Soufflé

Name: Soufflé
Address: 7 Union Pl., 07901, NJ, 07901
Telephone: 908-598-0717

7 Union Pl., Summit, NJ 07901, US

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

La Carte De dîner

Soupe

Soupe A l' Oignon

French onion soup sprinkle with grated gruyere cheese

Soupe de tomate

Chilled or hot tomato soup with guacamole

PRELUDES

Moules ála Povençale

Steamed mussels with white wine, butter, shallots, & fresh herbs

Rissotto et Truffe

Rissotto with wild mushrooms and black truffles

Terrine de Légumes

Vegetable terrine Provençales (Spinach, mushrooms and roasted pepper) with red and green pepper sauce

Escargots A L' Ancienne

Traditional snails baked in timbales, with garlic-butter & Pernod

Escalope de Foie gras aux figues

Seared foie gras - caramelized pears Filled with fig mousse & fig sauce

SALADES

Salade de Mesclun et fromage de chèvre

Salad of mixed organic greens tossed with champagne vinaigrette, Garnished with warm goat cheese baguettes

Salade d' Endive et Roquefort

Endive salad mounded over Roquefort cheese, with roasted walnuts

PLAT PRINCIPAL

Raviolis avec sauce aux champignons

Cheese ravioli with wild mushrooms, Sweet garlic, and thyme

Roulade de Poulet

Breast of chicken rolled with spinach, roasted peppers, & Fresh buffalo mozzarella, sauce of white wine & capers

Médaillons de Porc

Pork tenderloin, with stuffed apple and peppercorn cider sauce

Médaillons de Veau

Veal medallions with sauce poivrade and potato gratin

Entrecôte

Beef sirloin with herb butter and pommes frites

Canard avec purée de dattes et sauce aux dattes

| Breast of duck with a citrus Glaze, & duck confit | Salad with pears, with date puree & date sauce

Carré d' Agneau Caramélisé

Caramelized rack of lamb with cognac mustard, Garlic - basil whipped potatoes & rosemary demi - glace

Poisson

Filet de Saumon

Fillet of salmon crusted with roasted shallot pureé, with potato dauphinois

St. Jacques

Scallops with artichokes, fennel and pernod sauce

Bar de mer en croûte

Chilean fillets of sea bass centered with Mediterranean Vegetables salsa, inside layers of puff pastry in the shape of fish (The Chef's Signature Dish)

Croquettes de crabe, sauce aux tomates fraiches & séchées

| Jumbo Lump Maryland crab cakes | Fresh and Sun - dried tomato sauce

LES DESERTS

Les Souffle's Chocolat, Grand Marnier, Framboise, Banane ou Caramel

Chocolate, Grand Marnier, Raspberry, Banana or Caramel

Truffe au Chocolat

Semi-sweet chocolate, raspberry truffle

Tarte ála Mangue

A biscuit topped with a layer of Mango mousse - Raspberry pureé and mango mirror

Profiteroles au Chocolate

Pastry puffs filled with vanilla cream, over ice cream with warm chocolate sauce

Mousse au Chocolat

A light chocolate biscuit with a praline croquant and semi chocolate mousse finished with a light dust of cocoa powder

Cerises Jubilées

Cherries flamed in kirsch Over ice cream