasonings, tossed with lettuce, onions, tomatoes, salsa and cheddar cheese served in a tortilla shell and garnished with sour cream, green peppers and salsa.

Willie's Cobb Salad

Mixed greens, hickory smoked turkey, diced tomatoes chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing.

Spinach Salad

Baby spinach leaves with red onion, gorgonzola cheese, toasted pecans and sliced peaches in sweet balsamic dressing.

Mesclun Chicken Salad

Chicken, roasted red peppers, craisins, toasted almonds, mesclun greens with white balsamic vinaigrette, finished with warmed goat cheese.

Caesar-Style Salad

A real favorite! Garnished with homemade croutons, sliced egg, grape tomatoes and asiago cheese. With your choice:

Burgers

Black Angus Burger

8-oz. of fresh ground black Angus beef.

Buffalo Burger

Fresh buffalo meat, a low-fat alternative to beef.

Willie's Favorite Burger

Our Angus burger topped with a fried egg and Canadian bacon. See why it's a favorite!

Sandwiches

Grilled Vegetable Tuscany

A melange of grilled marinated vegetables with melted mozzarella cheese on toasted focaccia, served with a house salad and white balsamic vinaigrette.

Tuna Salad BLT Wrap

Tuna salad, lettuce, tomato and bacon wrapped in a garlic herb tortilla, served with kettle chips.

The Prime Rib Balboa

Thinly sliced prime rib served warm on a steak roll with Monterey Jack cheese and au jus for dipping

Turkey BLT Sandwich

Roasted turkey, lettuce, tomato and bacon on toasted white bread, brushed with basil mayonnaise

Cajun Chicken Sandwich

Grilled chicken breast dusted in Cajun spice with Jack cheese and Cajun mayonnaise

Balsamic Chicken Sandwich

Balsamic marinated chicken breast, fresh mozzarella, a chiffonade of basil and roasted red peppers on focaccia, served with a house salad and white balsamic vinaigrette.

Buffalo Chicken Sandwich

Chicken breast marinated in hot sauce and fried until golden, served on a roll and topped with bleu cheese dressing.

Crab Salad Croissant

Lump crab mixed with Louie sauce on a toasted croissant with lettuce and tomato, served with sliced melon.

Pasta

Grilled Chicken Penne

Penne pasta tossed with grilled chicken, capers, plum tomatoes, roasted garlic and white wine

Peppered Shrimp Rigatoni

Rigatoni pasta tossed with pan-seared pepper crusted shrimp, green peas, aged goat cheese and smoked tomato sauce

Tomato Vodka Penne with Pancetta

Penne pasta in a tomato, vodka and cream sauce with Pancetta bacon

Entrees

Herb Crusted Tilapia

Tilapia fillet with an herb crust, baked golden, served over sautéed spinach and smashed Yukon gold potatoes

Maple Pecan Crusted Chicken

Vermont maple syrup and pecan crusted Frenched chicken breast, cherry demi glace and sweet potato hay.

Asiago Herb Chicken

Chicken breast crusted with fresh herbs and asiago cheese, sautéed, served on a grilled vegetable salad of asparagus, Portabella mushrooms, plum tomatoes and red onions with Yukon Gold smashed potatoes.

Crab Cakes

Specially seasoned jumbo lump crab meat cakes, drizzled with Louie sauce.

Thai Red Curry

Sautéed snow peas, bamboo shoots, cilantro, garlic, red Thai curry paste and coconut milk, served over jasmine rice with your choice of:

DINNER

Appetizers

Chorizo Clams

Littleneck clams steamed with chorizo sausage, garlic, basil, white wine and lemon juice

Sizzling Mussels

Prince Edward Island mussels sizzling in a spicy herb chili marinade served with a baguette

Tequila Chicken Quesadilla

Tequila marinated grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo

Fried Calamari

With house-made marinara and lemon

Baked Brie & Lobster

Brie cheese and Maine lobster baked in phyllo, finished with Portobello mushroom and sherry cream sauce

Shrimp Cocktail

5 jumbo poached shrimp served with traditional cocktail sauce

Buffalo Wings

A dozen crispy jerk seasoned wings, tossed with Willie's Hot sauce. Served with Bleu Cheese dressing and celery sticks

Onion Straws

A mountain of thinly sliced Spanish onions dusted with seasonings and deep-fried

Ginger Chicken Potstickers

Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce.

Yankee Seafood Chowder

Creamy and full of clams, scallops, shrimp and bacon

Salads

Seared Tuna Salad

Rare, sliced tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, and scallions topped with fried rice noodles and Thai sweet chili vinaigrette

Spinach Salad

Baby spinach leaves with red onion, gorgonzola cheese, toasted pecans, and sliced peaches in sweet balsamic dressing

Willie's Cobb Salad

Mixed greens, hickory smoked turkey, diced tomatoes, chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing.

