Triumph Brewing Co.

Name: Triumph Brewing Co.
Address: 138 Nassau St., 08542, NJ, 08542
Telephone: 609-924-7855

138 Nassau St., Princeton, NJ 08542, US

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Details

Cuisine: American (Traditional), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Steamed Clams

Littleneck clams steamed in Bengal Gold India Pale Ale with fresh lime, wasabi and diced tomato.

Cannellini Bean Dip

Cannellini beans puréed with olive oil and lemon juice. Topped with shaved parmigiano-reggiano.

Pork Dumplings

Steamed and served with teriyaki and a sweet chili sauce.

Salmon Tartare

Finely chopped sushi-grade salmon combined with extra virgin olive oil, red onion, and capers. Garnished with a quail egg.

Grilled Tuscan Pizza

Leavened with brewery yeast, grilled and topped with fontina cheese, calamata olives, diced pepper, onion and tomato. Drizzled with arugula oil.

Jumbo-lump Crab Cake

Pan sautéed and served over Graiff Farms arugula dressed with a caper vinaigrette and a saffron aïoli.

Calamari

Fried and tossed with fresh herbs, garlic and crushed red pepper. Served with marinara and a garlic sauce on the side.

Coconut Curry Mussels

Prince Edward Island mussels steamed in a coconut and red curry broth with fresh basil.

Ham and Cheese

Thinly sliced serrano ham, fresh figs and manchego cheese.

SOUPS

Gazpacho

Soup du Jour

SALADS

House Salad

Mixed greens, red onion and tomato dressed with your choice of apple cider, red wine or honey balsamic vinaigrette.

Caesar Salad

Romaine lettuce tossed with a traditional anchovy, garlic and parmesan cheese dressing. Garnished with garlic and rosemary croutons.

Chicken and Watercress

Grilled chicken breast, watercress, mint and oven-cured tomatoes dressed with a balsamic vinaigrette.

Citrus Salad

Micro greens, nectarines, mango, and orange supremes dressed in chili and lemon oil.

Vanilla Lobster

Lobster tail poached in Tahitian vanilla and served chilled with hearts of palm and Graiff Farms arugula tossed with a spiced coconut dressing.

ENTREES

Semolina Gnocchi

House-made semolina dumplings and spinach bathed in a light tomato-basil sauce. Finished with parmagiano-reggiano.

Steak Frites

Grilled flat iron steak and pommes frites (fries) served with chipotle and herb butters.

Fish & Chips

Alaskan cod fried in Triumph Amber Ale batter and served with arugula mayonnaise and house fries.

SANDWICHES

Triumph Burger

Eight ounces of choice chopped chuck topped with lettuce, tomato and onion with chipotle mayonnaise on the side. Served with pickle and fries.

Crab Cake

Served on brioche with lettuce, tomato, and red onion topped with a saffron pomegranate aïoli. Served with fries and a pickle.

Lobster Claw Po' boy

Beer battered lobster claws on a torpedo roll with mixed greens. Served with remoulade on the side with fries and a pickle.

Barbecue Pork

Pulled pork braised in Triumph Amber Ale. Served on brioche with chipotle barbecue sauce, fries and a pickle.

Vegetable Panini

Grilled marinated zucchini, yellow squash, eggplant, red pepper and red onion, on ciabatta with balsamic mayonnaise. Served with chips and a pickle.

Yucatan Chicken

Grilled, skinless, boneless chicken thigh marinated in citrus juices and oregano on ciabatta with sliced avocado. Served with chips and a pickle.

Roasted Turkey Wrap

Roasted turkey breast, bacon, oven-cured tomato, mixed greens and brie rolled in a grilled pesto wrap. Served with chips and a pickle.

Bison Chip Steak

Seared bison chip steak served on a chipotle toasted torpedo roll topped with mixed greens. Served with fries and a pickle.

SIDES

French Fries

House Chips

Vegetable of the Day

DINNER MENU

APPETIZERS

Steamed Clams

Littleneck clams steamed in Bengal Gold India Pale Ale with fresh lime, wasabi and diced tomato.

Cannellini Bean Dip

Cannellini beans puréed with olive oil and lemon juice. Topped with shaved parmigiano-reggiano.

Pork Dumplings

Steamed and served with teriyaki and a sweet chili sauce.

Salmon Tartare

Finely chopped sushi-grade salmon combined with extra virgin olive oil, red onion, and capers. Garnished with a quail egg.

Grilled Tuscan Pizza

Leavened with brewery yeast, grilled and topped with fontina cheese, calamata olives, diced pepper, onion and tomato. Drizzled with arugula oil.

Jumbo-lump Crab Cake

Pan sautéed and served over Graiff Farms arugula dressed with a caper vinaigrette and a saffron aïoli.

Calamari

Fried and tossed with fresh herbs, garlic and crushed red pepper. Served with marinara and a garlic sauce on the side.

Coconut Curry Mussels

Prince Edward Island mussels steamed in a coconut and red curry broth with fresh basil.

Ham and Cheese

Thinly sliced serrano ham, fresh figs and manchego cheese.

Smoked Trout

House-smoked rainbow trout served chilled with red onion, capers, crostini and a horseradish cream.

Fried Goat Cheese

Glenview Farms goat cheese breaded in panko and flash fried. Served over a baby vegetable ragoût.

