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with Goat Cheese, French Green Beans, Parmesan Cheese & Pecans
With Maiitake Mushrooms & Sweet Pea Mint Purée
with Fennel, Apple & Vanilla Tarragon Emulsion
with Black Eyed Pea Cassoulet & Basil Purée
With Preserved Lemon and English Pea Risotto, Poached Rhubarb & Tomato Sorrel Broth
With Celery Root Puree, Avocados & Rhododendron Lime Gastrique
Wood Grilled Angus Beef with Two-Year- Aged Vermont Cheddar Cheese & Tomato and Red Onion
with Heirloom Squash & Arugula Pistachio Pesto
with Wilted Spinach, Potato Gratin & Cabernet Reduction
with Cucumber Yogurt Dip
on a Cucumber Fan
A wonderful selection of cheeses from small independent farmers.
Wood Grilled Angus Beef with Two-Year-Aged Vermont Cheddar Cheese, Tomato, and Red Onion
with Sweet Chili Sauce
with Apple Smoked Neuske Bacon
with Goat Cheese, French Green Beans, Parmesan Cheese & Roasted Pecans
with Fennel, Apple, Pecans & Vanilla Tarragon Emulsion
with Maiitake Mushrooms and Sweet Pea Purée
with Herbed Barley, Spinach & Sherry Gastrique
With Poached Rhubarb, Cippolini Onions, Blackberry Vinaigrette, Hazelnut Butter & Sauternes Jelly
with Smoked Ham Hock, Roasted Peppers, Olive Oil Toast & Cilantro- Green Olive Vinaigrette
with Preserved Lemon and English Pea Risotto, Poached Rhubarb & Tomato Sorrel Broth
With Black Eyed Pea Cassoulet & Basil Purée
With Celery Root Purée, Avocados & Rhododendron Lime Gastrique
with Arugula Pistachio Pesto
with Baker Farms Heirloom Vegetables & Sage Jus
with Warm Peruvian and Yukon Gold Potato Salad, Nueske’s Bacon & Broccoli Rabe
with Tahitian Vanilla Ice Cream
with Hibiscus Sauce & Ice Cream
Please confirm that this restaurant at this location is permanently closed...
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