Smithville Inn
| Dressings | Classic Caesar Salad | Chicken Salad | Seafood Salad | Antipasto | Pasta Salad | Tomato Salad | Smoked Salmon | Smoked Whitefish | Display of Fresh Crudités | Fresh Sliced Fruit
| Scrambled Eggs | Ham | Chopped Onions | Mushrooms | Green Peppers
| Or
| Apple Brown Betty | Bread Pudding | Brownies | Vanilla-& Chocolate-Pudding | Rice Pudding | Cookies
Six locally clammed top neck clams, served with the Inn's Jersey devil sauce
Blue point oysters served with the Inn's Jersey devil sauce
Jumbo shrimp, steamed and served with the Inn's Jersey devil sauce
Blue claw jumbo lump crabmeat, served with the Inn's Jersey devil sauce
Oven baked jumbo shrimp wrapped in horseradish coated bacon. Topped with a Dijon mustard suace
A Chef's Favorite
Oven baked Idaho potato skins filled with cheddar cheese
Hand breaded Chicken Strips, French fried to perfection and served with your choice of Honey Mustard or Barbeque Sauce
Batter dipped Onion Rings, French fried to perfection. Served in a basket with our homemade dipping Sauce
seasoned flame grilled chicken breast, sandwiched in a grilled flour tortilla with cheddar - Jack cheese, peppers and onions. Served with sour cream
Crispy romaine lettuce tossed with homemade croutons and Caesar dressing
Baby spinach tossed with button mushrooms, grape tomatoes, roasted almonds and apple slices, drizzled with raspberry vinaigrette. Finished with fresh mozzarella cheese
Plum tomatoes tossed in Balsamic vinaigrette, topped with red onions and Maytag blue cheese
Inn's baked turkey, sugar-cured ham, roast beef, Swiss- and cheddar cheese, hand-rolled, set a top field greens with your choice of dressing
Mixed field greens tossed with whole sun-dried cranberries, crunchy walnuts and Maytag blue cheese. Our house vinaigrette finishes your salad
Paired with Philadelphia cream cheese, tomatoes, capers and red onions. Accompanied by toast points
Mixed Greens topped with Turkey, Eggs, Tomato, Bacon, Mushrooms, Onions and Cheddar Cheese. Served in a flour Tortilla Bowl with your choice of Dressing
Crispy Chicken Tenders, set a top a Bed of mixed Greens with Tomatoes, Cucumbers, Onions and Carrots. Served in a Flour Tortilla Bowl with your choice of Dressing
Chef's recipe wrapped in smoked bacon, Topped with pan gravy. Served with mashed potatoes and vegetable
Julienne cut vegetables tossed with linguini with a light basil, oilive oil and white wine sauce
Fresh fillet of Cod batter dipped and fried golden brown. Served with fries and coleslaw
Citrus marinated Atlantic Salmon Flame grilled, and topped with a tropical fruit salsa
Hand sliced turkey breast set atop white bread, ladled with gravy and served with garlic mashed potatoes and vegetable du Jour
Hand breaded with Japanese bread crumbs filet of flounder, deep fried golden brown, served with French fries and coleslaw
Marinated jumbo grilled shrimp, served with creamy herb dipping sauce, rice and vegetables
A hearty filling of chicken, vegetables & dumplings
A center cut boneless pork chop, grilled and smothered with sautéed onions, mushrooms and pan-seared gravy. Served with homemade mashed potatoes and vegetable du Jour
Topped with our Inn made Remoulade sauce. Accompanied by French fries and Cole slaw
Hand cut and flame grilled to your requested temperature. Served with potato and vegetable
Herb marinated breast of chicken, topped with a flavorful tomato bruschetta mixture and melted mozzarella cheese. Accompanied by rice pilaf and vegetable du jour
Fresh sliced corned beef or turkey breast with Inn made coleslaw and Thousand island dressing on seedless Rye
Fresh roast beef piled high, topped with provolone cheese on a Kaiser roll, served with au jus, or brown gravy, French fries, Coleslaw & horseradish cream sauce
A Flame grilled all beef burger! Plain
Plump chicken breast, flame grilled and wrapped with crisp romaine lettuce shaved Parmesan cheese and homemade croutons with a creamy Caesar dressing
Fresh turkey breast topped with spinach, mushrooms, roasted red peppers and provolone cheese on grilled focaccia bread. Served with pasta salad
Boneless breast of chicken marinated in our own BBQ. sauce and flame grilled then topped with crispy bacon and cheddar jack cheese
A tortilla filled with iceberg lettuce, red onions, tomatoes, mayonnaise and your choice of turkey, ham & cheese, tuna- or chicken salad
a buttery croissant filled with your choice of either chicken salad or tuna salad. Accompanied by our country pasta salad
