Tre Piani

Name: Tre Piani
Address: 120 Rockingham Row, 08540, NJ, 08540
Telephone: 609-452-1515

120 Rockingham Row, Princeton, NJ 08540, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Imported Prosciutto Ham with Melon Carpaccio

Homemade Mozzarella, Tomato, and Roasted Peppers with Basil

Thunderheart Bison Carpaccio with Black Pepper Aioli, Arugula, and Garlic C

Tuna Tartare with Wasabi Aioli, Pickled Onions, and Micro Greens

Delaware Bay Oysters on the Half Shell Served with Traditional Cocktail Sau

Crisp Fried Calamari Tossed in an Italian Sweet and Sour Sauce

Homemade Chorizo Sauteed with Mushrooms, Tomato, and Garlic

Antipasti Misti alla Tre Piani

Salads

Mr. McGregors Mixed Field Greens with an Aged Sherry and Herb Vinaigrette

Caesar Salad with a Blend of Romaine and Red Oak Leaf Lettuces, Belgian End

Local Bibb Lettuce with Tomato, Onion, Bacon, Blue Cheese, Croutons, Oregan

Jersey Tomato, Arugula, and Goat Cheese Salad

Grilled Local Peaches with Grilled Onion, Crispy Prosciutto, Toasted Walnut

Add Chicken to Any Salad

Add Shrimp to Any Salad

Entree Salads

Crabmeat and Avocado Salad with Radicchio, Tomato, and Cilantro-Lime Vinaig

Veal Milanese Salad with Roasted Tomato, Arugula, Parmigiano Cheese Crisps,

As Seen on the TV Food Network: Garden State Seafood Panzanella Salad

| Little neck clams, scallops, and calamari quickly sauteed with garlic, fennel, vine-ripened tomato, cucumber, and basil, with a bread crisp

Seafood Mixed Grill

| Tuna, Salmon, Shrimp, and Calamari char-grilled and served over mixed local greens with olive oil and balsamic syrup

Pizzette

Pizzette Margherita with Fresh Mozzarella, Tomato, and Basil

Pizzette with Chorizo Sausage, Roasted Garlic, and Mozzarella

Pizzette with Eggplant, Roasted Peppers, Basil, Goat Cheese, and Tomato

Pizzette with 4 Cheeses

Pizzette with Prosciutto, Onion, Hot Pepper, and Tomato

Main Dishes

Lobster Club Sandwich

| Toasted Italian bread, bibb lettuce, tomato, bacon, and basil aioli piled high with fresh lobster meat and served with mixed local greens

Foccacia Sandwich Baked to Order and Filled with Prosciutto, Robiolo Cheese

Breast of Griggstown Farm Chicken with Grilled Summer Vegetables, Roasted G

Filet of Sole Alla Meuniere with Spinach Risotto, Baby Vegetables, and Lemo

Crabcakes with Arugula, Tomato, Chipotle Aioli, and Garlic-Parmigiano-Mashe

Red Snapper Filet Sauteed in a Pignolia Nut Crust with Honey-Lemon Beurre B

Chicken and Homemade Chorizo Sausage Sauteed with Fresh Artichokes, Rosemar

Veal Scalloppine alla Bolognese with Prosciutto, Parmigiano, Tomato, Baby V

Petit Filet Mignon Served with Arugula, Jersey Tomato, Grilled Red Onion, a

Pasta

Penne with Fresh Crushed Tomato, Garlic, Basil, and Olive Oil

Tortellini alla Bolognese

| A rich tomato and meat sauce

Fettuccine with a Roman-Style Sausage Sauce

Risotto with Smoked Chicken, Asparagus, and Parmigiano Cheese

Chicken and Gouda Ravioli with Tomato Cream Sauce, Prosciutto, and Peas

Pappardelle with Wild Mushrooms and Mascarpone Cheese

Crispy Spaghetti with Shrimp, Chorizo, and Saffron Cream Sauce

Cappellini Frutti di Mare

| Shrimp, calamari, clams, and scallops simmered with tomato, white wine, garlic, and basil

