Smithville Inn

Name: Smithville Inn
Address: 1 N. New York Rd., 08205, NJ, 08205
Telephone: 609-652-7777

1 N. New York Rd., Smithville, NJ 08205, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-9:30PM •Sunday: 10:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

The Sunday Brunch Buffet

From the Cold Station

Tossed Garden Greens with Choice of

Bread Display

Bagels

Croissant

Danishes

Assorted Muffins

Toast

From The Warm Station

Bacon

Sausage

Breakfast Potatoes

Cheese Blintzes

Vegetable Medley

Omelet Station

Omelets made to order with:

Waffle Station

Waffles

Hot Maple Syrup

Fruit Topping

Fresh Whipped Cream

Carving Station

Honey Baked Bone-in Ham

New York Strip Sirloin

| Or

Roast Prime Rib of Beef

Desserts

Assortment of Hot & Cold Desserts Including:

LUNCH

Inn's Starters

Clams on the half shell -

Six locally clammed top neck clams, served with the Inn's Jersey devil sauce

Oysters on the half shell -

Blue point oysters served with the Inn's Jersey devil sauce

Shrimp Cocktail -

Jumbo shrimp, steamed and served with the Inn's Jersey devil sauce

Crabmeat Cocktail -

Blue claw jumbo lump crabmeat, served with the Inn's Jersey devil sauce

Shrimp wrapped in Bacon -

Oven baked jumbo shrimp wrapped in horseradish coated bacon. Topped with a Dijon mustard suace

Clams Casino -

A Chef's Favorite

Potato skins -

Oven baked Idaho potato skins filled with cheddar cheese

Chicken Fingers -

Hand breaded Chicken Strips, French fried to perfection and served with your choice of Honey Mustard or Barbeque Sauce

Onion Rings -

Batter dipped Onion Rings, French fried to perfection. Served in a basket with our homemade dipping Sauce

Cajun Chicken Quesadilla -

seasoned flame grilled chicken breast, sandwiched in a grilled flour tortilla with cheddar - Jack cheese, peppers and onions. Served with sour cream

Country Soups

New England Corn Chowder

Chef's Soup du Jour

Triple French Onion Soup au Gratin

Fresh Salads

Traditional Caesar Salad -

Crispy romaine lettuce tossed with homemade croutons and Caesar dressing

Spinach Salad -

Baby spinach tossed with button mushrooms, grape tomatoes, roasted almonds and apple slices, drizzled with raspberry vinaigrette. Finished with fresh mozzarella cheese

Tomato Salad -

Plum tomatoes tossed in Balsamic vinaigrette, topped with red onions and Maytag blue cheese

Chef Ed's Salad -

Inn's baked turkey, sugar-cured ham, roast beef, Swiss- and cheddar cheese, hand-rolled, set a top field greens with your choice of dressing

Inn's House Salad -

Mixed field greens tossed with whole sun-dried cranberries, crunchy walnuts and Maytag blue cheese. Our house vinaigrette finishes your salad

Smoked Salmon Platter -

Paired with Philadelphia cream cheese, tomatoes, capers and red onions. Accompanied by toast points

Inn Cobb Salad -

Mixed Greens topped with Turkey, Eggs, Tomato, Bacon, Mushrooms, Onions and Cheddar Cheese. Served in a flour Tortilla Bowl with your choice of Dressing

Crispy Chicken Salad -

Crispy Chicken Tenders, set a top a Bed of mixed Greens with Tomatoes, Cucumbers, Onions and Carrots. Served in a Flour Tortilla Bowl with your choice of Dressing

Luncheon Entrees

Colonial Meatloaf -

Chef's recipe wrapped in smoked bacon, Topped with pan gravy. Served with mashed potatoes and vegetable

Vegetable Pasta -

Julienne cut vegetables tossed with linguini with a light basil, oilive oil and white wine sauce

Beer Battered Fish n Chips -

Fresh fillet of Cod batter dipped and fried golden brown. Served with fries and coleslaw

Key West Salmon -

Citrus marinated Atlantic Salmon Flame grilled, and topped with a tropical fruit salsa

Hot Open Face Turkey -

Hand sliced turkey breast set atop white bread, ladled with gravy and served with garlic mashed potatoes and vegetable du Jour

