Spargo's Grille

Name: Spargo's Grille
Address: 130 Rte. 33 W., 07726, NJ, 07726
Telephone: 732-294-9921

130 Rte. 33 W., Manalapan, NJ 07726, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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Appetizer

Mozzarella Stacking

Fresh and fried, layered with sliced tomato and Bermuda onion, drizzled with an aged balsamic vinaigrette

Diver Scallops

Pan seared diver scallops resting on peasant bread finished with a savory rosemary roasted garlic butter

Four Cheese Ravioli

Tender pillows of pasta resting in a tomato basil ragu

Devilled Crab Cake

Jumbo lump crab meat with (the holy trinity) seasoning served with a roasted pepper tartar sauce

Calamari

Crispy fried fisherman’s pride calamari served with spicy pepperoncini mayo and traditional marinara sauce

Andy Boy Broccoli Rabe

Sautéd with garlic chips, sweet Italian sausage, sundried tomatoes and chicken broth

Salad

House Salad

Mixed field greens topped with tomato bruschetta and house vinaigrette

Classic Caesar

Romaine lettuce tossed with traditional style dressing and garlic croutons

Spargos Chop Salad

Chopped lettuces tossed with fresh mozzarella, Italian salami, fresh basil and tomato with a Dijon herb vinaigrette

Summer Salad

Sweet watermelon, avocado, and red onions tossed with mixed greens in a cilantro and lime dressing

Beet and Goat

Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry vinaigrette

Entrée

Tim’s Favorite

Crumbled Italian sausage sautéed with garlic and tossed with broccoli rabe, roasted peppers and radiator pasta, finished with grated parmesan cheese

Bolognese Rigatoni

Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta

Hanger Steak

Black Angus butcher's steak, Asian marinated and grilled, served atop mashed garlic potatoes with a horseradish sour cream

Pork Tenderloin

Rosemary rubbed, grilled and resting on mashed sweet potatoes with roasted pears and cognac demi-glace

Shrimp Lisa

Jumbo shrimp sautéed with roasted garlic, Dijon, chives, and Marsala, finished with a kiss of heavy cream resting on caramelized onion risotto

Miso Salmon

Miso glazed wild Alaskan salmon, pan seared and served on almond chive rice with Ginger slaw

Chicken a la Suisse

Pan seared free range chicken breast layered with prosciutto, asparagus and melted Swiss cheese, served over mashed potatoes with a demi-glace

Chateaubriand

Grilled and sliced filet mignon resting atop garlic mashed potatoes with a cabernet sauce

Tasting Menu