Rigatoni with Filet Mignon Tips and Gorgonzola Cheese

Dinner Menu

Antipasti - Bistro Dinner

Imported Prosciutto Ham with a "Carpaccio" of Melon

Homemade Mozzarella with Roasted Peppers, Tomato, and Basil

Goat Cheese Fritters with Wild Mushroom Ragu

Tuna Tartare Served with Wasabi Aioli and Pickled Onions

Crisp Fried Calamari in an Italian Sweet and Sour Sauce

Homemade Chorizo Sausage Sauteed with Garlic, Mushrooms, and Onion

Insalate - Bistro Dinner

Mixed Baby Greens and Seasonal Vegetables with Sherry and Herb Vinaigrette

Caesar Salad with a Blend of Romaine and Red Oak Leaf Lettuces, Belgian End

Tomato, Arugula, and Goat Cheese Salad with Radicchio and Olive Oil

Crab and Avocado Salad with Radicchio and Fennel Dressing

Bibb Lettuce with Bacon, Blue Cheese, Tomato, Onion, Croutons, Oregano, Oli

Pizzette - Bistro Dinner

Pizzette Margherita with Fresh Mozzarella, Tomato, and Basil

Pizzette with Radicchio, Onion, and Gruyere Cheese

Pizzette with Eggplant, Roasted Peppers, Basil, Goat Cheese, and Tomato

Pizzette with 4 Cheeses

Pizzette with Prosciutto, Onion, Hot Pepper, and Tomato

Pasta - Bistro Dinner

Penne with Fresh Crushed Tomato, Garlic, Basil, and Olive Oil

Tortellini alla Bolognese

Four Cheese Ravioli al’Amatriciana

| A spicy tomato sauce with prosciutto and onion

Rigatoni with Filet Mignon Tips and Gorgonzola Cheese

Pappardelle with Wild Mushrooms and Mascarpone Cheese

Fettuccine with a Roman-style Sausage Sauce

Cappellini Frutti di Mare

| Shrimp, calamari, clams, and scallops simmered with tomato, white wine, garlic, and basil

Shrimp Scampi Alfredo Tossed with Homemade Fettuccine

Entrees - Bistro Dinner

Sauteed Crab Cakes with Spinach, New Potatoes, Roasted Peppers, and Basil A

Grilled Breast of Chicken Marinated with Garlic, Fresh Rosemary, and Lemon

| Served with roasted garlic mashed potatoes and mixed vegetables

Mixed Grill of Jumbo Shrimp, Salmon, Tuna, and Calamari

| Served on a bed of baby lettuce with a light balsamic vinaigrette

Sauteed Boneless Pork Chops with a Marsala Cream Sauce, Wild Mushrooms, and

Veal Scalloppine alla Bolognese

| Sauteed with prosciutto, parmigiano cheese, and tomato, served with roasted potatoes and baby vegetables

Parisian-Style Bistro Steak Topped with Green Peppercorn Butter

| Served with roasted garlic mashed potatoes and sauteed wild mushrooms

FINE DINING TRE PIANI

Antipasti - Fine Dining

Delaware Bay Oysters on the 1/2 Shell

| Served with cilantro mignonette and traditional cocktail sauce

Garden State Clam Chowder

| One dozen littleneck clams simmered with garlic, tomato, cilantro, and potatoes

Grass Fed American Bison Carpaccio

| With arugola, shaved parmigiano reggiano, garlic chips, and black pepper aioli

Grand Misto Della Casa

| An array of hot and cold Tre Piani specialties for two or more

Foie Gras 2 Ways

| Seared foie gras with pear-sage compote and chilled terrine with maple-mustard sauce

Insalate - Fine Dining

Warm Frisee with Duck Confit, Green Apples, Toasted Almonds, and Sun-Dried

Eggplant with Tomato, Roasted Peppers, Homemade Mozzarella, Basil, and Oliv

Seafood Panzanella Salad

Veal Milanese Salad with Tomato, Arugula, Parmigiano Cheese Crisps, and Lem

Pasta - Fine Dining

Pasta e Fagioli Forno alla Tre Piani

| Home made sausage, braised chicken, lentils, cannellini beans, tomato, roasted garlic, and rigatoni, baked in a terra cotta pot with ricotta and parmigiano cheese

