Taro

Name: Taro
Address: 32 Church St., 07042, NJ, 07042
Telephone: 973-509-2266

32 Church St., Montclair, NJ 07042, US

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Details

Cuisine: Asian, Asian Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Small Platter

Crispy Vegetable Roll

cabbage, black mushroom and carrots

Asian Summer Roll

shrimp, rice noodles and basil with peanut sauce

Vegetable or Shrimp Dumplings

served steamed or fried

Indian Style Pancakes

with curry sauce

Smoked Salmon Handroll

with avocado and cucumber

Asian Style Crabcakes

served with wasabi

Peanut Sesame Tofu

stir-fried with ginger and garlic

Seasoned Taro

mashed taro wrapped in a spinach skin wrap

Spicy Tofu

crispy tofu with chili sauce

Edamame

steamed soybeans

Soup of the Day

Salad

Tomato Ceviche

marinated tomato slices in lime-orange dressing

Seaweed salad

seaweed over a bed of lettuce with sesame olive oil

Honey Roasted Duck

with onions, cucumber, scallions with plum dressing and mango salsa

Asian Pear and Goat Cheese

with toasted pine nuts and a citrus vinaigrette

Broth with noodles

Vegetable

assorted greens, shiitake mushrooms, basil and spinach noodles

Spicy Beef

thinly sliced beef, Shanghai bok choy in a spicy broth

Udon Seafood Pot

Udon noodles served with shrimp, scallops, squid and mussels

Curry Chicken

with assorted vegetables in a curried coconut broth

Large Platter

Sushi Combo

Dragon roll, California Rolland seaweed salad

Eggplant with Nuoe Cham ga sauce

eggplant lightly fried with sweet chili sauce

Grilled Salmon

marinated in Chinese pesto

Stir-fried Pepper Steak

served with bell peppers and onions

Original General Tso’s Chicken

served with jasmine rice and broccoli

Freshly prepared Sushi plate

eel sushi, smoked salmon sushi and a California roll

Cold Sesame Noodle

with cucumber in a light peanut sauce

Pan Served Duck Breast

boneless duck breast served with mango salsa

Curry Rice Noodle

choice of chicken, shrimp or vegetable

Tangerine Flank Steak

cubed steak sautéed with tangerine sauce

Beef or Chicken Satay

served with peanut sauce and rice

Buddha’s delight

tofu skin roll, enoki and portabella mushrooms and bok choy

Seared Tuna Burger

served with taro chips

Pad Thai

choice of chicken, shrimp, or vegetable

DINNER

Small Platters

Crispy Vegetable Roll

cabbage, black mushroom and carrots

Indian Style Pancake

Two pancakes served with a curry dipping sauce

Edamame

steamed soy bean in pods

Vegetable or Shrimp Dumplings

served steamed or fried

Grilled Portabella Mushroom

drizzled with Asian pesto, topped with sautéed spinach

Peanut Sesame Tofu

stir-fried with ginger, garlic and peanut sauce

Seasoned Taro

in a spinach skin wrap with a spicy ginger scallion sauce

Spicy Tofu

served crispy with Thai chili sauce

Summer Roll

shrimp, rice noodles and basil with peanut sauce

Grilled Marinated Calamari

served with barbeque sauce

Asian Style Crabcakes

Two homemade crabcakes with wasabi on the side

Smoked Salmon Handroll

with avocado and cucumber

Chicken or Beef Satay

with peanut sauce

Barbequed Ribs

served over mashed taro

Soup of the day

Salads

Tomato Ceviche

marinated tomato slices in lime-orange dressing

Seaweed salad

seaweed on bed of lettuce with sesame olive oil

Sashimi Tuna Salad with Wasabi and Lime Vinaigrette

Diced Sashimi Tuna served on a bed of greens

Asian pear and goat cheese

sliced Asian pears, toasted pine nuts with citrus vinaigrette

Honey Roasted Duck

onion, cucumber, scallion, plum dressing and mango salsa

Broth with noodles

Vegetable

assorted greens, shiitake mushrooms, basil and spinach noodles

Spicy Beef

thinly sliced beef, Shanghai bok choy in a spicy broth

Seafood Udon

udon noodles with shrimp, scallops, squid and mussels

Curry Chicken

with assorted vegetables in a curried coconut broth

