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with Mascarpone Cheese, Basil Oil, and Crostini
with Smoked Mozzarella and Roasted Tomato Vinaigrette
with Sun-dried Tomato Pesto and Basil Cured Tomatoes
with Roasted Peppers, Mozzarella and Roasted Garlic Cream
with Mixed Baby Greens and a Caper-Roasted Pepper Aioli
with Red Onions and Balsamic Vinaigrette
with Crisp Romaine, Creamy Ceasar Dressing and Garlic Croutons
with Arugula, Mandarin Orange, Craisins and Gorgonzola
with Crisp Onions, Crimini Mushrooms, Greens and White Truffle Oil
with Arugula, Provolone, Dried Tomatoes, Red Onions and Olives
with Spiced Pecans, Dried Cranberries and Crumbled Goat Cheese
with Roasted Pears, Spiced Walnuts, Gorgonzola and White Balsamic Vinaigrette
with Arugula, Marinated Tomatoes and Parmesan
Served with Small Garden Salad
with Peas, Pancetta, and a Tomato Vodka Cream
with Fresh Mozzarella, Tomato-Basil Sauce and Romano Cheese
with Exotic Mushrooms, Sun-dried Tomatoes, and Basil-Marsala Sauce
with Italian Sausage, Cannelini Beans, Baby Spinach, Sun-dried Tomatoes
with Mushrooms, Shallots, Parmesan, and an Essence of White Truffle Oil
with Broccoli, Chicken, Dried Tomatoes, Romano Cheese, Garlic and Olive Oil
with Roasted Tomato, Mushrooms, Sweet Peas, and a Pancetta Cream
with Sweet Fennel Sausage, Sun-dried Tomatoes and Creamy Tomato Sauce
with Shrimp, Toasted Garlic, Green Olives, and a Chunky Tomato Sauce
with Eggplant, Italian Plum Tomato and Aged Ricotta Cheese
with Young Spinach and Potato Croquette
with Mozzarella Cheese, Roasted Peppers and a Basil Aioli
with Garden Tomatoes, Mozzarella and a Roasted Garlic Cream
with Artichokes, Cherry Peppers, Pancetta, Garlic and White Wine
with Portobello, Asparagus, Tomato Salad and Potato Croquette
with a Marsala Mushroom Sauce, Spinach and a Potato Croquette
with Organic Green Salad and Grape Tomatoes
with Mascarpone Cheese, Basil Oil and a Crostini
with Mixed Baby Greens and a Roasted Pepper-Caper Aioli
with Arugula, Marinated Tomatoes, and Parmesan
with Roasted Peppers, Fresh Mozzarella and Roasted Garlic Cream
with Grape Tomatoes, Red Onions and Balsamic Vinaigrette
with Arugula, Shaved Provolone, Sun-dried Tomatoes, Red Onions and Black Olives
with Crisp Onions, Crimini Mushrooms, Greens and White Truffle Aioli
with Mixed Greens, Chopped Tomato Salad and Basil Aioli
with Sun-dried Tomatoes and Basil Cured Tomatoes
with Mushrooms, Shallots, Parmesan and Essence of White Truffle Oil
with Oven Roasted Tomato, Mushrooms, Sweet Peas and a Pancetta Cream
with Shrimp, Toasted Garlic, Green Olives, and a Chunky Plum Tomato Sauce
with Sweet Fennel Sausage, Sundried Tomatoes and Creamy Tomato Sauce
with Italian Sausage, Cannellini Beans, Baby Spinach and Sun-dried Tomatoes
with Exotic Mushrooms, Sundried Tomatoes and Basil-Marsala Sauce
with Peas, Pancetta and a Tomato Vodka Cream Sauce
with a Marsala Mushroom Sauce and Seasonal Vegetables
with Grilled Asparagus and a Red Wine Balsamic Sauce
with Garden Tomato, Mozzarella, and a Roasted Garlic Cream
with Young Spinach and Garlic Whipped Potatoes
with Artichokes, Cherry Peppers, Pancetta, Garlic and a White Wine Sauce
with Green Peppercorn Port Wine Sauce and Mashed Potatoes
with Portobello, Asparagus, Chopped Tomato Salad and Garlic Potatoes
with Spinach and an Artichoke-Roasted Garlic Broth
with Mozzarella, Prosciutto, Spinach and Potato Croquette
with Vanilla Gelato
with Vanilla Gelato and Galliano Caramel
with Two Flavors of Gelato and Warm Dark Chocolate Sauce
of Lightened Mascarpone and Espresso Soaked Lady Fingers
with Crème Anglaise and a Crispy Tuile
with Fresh Fruit
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