Imported green fettuccini, bacon, prosciutto, sweet baby peas, cream sauce.
Angel Hair Filet Di Pomadora
Slice garlic, prosciutto, red wine, basil, plum tomato.
Riggatoni w/ Chicken
Sautéed julienne chicken, in a parsley pesto, topped w/roasted pine nuts & grated peccorino.
Fettuccini w/Chicken
Sautéed julienne chicken, in a creamy alfredo, topped with grated peccorino.
Penne Prima Vera
Fresh vegetables, shallot, white wine, light cream sauce, fresh dill.
Spaghetti Al Amatricana
Pancetta, onion, plum tomato, hot cherry pepper, garlic, basil.
Secondi
Fried Calamari
Spicy hot, medium, or mild sauce.
Salmon Filet Provencal
Baked w/ oregannoto seasoned crumbs, in a white wine butter lemon w/ touch of balsamic and diced fresh tomato, served w/ fresh vegetable & side of pasta.
Shrimp Scampi
Family recipe served well over pasta.
Seafood Pescadore Marechiara
Clams, mussels, shrimp, calamari, plum tomato, basil, garlic, port wine sauce over pasta.
Grilled Chicken
Breast of chicken, grilled over sautéed broccoli rabe agli olio w/sun dried tomato, hot cherry pepper or lemon seared spinach.
Chicken Parmesan
Classically prepared, served with a side of pasta.
Veal Insalata
Breaded Scallopini, sautéed til golden, topped w/tri color baby spinach salad.
Veal Parmesan
Classically prepared, served with a side of pasta.
Sirloin Steak
Carved over garlic bread, served with beer battered onion & smashed new potato.
SANDWICHES
Turkey breast-
Served on a roll with lettuce, tomato & onion.
Tuna Salad-
Served on whole wheat with lettuce, tomato & onion.
Imported green fettuccine w/ bacon, red onion, egg yolk cream sauce.
Cappellini Filet Di Pomadora
Garlic, onion, julienne prusciutto, red wine basil plum tomato.
Spaghetti al Amatricanna
Julienne prosciutto, onion, red wine basil plum tomato, hot cherry pepper.
ENTREES
Cheese Tortellini
Large gourmet cheese filled pasta sautéed with shrimp & chicken, julienne Genoa salami, Vidalia onion, sherry wine, garlic, roasted red bell pepper puree.
Tri Color Agnolotti
Cheese filled pasta folds with sautéed julienne chicken, red wine basil plum tomato.
Taglatelli Pasta
Alfredo style with julienne sautéed chicken breast.
Imported Linguine in Clam Sauce
Classic style, w/ garlic, herbs, wine in red or white clam sauce.
Angel Hair Pasta
With sautéed shrimp, Chianti wine, basil, plum tomato, with fresh leaf spinach throughout.
Rigatoni Pasta Basil Pesto
Sautéed veal strips in a basil pesto white wine sauce with toasted pine nuts & grated reggiano over top.
Penne Primavera
Sautéed shrimp & fresh vegetables in a shallot, vermouth light cream sauce, fresh dill.
Shrimp Scampi
A family recipe served well over imported linguine.
Pescatore Chapino
Sautéed shrimp, clams, New Zeeland mussels, tilapia filet & calamari, garlic, white wine herb sauce served over pasta.
Tilapia Filet
Baked farm raised white fillet, sauced with a garlic, red wine, fresh herb basil plum tomato.
Salmon Filet
Pan seared & baked with shallot vermouth dijon honey dash of cream glaze, sprinkled w/ comcasse tomato.
Chicken and Broccoli Rabe
Grilled breast placed over sautéed broccoli rabe agli olio, w/ sun dried tomato, hot cherry pepper.
Chicken Scarborough Fair
Quartered chicken on bone, slow roasted with a fresh parsley, sage, rosemary & thyme seasoning.
Chicken Verdicchio
Stuffed breast with diced shrimp, artichoke hearts, mozzarella, bell pepper, white wine, shittake, fresh herb sauce.
Veal Milanese
Scallopini breaded with reggiano & grissini, sautéed til golden, topped with a tri color salad.
Veal Bronzini
Ricotta & mozzarella stuffed scaloppini's, egg battered & baked with a plum tomato basil bronze sauce.
Sirloin Steak
Trimmed 14oz. Seared to seal juices, grilled to perfection, finished with sautéed wild mushrooms.
Picare: Pick your classily prepared veal or chicken cuisine
Piccatto, Marsala, Francese, Saltimbucco, Parmesan, White wine.