Tewksbury Inn

Name: Tewksbury Inn
Address: 55 Main St., 08858, NJ, 08858
Telephone: 908-439-2641

55 Main St., Oldwick, NJ 08858, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soup

French Onion Crock

Soup of the Day

Tewksbury's Famous

Crispy Calamari

Oldwick Onion Rings

Shellfish Bar

East Coast Oysters

Gulf Shrimp

Clams

Steamed Littleneck Clams

Prince Edward Island Mussels

Side Orders

French Fries

Whipped Potatoes

New Potato Salad

Kettle Chips

Starters

Smoked Salmon and Cream Cheese

chopped, red onion, potato gaufrettes and chives

Vegetable Tempura

mâche salad and sweet teriyaki dipping sauce

Mixed Field Greens

grilled crostini, pine-nuts and red wine vinaigrette

Mozzarella and Oven-Dried Tomatoes

tomato basil water, olive oil and toast points

Beef Carpaccio

baby arugula, fried capers, parmigiano reggiano, olive oil

Sandwiches

Reuben

corned beef, sauerkraut, swiss, and russian dressing

BBQ Pulled Pork

smoked and basted in our own sauce

Foast Beef Wrap

mushrooms, onion, cheddar & horseradish mayonnaise

Grilled Portabello and Vegetable

asparagus, red peppers, eggplant, onion & goat cheese

Yellow Fin Tuna Wrap

Teriyaki, baby greens, pickled ginger, marinated cucumbers, wasabi mayonnaise in a lemon cilantro wrap

Triple Decker Classic Club Sandwich

turkey, roast beef, lettuce, tomato, bacon & mayonnaise

Grilled Half-Pound Burger

and all the trimmings, with or without cheese

Atlantic Salmon and Vegetable Pita

bean sprouts, avocado, tomato, cucumber, almonds, and avocado mayonnaise

Main Course Salads

Classic Caesar

Fusilli Pasta Salad

mixed vegetables and cheese marinated in red wine vinegar, basil and olive oil

Pan-Seared Fish Cakes

mixed vegetable salad, lemon butter, chive oil

Cold Salad Platter

chicken salad, tuna salad, egg salad, brioche toast, seasonal fruit & berries

Buffalo Style Chicken

baby spinach and stliton blue cheese

Tuna Niçoise

haricot vert, potatoes, hard-boiled quail eggs, olive oil poached yellow fin tuna

Lump Crab and Avocado

arugula, orange, hazelnut & hazelnut vinaigrette

Grilled Chicken

julienne romaine, mandarin oranges, sliced vegetables, rice noodles and thai vinaigrette

Main Course

Grilled Jumbo Sea Scallops

couscous, candied ginger, micro green salad and blackstrap rum and ginger butter

Pan-Roasted Chicken Breast

whipped potatoes, spinach, thyme infused jus

Angel Hair Pasta

grilled shrimp, asparagus, tomato and a white wine, lemon and garlic sauce

Petite Filet Mignon

whipped potatoes, carrots, crumbled stilton blue cheese and red wine sauce

Pan-Seared Chatham Cod

spinach, haricot vert, lemon caper brown butter

DINNER MENU

Starters

French Onion Crock

Grilled Jumbo Shrimp

fregola frittata, candied ginger and carrot ginger broth

Steak Tartar and Beef Carpaccio

baby arugula, fried capers and pineapple soy emulsion

Steamed Prince Edward Island Mussels

white wine, garlic and shallots

Grilled Asparagus and Prosciutto

micro green salad and lemon vinaigrette

Point Judith Calamari

cornmeal fried~served with lemon-red pepper aïoli

Braised Lamb

rosemary noodles, dried apricot and natural herb infused jus

Butter Poached Lobster

toasted brioche, sautéed spinach, tarragon butter and chive oil

Ice Cold Raw Bar

| Gulf Shrimp

Salads

Baby Spinach and Goat Cheese Fritters

tomato confit, crispy pancetta, dijon pancetta vinaigrette

Mozzarella and Oven-Dried Tomatoes

tomato basil water, olive oil and toast points

Mixed Field Greens

toasted pine nuts, crostini and red wine vinaigrette

Arugula and Roasted Red Peppers

roasted garlic, prosciutto, capers, asparagus, olive oil & red wine vinegar

Our Caesar Salad

romaine hearts, shaved parmesan, classic dressing, sliced croutons

Main Course

Roasted Chatham Cod

sautéed spinach, tomato onion ragout and toasted garlic

Pineapple Marinated Hangar Steak

seared peppered pineapple, whipped potato and grilled asparagus

Grilled Artic Char

chilled cucumber-walnut and date salad, lemon emulsion, mixed field greens and a hazelnut vinaigrette

Bistro Chicken

olive oil whipped potatoes, wilted spinach, natural thyme jus

Jumbo Lump Crab Cakes

angel hair pasta, chives and lemon-garlic butter

Roasted Maple-Glazed Pork Loin

smashed red bliss potatoes, haricot vert, red grapes and caramelized onion sauce

Pan-Seared Soft Shell Crabs

corn relish, cucumber salsa and spicy tomato butter

Pasta Primavera

fettucine with mixed spring vegetables, aglio olio and fresh herbs

Sesame-Crusted Yellow Fin Tuna

wasabi mashed potatoes, micro baby bok choy, and a herbed nage

House-Smoked Barbecue Baby Back Ribs

fried sweet potato strings and coleslaw

Filet Mignon au Poivre

herbed risotto cake, roasted shallots, haricot vert and brandy cream sauce

Pan-Seared Sea Scallops

roasted garlic and thai coconut milk sauce, julienne vegetables and rice noodles