Tuscany Trattoria

Name: Tuscany Trattoria
Address: 284 Center Ave., 07675, NJ, 07675
Telephone: 201-666-1166

284 Center Ave., Westwood, NJ 07675, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 2:00PM-10:00PM •

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Details

Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

APPETIZERS

Grilled Chicken over Classic Ceasar Salad

Fresh Seafood Salad

a medley of fresh seafood drizzled with lemon & olive oil

Yellow Fin Tuna

panseared over baby greens finished with a vinaigrette

Tuscany Salad

Chunks of tuna with cannellini beans, sliced avocao, diced tomato over baby argula

Grilled Salmon

fresh chopped tomato & red onions drizzled lemon & olive oil

Mediterranean Salad

chick peas, red beets, string beans, smoked turkey & black olives finished with crumbled blue cheese in a vinaigrette

Maryland Crab Cakes

a dijon mustard over baby greens

Pasta

Penne Vodka

Linguini/Vongole

red or white sauce

Homemade Lasagna

Homemade Cannelloni

stuffed with beef & ricotta cheese in a beshmel creme

Homemade Cheese Ravioli

finished with plum tomato & sweet basil

Homemade Lobster Ravioli

finished in a champagne creme

Eggplant Rollatini

Fettuccini Plum Tomato & Sweet Basil

Pollo/Vitello

Chicken Paiarda

grilled chicken over spinach

Chicken Franchese, Marsala or Parm

Veal Modo Mio

breaded veal cutlet over argula & chopped tomato

Veal Marsala or Veal Parm

Veal Di Vinci

Prosciutto, sliced mozzarella & sliced tomato finished with white wine

"From The Grill"

Charcoal Grilled Burger

10 oz. black angus burger with choice of American, Swiss or Cheddar Cheese

Rib Eye Steak

Sliced Filet Mignon Sandwich

DINNER

Antipasti

Hot Antipasto (per due)

a sample of the chefs hot appetizers of the day

Insalata Di Mare

a medley of fresh seafood drizzled with lemon & olive oil

Funghi Ripieni

baked little neck clams stuffed with crabmeat & fine herbs

Vongole Oreganate

baked little neck clams stuffed with seasoned bread crumbs

Vongole Casino

baked little clams stuffed with pancetta & roasted peppers

Mozzarella Caprese

fresh mozzarella with tomato, roasted pepper, prosciutto & fresh basil

Calamari Fritti

with choice of sweet or hot sauce

Smoked Salmon Carpaccio

sliced salmon with chopped arugula capers & shaved parmigiana cheese

Insalate

Mesqueline

assorted mixed baby greens

Classic Ceasar Salad

Tre Colore

radichio, belgium endive & mixed baby greens, finished with a balsamic vinaigrette

Tuscany Salad

mesqueline with carmelized slicd apples, toasted walnuts finished with panseared goat cheese in a rasberry vinaigrette

Zuppe

Pasta Faggtioli

Tortellini En Brodo

Straciatella Romana

Pasta

Capellini Frutti Di Mare

lobster tail, shrimp, mussels, clams, calamari carmelized garlic with fresh basil & white wine

Capellini Bosco E Mare

shrimp, arugula, wild mushrooms & fresh diced tomato finished with garlic & white wine

Capellini Sophia Loren

Shrimp, sweet basil & diced tomato in a cognac cream sauce

Penne Smoked Salmon

medallions of smoked salmon in a pink champagne sauce

Penne Vodka

penne in a vodka sauce

Lobster Ravioli

finished with cognac cream sauce

Ravioli Di Ricotta

finished with plum tomato & fresh basil

Gnocchi Alla Toscana

plum tomato & fresh basil with pesto sauce

Linguini Vongole

(red or white)

Linguini Puttanesca

calamata olives, anchovies & capers in a light plum tomato & fresh basil sauce

Fettuccini Primavera

a medley of fresh vegetables in a red or white sauce

Fettuccini Prato Verde

shrimp & pignoli nuts with a pesto cream sauce

Polo

Pollo Francese

egg battered in a lemon white wine

Pollo Albicocche

breast of chicken sauteed with pignoli nuts, raisins, apricots & madeira wine

Pollo Parmigiana

Pollo Da Vinci

breast of chicken with prosciutto, fresh mozzarella, sliced tomato & fresh basil in lemon white wine

Pollo Quatro Staggio

breast of chicken with sweet peppers, mushrooms, onions in white wine with touch of tomato & sweet basil

Pollo Cianni

breast of chicken with oyster mushrooms finished in a port wine reduction

Pollo Hudson

stuffed chicken breast with eggplant, pancetta, gorgonzola, sundried tomato in a demi glaze reduction

Vitello

Vitello Pizzaiola

milk fed veal with mushrooms, peppers, onions, slice tomato & white wine

Vitello Toscana

milk fed feal with prosciutto, mozzarella, spinach finished in a marsala wine

Vitella Da Vinci

milk fed veal with prosciutto, fresh mozzarella, sliced tomato, fresh basil, finish with lemon & white wine

Vitello Modo Mio

breaded veal cutlet topped with arugula & shopped tomato salad

Vitello Paillard

milk fed veal pounded, grilled marinated in virgin olive oil over sauteed broccoli rabe

Cuscinetti Di Vitello

milk fed veal stuffed with fontina cheese, prosciutto, fresh basil, with wild mushrooms in a madeira wine

Vitello Parmigiana

Vitello Carciofi

milk fed veal with wild mushrooms, artichoke, sundried tomato finished in port wine reduction

Pork Tuscany

tenderloin of pork with raisins finished in a barolo wine reduction

Pork Alla Grappa

tenderloin of pork with apricots, white grapes finished in a grappa reduction

Pork Au Poivre

tenderloin of pork with black peppercorn crust finished with brandy creme

Pesci

Gamberoi Vino Bianco

gulf shrimp sauteed with garlic, lemon finished in white wine

Gamberoni Francese

egg battered gulf shrimp sauteed in lemon & white wine

Gamberoni Al Mare

fresh garlic, plum tomatoes & clam juice & fresh basil

Pesci Costa Azzura

lobster tail, shrimp, clams, mussels, calamari in a plum tomato & fresh basil over capellini

Salmon Brodetto

filet of salmon with arugula & wild mushrooms, fresh chopped tomato finished in a white wine

Salmon Oreganato

filet of salmon baked with seasoned bread crumbs drizzled virgin oil