Fried flounder platter -

Hand breaded with Japanese bread crumbs filet of flounder, deep fried golden brown, served with French fries and coleslaw

Spicy grilled srhimp -

Marinated jumbo grilled shrimp, served with creamy herb dipping sauce, rice and vegetables

Original Smithville potpie -

A hearty filling of chicken, vegetables & dumplings

Pork chop platter -

A center cut boneless pork chop, grilled and smothered with sautéed onions, mushrooms and pan-seared gravy. Served with homemade mashed potatoes and vegetable du Jour

Crab cake platter -

Topped with our Inn made Remoulade sauce. Accompanied by French fries and Cole slaw

New York Strip -

Hand cut and flame grilled to your requested temperature. Served with potato and vegetable

Bruschetta Chicken -

Herb marinated breast of chicken, topped with a flavorful tomato bruschetta mixture and melted mozzarella cheese. Accompanied by rice pilaf and vegetable du jour

Hearty Sandwiches

Corned Beef or Turkey Special -

Fresh sliced corned beef or turkey breast with Inn made coleslaw and Thousand island dressing on seedless Rye

Stage coach dip -

Fresh roast beef piled high, topped with provolone cheese on a Kaiser roll, served with au jus, or brown gravy, French fries, Coleslaw & horseradish cream sauce

Jersey devil burger -

A Flame grilled all beef burger! Plain

Chicken Caesar wrap -

Plump chicken breast, flame grilled and wrapped with crisp romaine lettuce shaved Parmesan cheese and homemade croutons with a creamy Caesar dressing

Turkey Panini -

Fresh turkey breast topped with spinach, mushrooms, roasted red peppers and provolone cheese on grilled focaccia bread. Served with pasta salad

BBQ Chicken Sandwich -

Boneless breast of chicken marinated in our own BBQ. sauce and flame grilled then topped with crispy bacon and cheddar jack cheese

Baremore's wrap -

A tortilla filled with iceberg lettuce, red onions, tomatoes, mayonnaise and your choice of turkey, ham & cheese, tuna- or chicken salad

Village croissant -

a buttery croissant filled with your choice of either chicken salad or tuna salad. Accompanied by our country pasta salad

George Washington -

thinly sliced turkey breast layered with cornbread stuffing and cranberry sauce. Served warm on a Kaiser roll, accompanied by dipping gravy, coleslaw and French fries

Gourmet cheese steak wrap -

Julienne cut seasoned New York strip steak rolled with, tomatoes, sautéed onions and American Cheese. Accompanied by French fries and coleslaw

DINNER

Appetizers & Starters

Bruchetta Bread ~

Crispy Italian bread topped with onions, tomatoes, garlic and cheese. Served with marinara sauce

Top Neck Clams on the Half Shell ~

Locally harvested with our Jersey devil sauce

Risotto and Mozzarella ~

Fresh mozzarella surrounded with crispy risotto, fried golden brown and served with our house marinara sauce

Blue Point Oysters on the Half Shell ~

Atop a bed of greens with a side of Jersey devil sauce

Clams Casino ~

Smithville style, served in the shell with a delicious blend of peppers, onions and bacon

Steamed Little Neck Clams ~

A baker's dozen, locally dammed and delicious

Sautéed Escargot ~

Presented in a puff pastry with bacon cognac butter

Smithville Inn's Famous Crabcake ~

Served with remoulade sauce

Shrimp Lejune ~

Stuffed with horseradish, wrapped in crispy bacon and deep fried. Served with Dijon mustard sauce

Jumbo Shrimp Cocktail ~

With the Inn's Jersey devil sauce

Cold Sampler ~

Clams on the half shell, oysters on the half shell, shrimp cocktail and jumbo lump crabmeat. Served with the Inn's Jersey devil sauce

Hot Sampler ~

Bruchetta, shrimp wrapped in bacon, mozzarella balls, clams casino and Inn's famous crabcake

Soups

New England Corn Chowder

Chef's Soup du Jour

French Onion au Gratin

Salads

Traditional Caesar Salad

Fresh, crispy romaine tossed with croutons and parmesan cheese

Fresh Mozzarella and Plum Tomatoes

Served with fresh basil and balsamic vinegar

Inn's Salad

Mixed field greens, whole sun-dried cranberries, crunchy walnuts and Maytag blue cheese. Our house vinaigrette finishes your salad

