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with Toast points, Capers, Onions, & Joe’s Mustard Sauce
with Green Bean, & Almond Salad, Smoke’s Remoulade Sauce
Chorizo, Garlic, Roasted Tomatoes, White Wine, & Saffron Broth
Baked with Crostini, & Melted Mozzarella Cheese
Garnished with Lobster, & Brandy Cream
Iceberg Lettuce, Red Onion, & Tomatoes
with Steak Sauce, or Blue Cheese Dressing
Creamy Parmesan Cheese Dressing with Chicken or with Filet Mignon
with Goat Cheese, Candied Pecans and Apples, with a Raspberry Vinaigrette
with Arugula, & 3 yr. Aged Reggiano Parmesan
Calamari, Shrimp, Scallops, Crabmeat & a Half Maine Lobster tossed in a Lemon Vinaigrette Dressing
with French Fries | add Cheese or Bacon
over Buttered Toast, sautéed Onions, & Mushrooms
Sliced Filet Mignon, served on Parmesan Cheese Toast with Hot Cherry Peppers and Mashed Potatoes
Horseradish Encrusted Served over Sautéed Spinach
Pineapple Ginger Sauce, & Wasabi Aioli
with Shrimp, & Broccoli Rabe, in a Fresh Tomato, Garlic, & White Wine
10oz
16oz
16oz Breaded, or Grilled, with Homemade Apple Sauce
Preparation of the Day
with Shrimp, Scallops, Calamari, & Lobster, in a Lemon Vinaigrette
Served with Toast Points
with Arugula, Shaved Parmesan, Capers, Lemon, & Truffle Oil
with Red Onions, Capers, & Toast Points
with Garlic Butter & Puff Pastry
Topped with Sautéed Spinach, & Warm Bacon Dressing
topped with Bacon & Shallot Butter
with Homemade Blue Cheese, or Russian dressing
with Italian Vinaigrette.
with Steak Sauce
with Warm Bacon Vinaigrette Dressing
with Imported Parmesan Cheese
with Balsamic Vinaigrette
with Goat Cheese, Candied Pecans, Apples, Seasonal Vinaigrette
Grilled or Lightly Breaded – 16oz.
Served with Sautéed Mushrooms & Onions
with a Pineapple Ginger Sauce & Wasabi Aioli
with Sautéed Broccoli Rabe
with Sautéed Spinach
Prepared to your liking
Paired with our 16oz. Australian Lobster Tail Served For Two “Classic Cognac Style”
10oz Filet & 10oz Australian Lobster Tail “Classic Cognac Style”
Served light & creamy, plain or with fresh berry sauce Original N.Y. style
Filled with tart juicy apples and covered with a streusel crumb topping Served with cinnamon gelato.
A classic, made from Imported Tahitian vanilla beans
Fresh from Farrara Pastry Shop “Little Italy”
Belgium Chocolate, French Vanilla, Strawberry, Cinnamon
Truly a chocolate lovers dessert Covered with walnuts and chocolate ganache
Our authentic recipe uses real Key Lime juice. Whipped cream tops off this refreshing dessert.
Sinfully rich and full of Pecans with a hint of Bourbon
Lemon, Orange, Coconut and Peach Served in their natural skin Imported from Spain
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