Sweet Potato Gnocchialla Carbonara

| Local bacon, onion, sheep’s milk cheese and freshly cracked black pepper

Spanish-Style Crispy Spaghetti with Shrimp, Chorizo Sausage, and Saffron Cr

Short Rib Cannelloni with Wild Mushroom Ragu Baked in a Terra Cotta Pot

Entrees - Fine Dining

Red Snapper Filet Sauteed in a Pignolia Nut Crust

| Served with honey-lemon beurre blanc, baby vegetables, and home-fried fingerling potatoes

Seared Sea Scallops with a Sautee of Kalamata Olives, Tomato, and Roasted P

| Served with spinach cous cous cake and basil-curry sauce

Pan-Roasted Monkfish with Littleneck Clams, Pancetta, Tomato, Fennel, and W

Breast of Griggstown Farm Chicken Wrapped in Prosciutto

| Served with red wine dried cherry sauce and parmigiano flan

Roast Breast of Griggstown Farm Pheasant

Osso Buco Milanese-Style

| Served with saffron risotto

Grilled Filet Mignon with Seared Foie Gras, Candied Sweet Potato Terrine, B

Bistro Tre Piani

Antipasti - Bistro Dinner

Imported Prosciutto Ham with a "Carpaccio" of Melon

Homemade Mozzarella with Roasted Peppers, Tomato, and Basil

Goat Cheese Fritters with Wild Mushroom Ragu

Tuna Tartare Served with Wasabi Aioli and Pickled Onions

Crisp Fried Calamari in an Italian Sweet and Sour Sauce

Homemade Chorizo Sausage Sauteed with Garlic, Mushrooms, and Onion

Insalate - Bistro Dinner

Mixed Baby Greens and Seasonal Vegetables with Sherry and Herb Vinaigrette

Caesar Salad with a Blend of Romaine and Red Oak Leaf Lettuces, Belgian End

Tomato, Arugula, and Goat Cheese Salad with Radicchio and Olive Oil

Crab and Avocado Salad with Radicchio and Fennel Dressing

Bibb Lettuce with Bacon, Blue Cheese, Tomato, Onion, Croutons, Oregano, Oli

Pizzette - Bistro Dinner

Pizzette Margherita with Fresh Mozzarella, Tomato, and Basil

Pizzette with Radicchio, Onion, and Gruyere Cheese

Pizzette with Eggplant, Roasted Peppers, Basil, Goat Cheese, and Tomato

Pizzette with 4 Cheeses

Pizzette with Prosciutto, Onion, Hot Pepper, and Tomato

Pasta - Bistro Dinner

Penne with Fresh Crushed Tomato, Garlic, Basil, and Olive Oil

Tortellini alla Bolognese

| A rich tomato and meat sauce

Four Cheese Ravioli al’Amatriciana

| A spicy tomato sauce with prosciutto and onion

Rigatoni with Filet Mignon Tips and Gorgonzola Cheese

Pappardelle with Wild Mushrooms and Mascarpone Cheese

Fettuccine with a Roman-style Sausage Sauce

Cappellini Frutti di Mare

| Shrimp, calamari, clams, and scallops simmered with tomato, white wine, garlic, and basil

Shrimp Scampi Alfredo Tossed with Homemade Fettuccine

Entrees - Bistro Dinner

Sauteed Crab Cakes with Spinach, New Potatoes, Roasted Peppers, and Basil A

Grilled Breast of Chicken Marinated with Garlic, Fresh Rosemary, and Lemon

| Served with roasted garlic mashed potatoes and mixed vegetables

Mixed Grill of Jumbo Shrimp, Salmon, Tuna, and Calamari

| Served on a bed of baby lettuce with a light balsamic vinaigrette

Sauteed Boneless Pork Chops with a Marsala Cream Sauce, Wild Mushrooms, and

Veal Scalloppine alla Bolognese

| Sauteed with prosciutto, parmigiano cheese, and tomato, served with roasted potatoes and baby vegetables

Parisian-Style Bistro Steak Topped with Green Peppercorn Butter

| Served with roasted garlic mashed potatoes and sauteed wild mushrooms