Wild Ginger

Name: Wild Ginger
Address: 6 E. Palisade Ave., 07631, NJ, 07631
Telephone: 201-567-2660

6 E. Palisade Ave., Englewood, NJ 07631, US

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Dumplings

shrimp or vegetable

Tuna Toro Tartar

served with mitsuba, baby frisee herb salad and ponzo

Salmon Tataki (tartar)

served with spicy sesame tosa sauce

White Tuna Sashimi Salad

thinly sliced white tuna served with ponzo and daikon

Lobster Miso Mousse and Squid

Miyagi Oysters

served with maui onion salsa

NIGIRI AND SASHIMI

Yellowtail/Hamachi

Tuna/Maguro

Salmon/Shake

Amberjack/Kanpachi

White Tuna

Eel/Unagi

Shrimp/Ebi

Scallop/Hotate

Egg/Tomago

White Salmon

Cod Roe/Tarako

Blue Fin Toro/Otoro

Yellowtail/Buri

Lobster Caviar

Uni/Sea Urchin

Spicy Caviar/Mentaiko

Ikura Caviar

Tobiko Caviar

Lobster

SPECIAL SUSHI AND SASHIMI

005 Caviar Sushi

variety of roe sushi: mentaiko, tobiko, kazanoko, masago (flying fish roe), black caviar

Kenko Sushi

vegetable sushi medley

Oshi Sushi

Eel or salmon

Wild Nigril

Eel tempura, salmon tatakisa, shrimp, tuna with scallion and Hamanchi

811 Sushi Dinner

8 piece sushi, 1 roll and 1 salmon skin chef's roll

161 Sashimi Dinner

16 piece sashimi and 1 chef's special roll

842 Combo Sushi-Sashimi Dinner

8 piece sashimi, 4 piece sushi, 1 roll and 1 salmon skin chef's roll

Chirashi

assorted fish sashimi over rice

ROLLS

Chili Rolls

Specialty Rolls

| Soft Shell Crab Spider Roll | Thetemaki (Hand Rolls)

Main Stream Rolls

SOUPS

Miso Soup

with tofu, scallion and wakame seaweed

Spicy Seafood Soup

Crab leg cake with mussels and japanese vegetables

Kani Zosui

Crab cake, rice, watercress, scallion and egg white

SALADS

Field Greens

with sesame orange dressing

Seaweed Salad

served with mitsuba, baby frisee herb salad and ponzo

Sea Scallops

with creamy miso

Lobster Salad

fresh mango and creamy karashi miso dressing

ENTREES

Seabass Saikyu

broiled with saikyu miso, pickled wild ginger garnish

Steamed Chilean Seabass

in scallion ginger black bean and dry sake sauce

Tuna Toro Steak

sauteed with sherry wine, garlic and soy sauce, garnished with fugi apple and kabocha squash

Pepper Crusted Chicken

sauteed with shimeji and oyster mushrooms in orange saffron sauce

Broiled Filet Duckling

truffle glazed with steamed eggplant and roasted red pepper miso

Filet Mignon

celery, watercress and peppercorn sauce

Diver's Scallops and Lobster

sauteed with oyster and shimje mushrooms in a white wine and lobster miso sauce

Black Cod

broiled with sweet miso and wild ginger garnish