Birds of a Feather

Original Smithville Inn Pot Pye ~

A recipe from the old days with a hearty filling of chicken, vegetables, dumplings and covered with our baker's flaky homemade crust

Roasted Tom Turkey ~

Slow roasted, hand sliced turkey breast, served over homemade country corn bread stuffing, Finished with a ladle of colonial pan gravy and garnished with cranberry sauce

Huckleberry Duck ~

Cripsy Peaking duck, roasted and finished with a wild berry sauce

Chicken Maryland ~

Boneless breast of chicken dipped in a classic francese egg batter with crabmeat and sautéed golden brown. Served over sautéed spinach, finished with roasted red peppers and artichoke hearts in a lemon wine sauce

Chicken Napoleaon ~

Tender breast of chicken layered with eggplant, spinach, tomatoes and fresh mozzarella cheese then ribboned with a savory brandy veloute sauce

Crispy Stuffed Chicken ~

Covered with Japanese bread crumbs and sesame seeds; Stuffed with julienne cut vegetables and Boursin cheese

House Pasta Specialties

Chef's Pasta of the Day ~

Ask your server. Prepared daily and sure to Please

Pasta Venticello ~

Boneless chicken breast, jumbo shrimp, artichoke hearts, black olives, spinach and roasted red peppers sautéed and tossed in a white wine shallot sauce. Finished with crumbled garlic herb cheese

Veal Marsala ~

Tender Veal Medallions sautéed in the Chef's Marsala Wine Sauce with Mushrooms over Pasta

Chicken Basilica ~

Boneless breast of chicken sautéed with fresh plum tomatoes, shallots, mushrooms, basil and garlic tossed with al dente penne pasta in a white wine, parmesan cheese sauce

Grilled Vegetable Pasta ~

Marinated flame grilled Vegetables and Julienned vegetables served atop angel hair pasta in a white wine, basil, garlic sauce

Bounty of the Sea

Chesapeake Crab Cakes ~

A Smithville Inn Favorite! Jumbo Lump Crabmeat; Pan seared and baked. Set atop fresh greens and Served with our Inn-made Remoulade Sauce

Coconut Encrusted Shrimp ~

Tender Gulf Shrimp Dipped in Coconut and Fried Golden Brown, Served with an Apricot, Brandy Sauce dip

Flounder ~

Fresh Local Flounder Cooked to your Liking: Broiled or Fried

Key West Salmon ~

Citrus Marinated Atlantic salmon flame grilled and topped with a tropical fruit salsa

Chef's Catch of the Day ~

Fresh Always

Salmon Oscar ~

With Jumbo Lump Crabmeat and Asparagus, Finished with Béamaise Sauce

Scallops Au Gratin ~

Tender deep sea Scallops Served in a Scallop Shell, Topped with a rich Cheese sauce | (Also available) Fried or Broiled to Perfection in Lemon and Butter

Seafood Combo ~

The Best of the Sea!!! Broiled Sea Scallops, Petite lobster tail, Clams Casino, Stuffed Shrimp and fresh flounder fillet

From the Land

Rack of Lamb ~

Tender Lamb Rack, Pan Seared and Broiled to Your Temperature, Finished with a Mint Demi-Glaze

Filet Mignon ~

A thick 9oz Filet broiled and set atop a French Bread Crouton. Finished with a Red Wine Demi-Glaze

Colonial Meatloaf ~

Our famous Meatloaf from the Smith's Family Recipe. Topped with Pan Seared Brwon Gravy and Wrapped in Bacon

Steak Sinatra ~

Frank ate it here! Center cut choice filet mignon flame grilled, topped with jumbo lump crabmeat in a brandy cream sauce

Cowboy Steak ~

We flame grill a 14oz rib eye (boneless prime rib) to your requested temperature, topped with beer battered onion rings

Veal Venetian ~

Medallions of Veal Sautéed Franchaise style and served with a rich brandy cream sauce

New York Strip Steak ~

12 oz Grilled to your Liking then Topped with Onions and Mushrooms Caramelized in a Balsamic Reduction

Steak au Poivre ~

A 12oz New York, Hand Cut Strip Steak. Coated with Black Pepper then Pan Seared and Served with a Peppery Dijon Mustard Brown Sauce