Large Platters

Grilled Lemongrass Chicken

with steamed vegetables and rice

Pepper Seasoned Filet Mignon

served with mashed taro and a vegetable au jus sauce

Pork Chop Beijing Style

special select pork chop with traditional Beijing sweet and sour sauce

Mahi-Mahi

Pan-seared, served with black bean sauce and basil fried rice

Seared Sashimi Tuna

sashimi tuna served with salmon sushi and a vegetable roll

Grilled Salmon

marinated with Chinese pesto and served with steamed spinach and rice

Crispy Ginger Chicken

served with lemon sauce and pineapple fried rice

Pistachio Crusted Jumbo Shrimp

with sesame sauce served over rice with a broccoli side

Seafood Hot Pot

shrimp, squid, scallops, lobster tail and mussels in a spicy basil broth

Seared sea scallops

served with black bean sauce and broccoli

Peking Duck

scallion, cucumber served with rice pancakes

Grilled rack of lamb

seasoned with Asian spice served with mango chutney

Buddha’s Delight

enoki and portabella mushrooms, boy choy, and tofu roll

Tangerine Duck

a succulent roasted duck glazed with tangerine sauce and serves with steamed vegetables

Desserts

Cheese Cake Factory Original Creamy Big O

Coconut Créme Brule

(served cold) with coconut shell

Lotus in Mud

Dense chocolate cake filled with the most luxurious chocolate mud this side of nirvana

Triple Mousse

A decadent dark and milk chocolate with chocolate-layered mouse

Cabernet Pear Tart

topped with fresh pear in a cabernet glaze

Grand Sequoia

Bittersweet chocolate mousse with Grand Marnier wrapped in chocolate mouse

Key Lime Cheesecake

Apple Crumb Pie

Crispy Banana Caramel Cheesecake

Assorted Sorbets and Gelatos

Gelato

| Chocolate Hazelnut | Vanilla | Pistachio | Green Tea

Sorbet

| Coconut | Chocolate | Mango

Specials

Small Platters

Stuffed Crab Claws

Stuffed with shrimp and bamboo shoots

Baked Scallops

Fresh scallops baked on the half shell with a piquant mayonnaise sauce

Edamame Dumpling with Spicy Ginger Scallion Sauce

Japanese edamame beans wrapped and cooked in a thin flour skin

Steamed Mussels

Sautéed with ginger and basil then topped with spicy black bean sauce

Coconut Shrimp with Mango Salsa

Whole jumbo shrimp covered with coconut flakes served with mango salsa

Peking Duck Wrap

Peking duck wrapped with lettuce, rice noodles, cilantro, and sweet hoisin sauce

House Special Roll

Salmon roll with avocado and asparagus, crusted with panko flakes and served tempura style

Dim-Sum Combination

Steamed seafood sui mai, crystal shrimp dumpling, and leek dumpling, a sample of tradition Dim-Sum

Side Order - Fried Taro

Large Platters

Soft Shell Crab

Sautéed or fried with choice of black bean, sweet and sour, or ginger scallion

Grilled Racks of Veal petite (Flied)

With string beans and vegetable fried rice, house special sauce

Grilled Center Cut Strip Steak, and Chilean Sea Bass

With asparagus, red wine sauce

Steam Fresh Lobster with Garlic

Fresh one and half pound lobster steamed with garlic and Chese fettuccini

Jumbo Shrimp and Walnuts

Fried jumbo shrimp sautéed with a sweet cream sauce and topped with roasted walnuts

Pork Tenderloin with Panko Shell

Two variations on your traditional pork: panko crusted shell served Tonkatsu style, the second is pork tenderloin wrapped with asparagus and nori then batter fried in the tempura fashion

Chilean Sea Bass with Black Bean Sauce

The fish is steeped in olive oil and basil, then slow grilled served with black bean sauce

Mango Chicken

Fresh mangos, red and green peppers, enoki mushrooms, sautéed with sweet and spicy Thai sauce

Eggplant & Sliced Chicken with Nuoe Cham Ga Sauce

Eggplant lightly fried sautéed with chicken in sweet chili sauce

Codfish and Scallop with Tibet Red Flower Sauce

Grill organic cod and pan seared scallop with Tibet red flower sauce