SOUPS

Gazpacho

Soup du Jour

SALADS

House Salad

Mixed greens, red onion and tomato dressed with your choice of apple cider, red wine or honey balsamic vinaigrette.

Caesar Salad

Romaine lettuce tossed with a traditional anchovy, garlic and parmesan cheese dressing. Garnished with garlic and rosemary croutons.

Chicken and Watercress

Grilled chicken breast, watercress, mint and oven-cured tomatoes dressed with a balsamic vinaigrette.

Vanilla Lobster

Lobster tail poached in Tahitian vanilla and served chilled with hearts of palm and Graiff Farms arugula tossed with a spiced coconut dressing.

Niçoise Salad

Rare-seared ahi tuna, olives, haricot verts, anchovies, boiled egg and mixed greens dressed in a red wine vinaigrette.

Citrus Salad

Micro greens, nectarines, mango, and orange supremes dressed in chili and lemon oil.

SANDWICHES

Triumph Burger

Eight ounces of choice chopped chuck topped with lettuce, tomato and onion with chipotle mayonnaise on the side. Served with pickle and fries.

Lobster Claw Po' boy

Beer battered lobster claws on a torpedo roll with mixed greens. Served with remoulade on the side with fries and a pickle.

Vegetable Panini

Grilled marinated zucchini, yellow squash, eggplant, red pepper and red onion, on ciabatta with balsamic mayonnaise. Served with chips and a pickle.

Yucatan Chicken

Grilled, skinless, boneless chicken thigh marinated in citrus juices and oregano on ciabatta with sliced avocado. Served with chips and a pickle.

ENTREES

Veal Tenderloin

Sautéed veal tenderloin accompanied by broccoli rabe, crimini mushrooms, toasted pine nuts and raisins. Topped with potato hay and a madeira truffle sauce.

Shrimp and Scallops

Grilled maine sea scallops and a phyllo wrapped jumbo shrimp over a grilled sweet corn and spicy tomato salsa cruda. Finished with a cilantro lime emulsion.

Fish & Chips

Alaskan cod fried in Triumph Amber Ale batter and served with arugula mayonnaise and house fries.

King Salmon

Pan-roasted wild alaskan king salmon with lobster croquettes served over a savoy cabbage confit with a lobster cream reduction.

Statler Chicken

Garam masala rubbed frenched chicken breast served with a bulgar wheat salad, sautéed baby spinach and a natural jus.

Lamb Porterhouse

Grilled lamb porterhouse steaks with goat cheese mashed potatoes, roasted garlic swiss chard and a rhubarb chutney.

Gnocchi

House-made semolina dumplings with roasted wild mushrooms and spinach bathed in a light tomato basil sauce. Finished with parmesan.

New York Strip

Twenty-eight day dry-aged ten ounce grilled sirloin served with maytag blue cheese mashed potatoes, asparagus, roasted wild mushrooms and a honey soy demi-glace.

Steak Frites

Grilled flat iron steak over pomme frites (fries) topped with chipotle and truffle butters.

Fish of the Day

Ask your server for today's selection.

SIDES

French Fries

Smashed Potatoes

House Chips

Vegetable of the Day

BAR MENU

APPETIZERS

Cannellini Bean Dip

Cannellini beans puréed with olive oil and lemon juice. Topped with shaved parmigiano-reggiano.

Pork Dumplings

Steamed and served with teriyaki and a sweet chili sauce.

Grilled Tuscan Pizza

Leavened with brewery yeast, grilled and topped with fontina cheese, calamata olives, diced pepper, onion and tomato. Drizzled with arugula oil.

Calamari

Fried and tossed with fresh herbs, garlic and crushed red pepper. Served with marinara and a garlic sauce on the side.

Coconut Curry Mussels

Prince Edward Island mussels steamed in a coconut and red curry broth with fresh basil.

SALADS

House Salad

Mixed greens, red onion and tomato dressed with your choice of apple cider, red wine or honey balsamic vinaigrette.

Caesar Salad

Romaine lettuce tossed with a traditional anchovy, garlic and parmesan cheese dressing. Garnished with garlic and rosemary croutons.

Chicken and Watercress

Grilled chicken breast, watercress, mint and oven-cured tomatoes dressed with a balsamic vinaigrette.

SIDES

French Fries

House Chips

SANDWICHES

Triumph Burger

Eight ounces of choice chopped chuck topped with lettuce, tomato and onion with chipotle mayonnaise on the side. Served with pickle and fries.

Lobster Claw Po' boy

Beer battered lobster claws on a torpedo roll with mixed greens. Served with remoulade on the side with fries and a pickle.

Barbecue Pork

Pulled pork braised in Triumph Amber Ale. Served on brioche with chipotle barbecue sauce, fries and a pickle.

Yucatan Chicken

Grilled, skinless, boneless chicken thigh marinated in citrus juices and oregano on ciabatta with sliced avocado. Served with chips and a pickle.

Roasted Turkey Wrap

Roasted turkey breast, bacon, oven-cured tomato, mixed greens and brie rolled in a grilled pesto wrap. Served with chips and a pickle.

Bison Chip Steak

Seared bison chip steak served on a chipotle toasted torpedo roll topped with mixed greens. Served with fries and a pickle.