thinly sliced turkey breast layered with cornbread stuffing and cranberry sauce. Served warm on a Kaiser roll, accompanied by dipping gravy, coleslaw and French fries
Julienne cut seasoned New York strip steak rolled with, tomatoes, sautéed onions and American Cheese. Accompanied by French fries and coleslaw
Crispy Italian bread topped with onions, tomatoes, garlic and cheese. Served with marinara sauce
Locally harvested with our Jersey devil sauce
Fresh mozzarella surrounded with crispy risotto, fried golden brown and served with our house marinara sauce
Atop a bed of greens with a side of Jersey devil sauce
Smithville style, served in the shell with a delicious blend of peppers, onions and bacon
A baker's dozen, locally dammed and delicious
Presented in a puff pastry with bacon cognac butter
Served with remoulade sauce
Stuffed with horseradish, wrapped in crispy bacon and deep fried. Served with Dijon mustard sauce
With the Inn's Jersey devil sauce
Clams on the half shell, oysters on the half shell, shrimp cocktail and jumbo lump crabmeat. Served with the Inn's Jersey devil sauce
Bruchetta, shrimp wrapped in bacon, mozzarella balls, clams casino and Inn's famous crabcake
Fresh, crispy romaine tossed with croutons and parmesan cheese
Served with fresh basil and balsamic vinegar
Mixed field greens, whole sun-dried cranberries, crunchy walnuts and Maytag blue cheese. Our house vinaigrette finishes your salad
A recipe from the old days with a hearty filling of chicken, vegetables, dumplings and covered with our baker's flaky homemade crust
Slow roasted, hand sliced turkey breast, served over homemade country corn bread stuffing, Finished with a ladle of colonial pan gravy and garnished with cranberry sauce
Cripsy Peaking duck, roasted and finished with a wild berry sauce
Boneless breast of chicken dipped in a classic francese egg batter with crabmeat and sautéed golden brown. Served over sautéed spinach, finished with roasted red peppers and artichoke hearts in a lemon wine sauce
Tender breast of chicken layered with eggplant, spinach, tomatoes and fresh mozzarella cheese then ribboned with a savory brandy veloute sauce
Covered with Japanese bread crumbs and sesame seeds; Stuffed with julienne cut vegetables and Boursin cheese
Ask your server. Prepared daily and sure to Please
Boneless chicken breast, jumbo shrimp, artichoke hearts, black olives, spinach and roasted red peppers sautéed and tossed in a white wine shallot sauce. Finished with crumbled garlic herb cheese
Tender Veal Medallions sautéed in the Chef's Marsala Wine Sauce with Mushrooms over Pasta
Boneless breast of chicken sautéed with fresh plum tomatoes, shallots, mushrooms, basil and garlic tossed with al dente penne pasta in a white wine, parmesan cheese sauce
Marinated flame grilled Vegetables and Julienned vegetables served atop angel hair pasta in a white wine, basil, garlic sauce
A Smithville Inn Favorite! Jumbo Lump Crabmeat; Pan seared and baked. Set atop fresh greens and Served with our Inn-made Remoulade Sauce
Tender Gulf Shrimp Dipped in Coconut and Fried Golden Brown, Served with an Apricot, Brandy Sauce dip
Fresh Local Flounder Cooked to your Liking: Broiled or Fried
Citrus Marinated Atlantic salmon flame grilled and topped with a tropical fruit salsa
Fresh Always
With Jumbo Lump Crabmeat and Asparagus, Finished with Béamaise Sauce
Tender deep sea Scallops Served in a Scallop Shell, Topped with a rich Cheese sauce | (Also available) Fried or Broiled to Perfection in Lemon and Butter
The Best of the Sea!!! Broiled Sea Scallops, Petite lobster tail, Clams Casino, Stuffed Shrimp and fresh flounder fillet
Tender Lamb Rack, Pan Seared and Broiled to Your Temperature, Finished with a Mint Demi-Glaze
A thick 9oz Filet broiled and set atop a French Bread Crouton. Finished with a Red Wine Demi-Glaze
Our famous Meatloaf from the Smith's Family Recipe. Topped with Pan Seared Brwon Gravy and Wrapped in Bacon
Frank ate it here! Center cut choice filet mignon flame grilled, topped with jumbo lump crabmeat in a brandy cream sauce
We flame grill a 14oz rib eye (boneless prime rib) to your requested temperature, topped with beer battered onion rings
Medallions of Veal Sautéed Franchaise style and served with a rich brandy cream sauce
12 oz Grilled to your Liking then Topped with Onions and Mushrooms Caramelized in a Balsamic Reduction
A 12oz New York, Hand Cut Strip Steak. Coated with Black Pepper then Pan Seared and Served with a Peppery Dijon Mustard Brown Sauce