Sirin

Name: Sirin
Address: 3 Pine St., 07960, NJ, 07960
Telephone: 973-993-9122

3 Pine St., Morristown, NJ 07960, US

• Monday: 11:30AM-9:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH SPECIAL

1.**Gang Dang (V)

Choice of chicken, beef, or pork, with curry paste, coconut milk, and bamboo shoots, and fresh basil leaves

2.**Mussamun

Tender beef tamarind curry with coconut milk, potatoes, and peanuts

3. Peow-Warn (V)

Choice of chicken, beef, pork, or/ shrimp, sautéed with mixed vegetables in a sweet & sour sauce

4. Pad Puck (V)

choice of chicken, beef, pork or/shrimp sautéed with mixed vegetables in a light brown sauce

5. *Pad Ga-Pow (V)

Choice of chicken, beef, pork, or /shrimp, sautéed with a holy basil sauce, hot peppers, onions, and scallions

6. *Pad King (V)

Choice of chicken, beef, pork, /or shrimp, sautéed with a ginger / black bean sauce, black mushrooms, onions, hot peppers, and scallions

7. ** Med Ma-Moung

Choice of chicken, beef, pork, or /shrimp sautéed with chili paste, cashew nuts, onions, and scallions, and roasted chili

8. **Pepper King (V)

Choice of chicken, beef, pork, or /shrimp sautéed with a light sweet curry paste, string beans, sweet peppers, topped with fresh lime leaves

9. Pad Thai (V)

The most popular Thai noodles sautéed with shrimp, bean sprouts, eggs, and peanuts

10. Lardna (V)

Sautéed wide rice noodles topped with broccoli, bamboo shoots, and zucchini, in a tasty gravy sauce- Choice of chicken, beef, or pork

11. **Pad Kee Mow (V)

Stir-fried wide rice noodles with bean sprouts, bell peppers, and basil in a chili sauce- Choice of chicken, beef, or pork

Vegetable Lovers

| Any dishes marked with a (V) can be substituted with mixed veg. and bean curd

Choice of Soups:

| Tom Kha | **Tom Yum Goong (V)

DINNER MENU

Starters

1. Curry Puff

Light crisp Thai pastry stuffed with minced chicken & potatoes, served with cucumber dip

2. Satay

A skewer of barbecued chicken or shrimp marinated in Thai herbs, coconut milk, served with peanut sauce & cucumber dip

3. Sirin Roll

Combination of minced shrimp, crabmeat, minced pork, bamboo shoots, and water chestnuts wrapped with a delicate bean curd skin, served with a tasty plum sauce

4. Snow White (V)

A delicate bean curd cup filled with bosc pears, cucumbers, and bean sprouts, topped with a peanut sauce

5. Por-Pia (V)

A classic spring roll, stuffed with crabmeat, minced pork, bamboo shoots, and vermicelli served with a tasty plum sauce

6. Gai Dang

Chicken wings seasoned with a trio of Thai spices served with pan-fried zucchini sticks and a creamy lemon grass sauce

7. Mee-Grob (V)

Crispy rice noodles seasoned with a tasty honey/tamarind sauce, topped with shrimp and eggs

8. Yum Ped-Grob (V)

Crispy duck seasoned in lime sauce with golden apples, pineapples, celery, cucumbers, and red onions

9. Som-Tum (V)

Green papaya salad seasoned with string beans, tomatoes, lime sauce, topped with grounded peanuts, served on a bed of greens

10. **Pra Goong/Plamerg (V)

Choice of cooked shrimp or squid seasoned with chili/lime sauce, lemon grass, and onions, served on a bed of greens

11. Sampling Appetizers

Geow Grob (seasoned ground pork wrapped with wonton skin), Satay, Por-Pia, Mee-Grob, and Sirin Roll

Soups

12. Tom Kha

The most aromatic herb soup with slices of chicken breast/or mixed seafood, coconut milk, galangal, and fresh lime juice

13. **Tom Yum Goong (V)

The savory traditional broth with shrimp, lemon grass, straw mushrooms, chili paste, and fresh lime juice

14. Gang Jerd

Vermicelli soup with shrimp, grounded pork, and bean curd

Entrée

15. **Gang Ped Yang

Boneless roasted duck cooked in red curry paste, coconut milk, zucchini, tomatoes, pineapples, and fresh basil leaves

16. **Gang Keow-Warn (V)

Choice of chicken, beef, pork /or prawns in a light sweet green curry paste, coconut milk, sweet peas, eggplants, and basil

17. **Gang Dang (V)

Choice of chicken, beef, pork, /or prawns with curry paste, coconut milk, bamboo shoots, string beans, peppers, and fresh basil leaves

18. **Mussamun

Tender beef tamarind curry with coconut milk, potatoes, and peanuts

19. **Med Ma-Moung

Choice of chic, beef, pork, or prawns, sautéed with chili paste, cashew nuts, onions, and scallions, and roasted chili

20. *Pad Ga-Pow (V)

Choice of chicken, beef, pork, or prawns, sautéed with a holy basil sauce, bamboo shoots, peppers, onions, and scallions

21. Sarm Sa-Hai

Sautéed combination of prawns & chicken with napa, baby carrots, celery, vermicelli in a light peanut sauce

22. *Pad King (V)

Choice of chicken, beef, pork, or prawns, sautéed with a ginger / black bean sauce, black mushrooms, baby corns, onions, peppers, and scallions

23. Ped Peow-Warn (V)

Boneless roasted duck topped with tasty sweet/sour sauce, baby corns, pineapples, mushrooms, cucumbers, tomatoes, onions and bell peppers

24. Gai Yang Sirin

Half chicken marinated in Thai herbs, slow charcoal broiled, served with cucumbers, tomatoes, and a spicy sauce

25. Pad Puck (V)

Choice of chicken, beef, pork, /or prawns, sautéed with mixed vegetables in a light tasty brown sauce

26. **Pad Po-Tak

Combination of prawns, sea scallops, New Zealand mussels, and squid, sautéed in a red curry paste, with bell peppers, sweet peas, zucchini, and fresh basil leaves –for non spicy can substitute with ginger/black bean sauce

27. **Pepper King (V)

Choice of chicken, beef, pork, /or prawn sautéed with a light sweet curry paste, string beans, bell peppers, and onions, topped with fresh lime leaves

28. **Pad-Ped

choice of Sea scallops, or prawns sautéed with red curry paste, coconut milk, bamboo shoots, zucchini, bell peppers, baby carrots, and fresh basil

29. **Chu-Chee

Choice of prawns or fillet of fish cooked in a delicious Chu-Chee curry, coconut milk, topped with fresh lime leaves and served with steamed zucchini

30. Pla Tow Jeow

Fillet of fish topped with a tasty black bean sauce, ginger, and tropical fruit- Longans, served with grilled eggplants

Vegetarians

Any dishes marked with a (V) can be substituted with bean curd and mixed ve

Side Orders

Pad Thai (V)

Authentic Thai noodles sautéed with shrimp, bean sprouts, eggs, and grounded peanuts

Thai Style Fried Rice (V)

Choice: Shrimp, Beef, Pork, or Chicken