HERB VINAIGRETTE TOPPED WITH CRISPY ROMAINE & FRESH TOMATO SERVED ON OUR HOUSE ROLL
SHAVED N.Y. STRIP STEAK
WRAP WITH VERMONT CHEDDAR & CARAMELIZED ONIONS
SOHO CORDON BLUE
GRILLED CHICKEN, SMOKED HAM, FRESH MOZZERELLA, ARUGULA 7 DIJON AIOLI
GRILLED CHICKEN WRAP
BLACK BEANS, TOMATO-ONION SALSA & CHIPOLTE MAYO
PORTABELLO BURGER
WITH ROSEMARY AIOLI, ARUGULA, ROASTED PEPPERS & PARMESAN CHEESE
GRILLED SALMON WRAP
WITH AVOCADO, CUCUMBER & ORGANIC GREENS
BLACK ANGUS BEEF BURGER
TOPPED WITH VERMONT CHEDDAR, TOMATO LETTUCE & ONION
LUNCH ENTREES
CHEF'S PANINNI
TOASTED ITALIAN BREAD FILLED WITH CHEF'S SELECTION 7 SERVED WITH A SIDE OF MIXED ORGANIC GREENS
PECAN CRUSTED SALMON
WITH ARUGULA, MANDARIN ORANGE, DRIED CRANBERRIES AND AN ORANGE-GINGER VINAIGRETTE
GRILLED MARINATED BREAST OF CHICKEN
WITH PORTABELLO MUSHROOMS, ASPARAGUS AND RED ROASTED PEPPERS
SEASONAL GRILLED AND ROASTED VEGETABLE TASTING
WITH ARUGULA AND BALSAMIC SUN DRIED TOMATO VINAIGRETTE
SAUTÉED BREAST OF CHICKEN
SPRING VEGGIES & SUN DRIED TOMATO CREAM
PEANUT BBQ BABY BACK RIBS
WITH RED POTATO SALAD & CHARRED CORN
Dinner Menu
APPETIZER AND SALADS
LUMP CRAB CROQUETTE -
CHARRED CORN SALAD & SMOKED PEPPER DRESSING
STUFFED CRUSTED MOZZARELLA –
PROSCIUTTO, PINENUTS & SUN DRIED TOMATOES
BABY SPINACH SALAD –
WITH FRESH FETA CHEESE, GREEN APPLE & RED GRAPES
CRISPY DUCK SPRING ROLLS –
WITH SWEET RED PEPPER CHILI DIPPING SAUCE
WHITE TRUFFLE SCENTED RISOTTO –
WITH ASPARAGUS, SWEET PEAS & MUSHROOMS
ORGANIC BABY GREENS –
MANDARINE ORANGE, CRAISINS, GOAT CHEESE & PECANS
GRILLED PORTABELLO –
WITH SMOKED MOZZARELLA, ARUGULA & TOMATO SALAD
CRISPY CALAMARI SALAD –
CITRUS VINAIGRETTE, CILANTRO, CHILI & WASABI AIOLI
PEANUT BBQ BABY BACK RIBS –
WITH RED POTATO SALAD & CHARRED CORN
ARUGULA SALAD –
WITH SPICED WALNUTS, ROASTED PEARS & MAYTAG BLUE CHEESE
VEGETARIAN BLACK BEAN SOUP -
WITH TORTILLA SALAD & JALAPENO VINEGAR
CAESAR SALAD –
CRISP ROMAINE LETTUCE, GARLIC CROUTONS & CAESAR DRESSING
SOMETHING LIGHTER
PECAN CRUSTED SALMON –
OVER ARUGULA, MANDARINE ORANGE, DRIED CRANBERRIES AND AN ORANGE-GINGER VINAIGRETTE
GRILLED MARINATED BREAST OF CHICKEN –
WITH PORTABELLO MUSHROOMS, ASPARAGUS AND RED ROASTED PEPPERS
SEASONAL GRILLED AND ROASTED VEGETABLE TASTING –
OVER ARUGULA AND BALSAMIC SUNDRIED TOMATO VINAIGRETTE
PASTA
MACARONI DI RIDGATI –
WITH FRESH MOZZARELLA & TOMATO BASIL SAUCE
LINGUINI –
WITH SUN DRIED TOMATOES, BROCOLINI, CHICKEN & ROASTED GARLIC BROTH
CAVITELLI –
WITH EXOTIC MUSHROOMS, SHALLOTS, PARMESAN & WHITE TRUFFLE
GEMELLI –
WITH SWEET SAUSAGE, SUN DRIED TOMATOES & TOMATO CREAM SAUCE
LINGUINI –
WITH SHRIMP, SWEET BELL PEPPERS & PUMPKIN SEED-CILANTRO PESTO
RED PEPPER RAVIOLI –
WITH ASPARAGUS, GARDEN TOMATOES & A PARMESAN BROTH
CAPPELLINI –
WITH CHICKEN, SCALLIONS, MUSHROOMS & SAKE-MADIERA CREAM
PAPPARDELLE –
WITH CLASSIC BOLOGNESE SAUCE & PARMESAN CHEESE
ENTREES
PAN ROASTED CHICKEN BREAST –
WITH GARLIC WHIPPED POTATOES & DIJON CREAM
MARINATED PORK TENDERLOIN –
BALSAMIC BBQ SAUCE & SAUTEED VEGETABLES
PAN SEARED SEA SCALLOPS –
WITH SWEET CORN MUSHROOMS RISOTTO & CARDAMON
SCALLOPINE OF VEAL –
WITH MUSHROOMS, DRIED TOMATOES AND MADIERA SAUCE
PEANUT & ANCHO GLAZED SALMON –
CHARRED CORN SALSA & RED POTATO SALAD
SAUTEED BREAST OF CHICKEN –
SPRING VEGGIES & SUNDRIED TOMATO CREAM
PAN SEARED RIB EYE STEAK –
SAUTEED SPINACH, TUSCAN FRIES & RED CHILI BUTTER
PINE NUT CRUSTED TILAPIA –
SERVED WITH SAUTEED SUMMER VEGETABLES & A SAFFRON WHITE WINE SAUCE
SIDES
GARLIC WHIPPED POTATOES
SAUTEED SUMMER VEGETABLES
GRILLED ASPARUGUS
GARLIC SAUTEED SPINACH
TUSCAN ROSEMARY FRIES
Dessert Menu
Dessert Menu
Lemon Mousse
A Light Airy Lemon Mousse Covers A Layer of Vanilla Cake Bordered by Lady Fingers and Topped with a Lemon Rosette and A Lemon Drop
Carrot Cake
Moist Carrot Cake Finished with a Cream Cheese Icing and Roasted Walnuts
French Apple Tart
Marinated Granny Smith Apples Slices Fanned in a Tart Shell Finished With and Apricot Glaze
Jim Beam Banana Supreme
Two Layers Fudge Cake 1 Layer Banna Nut Cake Soaked with Jim Beam Boubon, Filled with Banana and Chocolate Mousses, Iced in Banana Butter Cream, Finished with Chocolate on Top, Toasted Banana Nut Cake Crumbs Along the Sides
Dark Side of The Moon
Rich Fudge Cake Soaked in Coffee Liqour Filled with Chocholate Mousse and Covered in Dark Chocholate Ganache
New York Cheescake
Rick Dense and Exploding with Vanilla Flavor on a Traditional, Buttery Graham Cracker Crust