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shrimp, salmon and chicken
choice of chicken, pork, beef, vegetable
in citrus dressing with pistachio
in balsamic vinegar with honey walnuts
California roll and 4 pieces of sushi
Spicy tuna roll and 6 pieces of sushi
10 pieces sashimi & bonito on sushi rice
6 pieces sashimi and 4 pieces of sushi
Variety of raw fish sashimi, seaweed salad and vegetable on sushi rice
California, Alaska & spicy tuna
Roasted red pepper roll, and 6 pieces of vegetable sushi
California roll and 7 peices of sushi
dragon roll and 8 peices of sushi
15 pieces of sashimi and bonito flakes on sushi rice
spicy tuna roll, 8 pieces of sashimi and 4 peices of sushi
variety of sashimi and vegetables on sushi rice
California, Alaska and spicy tuna rolls
Eggplant roll, asparagus, roasted red pepper, seaweed, mango, ginger & cucumber and avocado sushi
20 pieces of sushi, California and spicy tuna rolls, good for 2 persons as dinner or a party as appetizer
16 pieces of sashimi, 12 pieces of sushi, and 2 shrimp tempura rolls
Diced chicken with basil and pine nuts served in the lettuce cups
Lightly breaded white meat chicken in a sweet sesame sauce
Shallow fried white meat chicken in a unique brown ginger sauce
Crispy dark meat chicken, pepper, onion and pineapple in Thai sweet chili sauce
Oolong tea smoked duck breast with roasted red pepper and orange silver
Trimmed roasted duck meat showered with black bean and ginger sauce
A classic Beijing dish skillfully executed
Pork tenderloin in a lemongrass sauce
Pan seared filet mignon with sautéed mushroom on a bed of spinach
Grilled 16 oz. rib eye steak served with house roasted red pepper and pumpkin
Flank steak in a brown zesty orange sauce
Seasame over shredded beef in garlic and rice wine, plus chicken in seasame sauce
Lamb with cumin & hot pepper seasoning served with mango salad
Lamb with basil & black vinegar seasoning
Lobster, crabmeat, shrimp and scallop in lobster sauce, dotted with carrot, pea and mushroom
Lobster, shrimp and scallop in spicy zesty orange sauce
Grilled Shrimp and fresh pineapple in a rice vinegar and maltose sauce
Scallop, shrimp and chicken in mild garlic sauce, served with crabmeat wontons
Eggplant stuffed with shrimp in mild garlic sauce
Crispy shrimp and fruits in a creamy Grand Marnier sauce
Shrimp, pineapple, eggplant and string beans in a Thai red curry
Sautéed shrimp, zucchini, onion and pepper in curry and chili sauce
Grilled shrimp, salmon and chicken in teriyaki sauce
Crispy shrimp and honey glazed walnuts with spicy onion sauce on the side
Grilled Chilean Sea Bass with soy & sweet wasabi, served with shiitake and soybean
Flash poached tender flounder or salmon filet with scallion, ginger and soy
Flounder or salmon filet in a broth of lemon, cilantro, garlic and lemongrass
Pan seared salmon steak and romain lettuce in Malay curry sauce
Home style braised whole red snapper with scallion white and garlic
Crispy whole stripe bass with scallion, pea and carrot in a mild chili sauce
(with 4 pancakes)
choice of vegetable, chicken, pork or beef
with large shrimp, chicken and cashew
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