Villa Amalfi

Name: Villa Amalfi
Address: 793 Palisade Ave., 07010, NJ, 07010
Telephone: 201-886-8626

793 Palisade Ave., Cliffside Park, NJ 07010, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Ala Carte Lunch Menu

Cold Appetizers

Jumbo Shrimp Cocktail

Fresh Clams or Oysters on the Half Shell

Lump Crabmeat Cocktail

Imported Prosciutto with Melon

Smoked Nova Scotia Salmon

Tre Amici

Homemade mozzarella with grilled eggplant and fresh roasted peppers.

Hot Appetizers

Soup of the Day

Pasta e Fagioli

Eggplant Rollatine

Baked Clams Oreganato

Stuffed Mushrooms

Fried Calamari

Grilled Portobello Mushrooms over Mixed Greens Vinaigrette

Homemade and Imported Pastas

Agnolotti Amalfitana - Homemade

Cannelloni del Fornaio- Homemade

Spaghettini Primavera

Linguine Marcechiara

Pappardelle with Porcini Mushrooms - Homemade

Pennette Siciliana

Rigatoni with Rape and Sausage

Gnocchi Bolognese - Homemade

Entrees

Grilled Chicken over Caesar Salad

Carpaccio of Beef with Parmigiano

Grilled Mixed Seafood

Veal Scaloppine with Garlic Sauce and Roasted Peppers

Scallop Scampi with Rice

Scampi Raggio di Sole

Sauteed shrimp served atop homemade taglionini pasta surrounded by a fresh tomato and basil sauce

Filet of Red Snapper with White Wine

Chicken Scarpariello

Calves Liver

Prime Steak Sandwich

Veal Saltimbocca

Filet of Sole Almondine

Risotto del Giorno

Seafood Amalfi

Mixed seafood steamed in a light red sauce, served with black fettuccine

Business Person's Lunch Menu - Price Fixed

Appetizers

Soup of the day

Clams Oreganato

Stuffed Mushrooms

House Salad

Fresh Roasted Peppers with Bocconcini di Mozzarella and Zucchini

Entrees

Sliced Steak Sandwich

Cannelloni del Fornaio- Homemade

Spaghetti Primavera

Calves' Liver

Penne Siciliano

Linguine Marechiara

Grilled Chicken over Caesar Salad

Chicken Scarpariello

Veal Saltimbocca

Filet of Sole Almondine

Seafood Amalfi

Grilled Filet of Norwegian Salmon

Dessert

Your Choice from Our Dessert Cart

American Coffee, Tea, or Espresso

Ala Carte Dinner Menu

Antipasti Freddi - Cold Appetizers

Beluga Caviar

Sturgeon eggs served on toast with chopped egg, onion and lemon

Prosciutto Di Parma

Prosciutto, imported from Parma, Italy, served with sweet melon

Tre Amici

Mozzarella with grilled eggplant and fresh roasted peppers

Pomodori Alla Caprese

Sliced beefsteak tomatoes and fresh mozzarella with a basilolive oil dressing

Carpaccio Fantasia

Thin slices of uncooked beef tenderloin with olive, lemon and slivers of parmigiano cheese

Salmone Affumicato

Smoked Nova Scotia Salmon served on toast with cream cheese

Polpa Di Granchio Fredda

Lump crabmeat served with avocado and cocktail sauce

Trota Affumicata

Smoked Trout filet with purple onions, capers and mustard sauce

Cocktail Di Gamberi

Jumbo shrimp served with a spicy horseradish sauce

Ostriche Fresche

Fresh oysters served on ice

Vongole Fresche

Little neck or cherry stone clams on the half shell

Steak Tartar

Uncooked ground beef tenderloin marinated with herbs and spices

Antipasti Caldi - Hot Appetizers

Gamberi Alla Griglia

Grilled shrimp topped with wild mushrooms

Funghi Farciti

Mushroom caps filled with a mixture of sauteed vegetables

Escargot

Snails served in mushroom caps with your choice of spicy red sauce or garlic butter sauce

Calimari Fritti

Fried squid served with a hot or medium sauce

Cozze in Padella

Steamed Main mussels in white wine or red sauce

Antipasto Della Casa

Assorted hot appetizers

Funghi Portobello Alla Griglia

Grilled Portobello mushrooms over mixed greens

Vongole Oreganata

Clams on the half shell baked with bread crumbs, garlic and herbs

Verdure Alla Griglia

Grilled vegetables with lemon dressing and goat cheese

Mozzarella in Carrozza

Thin bread fried with mozzarella and anchovi sauce

Zuppa Di Vongole

Steamed clams in a light red sauce

Farinacei - Homemade Pastas

Pappardelle Con Porcini

Homemade wide noodles with porcini mushrooms and butter

Spaghetti Al Pomodoro

Thin spaghetti with fresh tomato and basil

Spaghetti Primavera

Fine spaghetti in a light cream sauce with assorted fresh vegetables

Linguine Vongole

Linguine with fresh clams, choice of white or red sauce

Ravioli di Formaggio Pecorino

Homemade goat cheese ravioli in heb butter sauce

Pennette Arrabiata

Imported pasta with red hot sauce and wild mushrooms

Cannelloni Del Fornaio

Homemade pasta with a light meat and spinach filling glazed with cream sauce

Agnolotti Amalfitana

Homemade half moon pasta stuffed with veal and vegetables in a fresh tomato and basil sauce

