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Marinated with herbs, spices & coconut milk, BBQ - served with peanut sauce.
Crispy roll of seasoned shrimp, pork, vermicelli, and cabbage. Served with plum sauce.
A pastry of curried chicken, potato, and onion- golden fried. Served with cucumber sauce.
Marinated shrimp, pork, mushrooms. Served with special wine sauce.
Spinach, mushrooms, broccoli & cabbage seasoned with garlic & sesame oil. Served with wine sauce.
A combination of chicken satays (2), curry puffs (2), mini spring rolls (2), grilled shrimp with spicy salad and vegetarian dumplings (2)
Your choice of chicken, beef, or pork sautéed with ginger, mushrooms, sweet pepper & scallions.
Your choice chicken, beef, or pork sautéed with hot chili pepper, string beans & basil.
Chicken, beef or pork sautéed with garlic, pepper, fresh cilantro & steamed broccolis.
Stir-fried mixed vegetable with oyster sauce & garlic.
Mixed vegetables sautéed with red chili paste, coconut milk & basil.
Sliced chicken cooked in red curry sauce, coconut milk, bamboo shoots & basil.
Chicken, beef or pork cooked in green curry with coconut milk, bamboo shoots & basil.
Beef or chicken cooked in mild curry with coconut milk, onion, potato & tamarind juice.
Chicken, beef, or pork cooked in panang curry with coconut milk & string beans.
Stir-fired rice noodle with peanuts & bean sprouts.
Stir-fried flat rice noodles with garlic, special soy sauce & broccolis.
Flat rice noodles topped with special sauce & broccoli.
Stir-fried flat rice noodles with hot chili pepper, onion, snow peas & basil.
Stir-fried jasmine rice with tomato, onion, and egg.
Fried rice with fresh chili pepper & basil.
Grilled on skewers marinated with herbs, spices, and coconut milk. Served with peanut sauce and cucumber salad.
Crispy roll of seasoned shrimp, pork, vermicelli, and cabbage. Served with tasty plum sauce.
Sweet crispy noodles with shrimp and tamarind sauce.
Marinated shrimp, pork, and mushrooms. Served with special rice wine sauce.
Minced kingfish patties blended with chili pasted and string beans- golden fried.
Seasoned shrimp and crabmeat wrapped in bean curd skin- golden fried.
A combination of Chicken Satay (2), Curry puffs (2), Mini Spring rolls (2), grilled shrimp with spicy salad, and vegetarian dumplings.
Chicken with coconut milk, lemon grass, galangar, mushrooms, hot chili, and lemon juice.
Clear chicken soup with hot chili, lemon grass, galangar, mushrooms, and lemon juice.
Clear shrimp soup with hot chili, lemon grass, galangar, mushrooms, and lemon juice.
Bean thread soup with shrimp and ground pork.
Tossed salad with hard tofu and peanut dressing.
Tossed salad with special house dressing of olive oil, garlic, onion, vinegar, and honey.
| Choice of shrimp or calamari marinated in chili paste, onion, and lemon grass.
Lean Chinese sausage with cucumber, onion, and tomato.
Crispy duck with lemon grass, Granny apple, onion, and toasted chili-tamarind dressing.
Grilled pork with lemon grass, chili pepper, shallot, and toasted ground rice.
Sliced sirloin steak BBQ with special chili sauce, cucumber, and tomato.
Boneless chicken breast marinated with Thai spices and chef's BBQ sauce. Served wit mixed greens.
Chicken, beef, or pork sautéed with ginger, mushrooms, sweet peppers, and scallions.
Chicken, beef, or pork sautéed with hot chili pepper, string beans, and basil.
Sliced chicken sautéed with toasted chili paste dried mushrooms, and cashew nuts.
Sliced chicken breast cooked in red curry sauce, coconut milk, bamboo shoots, and basil.
Tender beef cooked in mild curry with coconut milk, onion, potato, and tamarind juice.
Beef or chicken cooked in green curry with coconut milk, bamboo shoots, and basil.
Sliced sirloin steak sautéed with onions, peppers, and scallions in oyster sauce.
Fried frog legs stir-fried with hot chili pepper, string beams, and basil.
Frog legs stir-fried with garlic, pepper, string beans and fresh cilantro.
Boneless roast duck topped with red curry, coconut milk, pineapple, tomato, and basil.
Sliced roast duck topped with tangy tamarind sauce, pineapple, and dried mushrooms.
Combination of shrimp, scallops, calamari, and salmon in oyster sauce and broth with clear vermicelli and vegetables.
Choice of golden fried shrimp or filet of salmon. Topped with sautéed tomatoes, mushrooms, and pineapple in a tangy sauce.
Choice of shrimp or calamari sautéed with garlic, pepper, and fresh cilantro. Served with steamed broccoli.
Deep fried whole flounder topped with hot chili sauce.
Broiled salmon filet topped with black bean sauce, ginger, dried mushrooms, and scallions.
Pan-Seared filet of salmon topped with red curry paste, coconut milk, and khaffir lime leaves.
Deep fried whole flounder topped with garlic, pepper, and fresh cilantro.
Crispy fried noodles topped with shrimp, scallops, calamari, mushrooms and broccoli in seafood sauce.
Stir-fried watercress in black bean and garlic sauce.
With oyster sauce and garlic.
Soft tofu sautéed with chili pepper, black bean sauce, and green peas.
| Stir-fried jasmine rice with tomato, onion, and egg.
| Stir-fried rice with fresh chili pepper and basil.
Stir-fried rice noodles with peanuts, shrimp, and bean sprouts
Fresh egg noodles specially prepares with boneless roasted duck and vegetables.
| Flat rice noodles topped with special sauce and broccoli.
| Stir-fried flat rice noodles with garlic, special soy sauce, and broccoli.
Shrimp, scallops, and calamari sautéed with hot chili garlic topped over fresh egg noodles and vegetables.
Golden fried tofu. Served with tasty plum sauce.
Crispy roll of seasoned vermicelli, mushrooms, and cabbage. Served with tasty plum sauce.
A pastry of curried potato, onion, and green peas-golden fried. Served with cucumber sauce.
Spinach, mushrooms, broccoli, and cabbage seasoned with garlic and sesame oil. Served with wine sauce.
Mushrooms with coconut milk, lemon grass, galangar, hot chili, and lemon juice.
Clear soup with hot chili, lemon grass, galangar, mushrooms, and lemon juice.
Bean thread soup with dried mushrooms and Chinese cabbage.
Smoked tofu sautéed with ginger, mushrooms, sweet peppers, and scallions.
Smoked tofu sautéed with hot chili pepper, string beans, and basil.
Mixed vegetables of string beans, snow peas, bamboo shoots, and broccoli sautéed with red chili paste, coconut milk, and basil.
Soft tofu cooked in red curry sauce, coconut milk, bamboo shoots, and basil.
Soft tofu cooked in green curry with coconut milk, bamboo shoots, and basil.
Broccoli stir-fired with tofu & garlic..
With rice wine sauce & garlic.
Stir-fried jasmine rice with mixed vegetables.
Stir-fried rice with fresh chili pepper and basil.
Crispy fired noodles topped with special rice wine sauce, Chinese cabbage, baby Bok-choy, snow peas & baby corn.
Stir-fried rice noodles with broccoli, snow peas, bean sprouts, tofu & peanuts.
Flat rice noodles topped with special rice wine sauce, broccoli, mushrooms & baby corn.
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