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with fresh cilantro and galangea
with jumbo shrimp and snow peas
with warm Grilled Chicken Breast and homemade garlic croutons
with homemade garlic croutons
with Roquefort Cheese
with honey walnuts
with a Sweet Chili Sauce
with a Thai peanut sauce
with a champagne buerre blanc
with shrimp and fresh herbs served with plum-ginger sauce
topped with goat cheese
with roasted peppers and sun dried tomatoes
with creamy Lime dressing
with fresh pineapple and Shiitake mushroom
served on pasta with a warm Thai basil lime sauce
served on baby greens with fresh tropical fruit salsa
served in a caramelized onions - Madeira Wine Reduction
with citrus and tamarind Sauce with crusted Peanuts
served in leek & Ginger sauce with herb-Tomato concassees
with Penne Pasta in a Thai basil roasted garlic sauce
served with a Masago Aioli Sauce
served on angel hair rice pasta
with Mango and French Beans in a Fresh Ginger Sauce
Chicken and Spinach Soup
Vegetable Spring Roll
with fresh cilantro and galange
with a sweet chili sauce
topped with tropical fruits
with field greens tossed in a soy balsamic vinaigrette
with shrimp and fresh herbs served with Plum-Ginger Sauce
with Duxelle Mushrooms with a Champagne Bierre Blanc
stuffed with crab and shrimp mousse, tied with a pandan leaf
served on a bed of roasted bell pepper sauce
served with cucumber relish
with a tamarind orange fusion
with a tomato concusses
with fresh vegetables in a Thai basil roasted garlic sauce
served with a cremy lime dressing
with fresh vegetables
with citrus and tamarind topped with crushed nuts
with Pears in an Apple Jack Brancy reduction
with a Madeira rosemary Au Jus
served with fresh berry glaze
topped with julienne vegetables
with fresh vegetables and roasted garlic
with Julienne fresh ginger black bean sauce
with a warm Thai basil lime vinaigrette
| Soup Du Jour
| Crispy Prawn Rolls
| Baked Fish Du Jour in Puff Pastry | Seafood Medley of Rock Lobster Tail, Jumbo Shrimp, Diver Sea Scallop, Atlantic Salmon and New Zealand Mussels | Broiled 8 Oz. Lobster Tail | Oven Roasted Boneless Crispy Duckling | Grilled Marinated Buffalo Strip Loin | Roasted Macadamia Encrusted Rack Of Lamb
with a Macadamia Graham Cracker Crust
Banana Cream and Carame Tortl topped with Almond Brittle
with Macadamia Crust topped with fresh Raspberries and Chocolate shavings
Raspberry Chocolate Mousse covered with a Chocolate Genache
White Chocolate Mousse on an Almond Biscuit topped with Crushed Hazelnuts with Praline Cookie Center
Dark, Milk and White Chocolate Mousse
Almond Sponge Cake with Cognac, Butter Cream and Dark Chocolate
with a Crushed Pecan Crust
Egg Custard made with Fresh Ground Vanilla Beans
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