Gnocchi

Homemade potato dumplings, choice of read meat sauce or pesto sauce

Risotto Boscomare

Imported rice with a mixture of seafood and porcini mushrooms

Orchiette Con Rapini e Salcicce

Imported pasta with broccoli rabe and sausage

Rigatoni Amatriciana

Imported pasta with fresh tomato and prosciutto

Zuppe - Soups

French Onion Soup au Gratin

Pasta e Fagioli

Soup of the day

Insalate - Salads

Cesare

Romaine lettuce tossed with anchovies, croutons and dressing

Indivia Belga

Endives, brie cheese and walnuts with vinaigrette dressing

Spinach Salad

Mushrooms, bacon aand onions with vinaigrette dressing

Pomodori Con Cipolla

Sliced tomatoes with onions and blue cheese

Secondi Piatti - Entrees

Pagello Alvino Bianco

Florida red snapper in a white wine sauce

Salmone Mimosa

Norwegian salmon filet sauteed in champagne with fresh orange

Sogliola Dover Marnier

Dove sole sauteed in a butter and lemon sauce

Pesce Del Giorno

Catch of the day

Code Di Aragosta

Broiled South African lobster tails

Zuppa Del Pescatore

Assorted seafood in a delicate red sauce

Stuffed Scampi Al Forno

Jumbo shrimp baked with butter, hazelnuts and garlic, served with mustard fruit

Aragoste E Gamberi Allo Spiedo

Brochettes of grilled lobster and shrimp

Pollo Scarpariello

Chicken sauteed in garlic with mushrooms, sun dried tomatoes and lemon sauce

Pollo Oreganato

Chicken on the bone with garlic, lemon and herbs

Saltimbocca Alla Romana

Medallions of veal topped with prosciutto served over spinach

Vitello Portobello

Medallions of veal sauteed in a lemon wine sauce and topped with grilled portobello mushrooms

Lombata Di Vitello

Rack of Veal for two

Lombata Alla Griglia

Double veal chops grilled

Fegato Veneziana O Alla Griglia Con Pancetta

Calves liver sauteed with onions and a dash of wine vinegar or broiled with bacon

Costate Di Agnello Alla Griglia

Double cut domestic lamb chops grilled

Scaloppine Di Maiale

Medallions of pork loin sauteed over poached apples

Bistecca Di manzo

Grilled prime sirloin steak 16 oz.

Filetto Di Centro Alla Griglia

Grilled filet mignon served with sauteed mushrooms

Chateaubriand (For Two)

Broiled double filet mignon served with garden vegetables

Costolette Di Agnello Alla Mentuccia

Grilled New Zealand rack of lamb with fresh mint

Complete Dinner (Fixed price)

Choice of One Appetizer

Soup of the Day

Mozzarella and Roasted Peppers

Stuffed Mushroom Caps

Spiedini Alla Romana

Sliced Tomatoes with Onions and Blue Cheese

| Plus

Mixed Green Salad

Choice of One Entree

Filet of Salmon Mimosa or Grilled

Fresh Catch of the Day

Boneless Chicken Scarpariello

Chicken Oreganato

Gnocchi Bolognese

Pork Loin Medallions

Agnolotti Amalfitana

Filet of Sole Alle Mandorle

Veal Saltimbocca Alla Romana

Homemade Cannelloni Del Fornaio

Veal Scaloppine Parmagiana with Pasta

Chicken Francese with Pasta

Broiled Scallops and Boston Scrod

Calves Liver Sauteed with Onions and Bacon

Choice of One Dessert

Cheese Cake

Tiramisu

Fresh Strawberries

| Plus

Coffee or Tea

(Espresso and Cappuccino at an additional charge)

Sunday Brunch Menu - Price Fixed

Cold Selections

Seafood Salad

Caesar Salad

Villa Amalfi's Garden Salad

Shrimp and little neck clams

Smoked salmon

Roasted eggplant & zucchini with Portobello mushrooms

Assorted chesses with salami

Tomatoes and mozzarella

Marinated mushrooms

Assorted, imported Italian olives

Prosciutto Di Parma

Artichoke hearts with Parmigian cheese

Hot Selections

French Toast

Bacon

Stuffed Mushroom Caps

Roasted Potatoes

Penne with vodka sauce

Fettucini Alfredo

Veal Picata

Eggs Benedict

Breakfast sausage

Steamed brocolli

Salmon Wellington

Rigatoni Amatriciana

Chicken Francaise

Carving station with Turkey, Prime Rib, and Filet Mignon

Desserts