Ventura's Greenhouse

Name: Ventura's Greenhouse
Address: 106 S. Benson Ave., 08402, NJ, 08402
Telephone: 609-822-0140

106 S. Benson Ave., Margate, NJ 08402, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

LOBSTER BISQUE

heavenly rich and creamy

BROCCOLI RABE

FRIED CALAMARI

with marinara sauce

STEAMED CLAMS

CLAMS ON THE HALF SHELL

OYSTERS FLORENTINE

stuffed with fresh spinach, jumbo lump crabmeat, topped with cheese sauce

RIGATONI ALL'A AMATRICIANA

fresh roasted plum tomatoes, pancetta, onions, sliced garlic, virgin olive oil and fresh basil tossed in rigatoni pasta

AHI TUNA SASHIMI

peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

SCALLOPS E SPINACHI

jumbo sea scallops, pan seared and served on a bed of spinach aglio e olio with a touch of balsamic vinegar

OYSTERS ON THE HALF SHELL

CLAMS ALLA VENTURA

clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic

CEASAR SALAD

ANTIPASTO FREDDI

imported di parma prosciutto, aged provolone, fresh mozzarella, red roasted peppers, marinated artichoke and gaetta olives, drizzled with virgin olive oil

MUSSELS

(red or white)

OLD FASHION BAKED ONION SOUP

SOUP DU JOUR

PIATTO FORTE

CHICKEN ROBERTO

boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchaise style", served with mixed vegetable medley and red bliss potatoes

VEAL PARMIGIANA

with a side of cappellini

JUMBO SHRIMP AURORA

jumbo shrimp sauteed with crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta

LINGUINI AND CLAMS

(red or white)

LINGUINI AND JUMBO LUMP CRABMEAT

(red or white)

SESAME CRUSTED SALMON

served on a bed of baby greens with a citrus ginger dressing and red bliss potatoes

VEAL MARSALA

sauteed with marsala wine and mushrooms, served with a side of rigatoni

JUMBO LUMP CRABCAKE

baked jumbo lump crab cake on a rich lobster sauce with roasted red bliss potatoes and vegetable medley

LOBSTER DI ANGELO

cold water lobster tail sauteed in extra virgin olive oil with garlic, fresh roasted plum tomatoes, morel mushrooms and spinach tossed in penne pasta

CIOPPINO

shirmp, scallops, clams, mussels and calamari in a spicy tomato broth over cappellini

FLOUNDER FRANCAISE E GRANCHIO

sauteed in egg batter, topped with jumbo lump crabmeat and served in white wine lemon sauce over cappellini pasta

VEAL CHOP ALLA MILANESE

center cut chop pounded thin, sauteed in white bread crumbs, topped with arugula and tomato concasse, then kissed with virgin olive oil and balsamic vinegar, garnished with roasted red bliss potatoes

AHI TUNA SASHIMI

peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

BABY RACK OF LAMB

crusted in fresh herbs, garlic, olive oil and bread crumbs, slow roasted to perfection, served with Yukon gold mashed potatoes and vegetable medley

OLD BUTCHER STYLE FILET

center cut filet mignon

OLD BUTCHER STYLE NEW YORK STRIP Black Angus

grilled or Pittsburg