Caesar Style Salad

A real favorite! Garnished with homemade croutons, sliced egg, grape tomatoes and Asiago cheese. Your choice of:

Light Entrees

Buffalo Burger

8-oz. of fresh Buffalo meat. A low fat alternative to beef

Black Angus Burger

8-oz. of fresh ground chuck from choice black Angus beef, grilled to your liking

Cajun Chicken Sandwich

Grilled breast of chicken dusted with Cajun spice topped with Monterey Jack cheese, served with our Cajun mayonnaise

Pastas

Pan Seared Shellfish

Jumbo sea scallops, shrimp, littleneck clams, and mussels pan-seared with garlic, plum tomatoes, white wine, and fresh basil, served over linguini pasta

Grilled Chicken Penne

Penne pasta, tossed with grilled chicken, arugula, capers, plum tomatoes, basil and roasted garlic, topped with pecorino cheese

Peppered Shrimp Rigatoni

Rigatoni pasta tossed with pan seared pepper, crusted shrimp, peas, aged goat cheese and smoked tomato sauce

Tomato Vodka Penne

Sauteed pancetta bacon in a tomato, vodka cream sauce, topped with pecorino cheese

Entrees

Herb-Crusted Tilapia

Fillet of tilapia coated with an herb crust and baked until golden, served over sautéed spinach and smashed Yukon Gold Potatoes

New York Strip au Poivre

Grilled 16 oz. N.Y. Strip, dusted with cracked black and pink peppercorns, over smoked garlic smashed potatoes, finished with a sauce of brandy, Dijon and cream

Shrimp Crab Risotto

Jumbo shrimp stuffed with a lump crab risotto presented over a white scampi sauce with steamed broccolini

Thai Red Curry

Sautéed snow peas, bamboo shoots, cilantro, garlic, red Thai curry paste and coconut milk, served over jasmine rice with your choice of:

Filet Mignon

Grilled center cut filet, served over gorgonzola smashed potatoes with a savory poached pear and port wine reduction

Pork Chop Americana

Pan-seared frenched pork chop filled with a savory apple sausage stuffing, atop smashed potatoes, with rosemary demi-glace

Asiago Herb Chicken

Chicken breast crusted with fresh herbs and Asiago cheese, sautéed. served on a grilled vegetable salad of asparagus, Portobello mushrooms, plum tomatoes and red onions

Maple Pecan-Crusted Chicken

Vermont Maple Syrup and pecan crusted frenched chicken breast, smashed Yukon Gold Potatoes, cherry demi glace and sweet potato hay

Crab Cakes

Specially seasoned jumbo lump crab meat cakes drizzled with Louis sauce

Sesame Yellowfin Tuna

Brushed with sesame oil then grilled over jasmine rice, drizzled with a sesame mustard sauce, garnished with toasted sesame seeds

Willie's Taverne

Reviews 0

Deals & Coupons

Details

Crab Cakes

Chorizo Clams

Sizzling Mussels

Tequila Chicken Quesadilla

Baked Brie & Lobster

Fried Calamari

Shrimp Cocktail

Buffalo Wings

Onion Straws

Ginger Chicken Potstickers

Yankee Seafood Chowder

Seared Tuna Salad

Chicken Taquito Salad

Willie's Cobb Salad

Spinach Salad

Mesclun Chicken Salad

Caesar-Style Salad

Black Angus Burger

Buffalo Burger

Willie's Favorite Burger

Grilled Vegetable Tuscany

Tuna Salad BLT Wrap

The Prime Rib Balboa

Turkey BLT Sandwich

Cajun Chicken Sandwich

Balsamic Chicken Sandwich

Buffalo Chicken Sandwich

Crab Salad Croissant

Grilled Chicken Penne

Peppered Shrimp Rigatoni

Tomato Vodka Penne with Pancetta

Herb Crusted Tilapia

Maple Pecan Crusted Chicken

Asiago Herb Chicken

Crab Cakes

Thai Red Curry

Chorizo Clams

Sizzling Mussels

Tequila Chicken Quesadilla

Fried Calamari

Baked Brie & Lobster

Shrimp Cocktail

Buffalo Wings

Onion Straws

Ginger Chicken Potstickers

Yankee Seafood Chowder

Seared Tuna Salad

Spinach Salad

Willie's Cobb Salad

Caesar Style Salad

Buffalo Burger

Black Angus Burger

Cajun Chicken Sandwich

Pan Seared Shellfish

Grilled Chicken Penne

Peppered Shrimp Rigatoni

Tomato Vodka Penne

Herb-Crusted Tilapia

New York Strip au Poivre

Shrimp Crab Risotto

Thai Red Curry

Filet Mignon

Pork Chop Americana

Asiago Herb Chicken

Maple Pecan-Crusted Chicken

Crab Cakes

Sesame Yellowfin Tuna

Eggs Benedict

Hot Lunch Entree

Bacon

Corned Beef Hash

Country Eggs

Caesar-style Salad

Cheese Board

Dessert Table

Special Pasta