Spain

Name: Spain
Address: 419 Market St., 07105, NJ, 07105
Telephone: 973-344-0994

419 Market St., Newark, NJ 07105, US

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Cuisine: Portuguese, Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetivos – Appetizers

Coctel de Camarones

Shrimp Cocktail

Champigniones al Horno

Stuffed Mushrooms

Almejas Marinera

Clams Marinera

Almejas Casino

Baked Stuffed Clams

Almejas en Salsa Verde

Clams in a Green Sauce

Chorizo Espanoles

Grilled Spanish Sausages

Sopas – Soups

Sopa del Dia

Soup of the Day

Sopa de Ajo

Garlic Soup

Gaspacho a la Andaluza

Cold Soup from Andaluza

Pescados y Mariscos – Fish and Shellfish

Camarones al Ajillo

Shrimps in garlic sauce

Camarones Rellenos

Stuffed shrimp

Camarones Enchillados

Shrimps in a hot sauce

Camarones en Salsa Verde

Shrimps in a green sauce

Camarones con Arroz

Shrimps cooked with rice

Merluza en Salsa Verde

Whiting in green sauce

Filetes de Pargo a la Vasca

Fillets of red snapper with shrimps and clams in a wine sauce

Filetes de Linguado a la Francesa

Fillets of sole in butter and lemon sauce

Salmon a la Parilla

Broiled fresh salmon

Changurro

Broiled stuffed scallop with crabmeat

Mariscada en Salsa Verde or Marinera

Shellfish casserole in a red or green sauce without lobster

Mejillones Marinera or Salsa Verde

Mussels marinera or green sauce

Langosta Rellena

Stuffed lobster (1.25 lbs.)

Carnes – Meats

Pollo al Ajillo

Chicken in garlic sauce

Filetes de Pollo con Diferentes Salsas

Boneless chicken breasts with a choice of garlic, lemon, or mushroom sauces

Chuletas de Cerdo al Arriero

Pork chops in garlic sauce

Chuletas de Cerdo Rellenas

Stuffed pork chops

Ternera Extremena

Veal sautéed in pepper, onions and mushroom sauce

Ternera a la Francesa

Veal sautéed in a butter and lemon sauce

Costilla de Lomo

Broiled sirloin steak

Solomillo a la Sevillanna

Filet mignon broiled and served with mushroom sauce

Tortilla de Camarones

Shrimp omelet

Tortilla Espanola

Spanish omelet

DINNER

Appetivos - Appetizers

Gambas al Ajillo

Shrimp in Garlic Sauce

Coctel de Camarones

Shrimp Cocktail

Champigniones al Horno

Stuffed Mushrooms

Almejas Casino

Baked Stuffed Clams

Almejas en Salsa Verde

Clams in Green Sauce

Almejas Marinera

Clams Marinera

Almejas Natural

Clams on the Half Shell

Mejillones Marinera

Mussels Marinera

Chorizo Espanoles

Grilled Spanish Sausage

Sopas - Soups

Sopa de Ajo

Garlic Soup

Gazpacho a la Andaluza

The Traditional Cold Soup from the Andaluzian Region

Sopa Del Dia

Soup of the Day

Pescados y Mariscos - Fish and Shellfish

Paella a la Valenciana

Shellfish, chicken, and sausage over saffron rice

Paella a la Marinera

All types of shellfish over saffron rice

Mariscada Spain

Shellfish Casserole in red sauce

Mariscada en Salsa Verde

Shellfish Casserole in green sauce

Gambas a la Ajillo

Shrimp in garlic sauce (Served as a dinner with saffron rice)

Camarones a la Parilla

Jumbo Shrimps in the shell broiled with hot sauce

Camarones Primavera

Shrimps prepared in a tomato, pepper, onion, and mushroom sauce

Camarones en Salsa Verde

Shrimps in green sauce

Camarones Rellenos

Shrimps stuffed with scallops and crabmeat

Camarones Enchilados

Shrimps prepared in a mild hot sauce

Arroz de Camarones

Shrimps cooked with Spanish rice

Vieiras Rellenas

Scallops stuffed with crabmeat

Langosta Cantabrica

Lobster prepared in clam, wine and egg sauce

Langosta al Horno

Lobster stuffed with shrimps and scallops

Langosta Enchillada

Lobster prepared in a hot tomato, pepper and onion sauce

Cola de Langosta

Broiled lobster tail | Ask the waiter for our daily lobster specials - they range from 2lbs. to 6 lbs.

Merluza a la Vasca

A traditional dish from the Basque Region prepared with whiting, clams, and shrimps in a green sauce

Pargo a la Pastelera

Whole red snapper broiled in a butter and lemon sauce

Filetes de Pargo en Salsa de Camarones

Filet of red snapper prepared in a shrimp sauce

Filetes de Lenguado a la Vasca

Filet of sole prepared with shrimps in a green sauce

Salmon a la Parilla

Broiled salmon steak

Salmon al Horno

Broiled stuffed salmon

Carnes - Meats

Solomillo a la Sevillana

Broiled filet mignon

Solomillo y Cola de Langosta

Surf and Turf

Costilla de Lombo a la Spain

Broiled sirloin steak served with a mushroom sauce

Ternera a la Corunesa

Veal cutlets prepared in a sherry and brandy sauce

Ternera a la Francesa

Veal cutlets prepared in a butter and lemon sauce

Ternera Extremena

Veal cutlets sauteed in a pepper and onion sauce

Chuletas de Ternera

Veal chops prepared in a brandy and mushroom sauce

Pollo al Ajillo

Chicken in garlic sauce

Arroz con Pollo

Chicken with Spanish rice

Filetes de Pollo

Chicken cutlets with your choice of garlic, lemon or mushroom sauce

Chuletas de Cerdo al Arriero

Pork chops in garlic sauce

Postres – Desserts

OPTIONS