Shadowbrook

Name: Shadowbrook
Address: 92 Obre Pl., 07702, NJ, 07702
Telephone: 732-747-0200

92 Obre Pl., Shrewsbury, NJ 07702, US

• Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Jumbo Gulf Shrimp Cocktail

Medallions of Lobster Meat

Hearts of Artichokes Vinaigrette

Escargots a la Shadowbrook

Penne a la Vodka - with Garlic, Shallots and a Hint of Tomato

Fettuccine Fruit de Mer - Shrimp and Lobster in a Creamy Lobster Sauce

Shrimp Scampi Mediterranean

FROM THE SOUP KETTLES

A Tureen of Onion Soup with Melted Cheese

The Original Philadelphia Snapper Soup

Soup of the Day

SALADS

Our Famous Caesar Salad

Baby Field Greens

A Wedge of Iceberg Lettuce with Bleu Cheese and/or Thousand Island Dressing

VEGETABLES

Hearts of Artichoke, Sauce Hollandaise

Garden Asparagus, Sauce Hollandaise

Rings of Bermuda Onions, French Style

Fresh Broiled Mushroom Caps

SELECTIVE ENTREES

From the Seas and Streams

BAKED CRABMEAT-STUFFED PRAWNS

From the Coast of South America, split, fantailed and stuffed with our special Crabmeat filling including shrimp, imported Sherry and a touch of garlic.

TWIN LOBSTER TAILS

A pair of "Genuine" South African Lobster Tails, taken out of their shells, broiled and served with creamery butter

AMERICAN RED SNAPPER

This lean, tender, sweetly mild fillet is simply grilled with lemon and extra virgin olive oil or prepared in the chef’s daily style. Please ask your server for today's preparation.

NORWEGIAN SALMON

A fillet of Salmon from Norway's icy waters. Rushed to us, baked and served with a Lemon Dill Sauce.

For the Hearty Eater

ROSEMARY HERBED CHICKEN

Boned breast of plump, pampered young Perdue Chicken marinated in lemon and herbs, baked, then flambéed in Absolut Citron.

RACK OF BABY LAMB ANDRE

A hand-selected Rack of the most desirable Baby Lamb, Seasoned to perfection, baked to your liking, and served with a Jardiniere of Vegetables.

FILET MIGNON

The "Tiffany" of all steaks. Cut from the tenderloin of heavy Blue Ribbon Steers. Topped with Mushroom Caps and Frenched Onion Rings.

CHATEAUBRIAND JARDINIERE

A center cut of hand-picked filet, richly garnished with a Jardiniere of Vegetables and the superb sauce Bearnaise. The Ultimate Steak Platter for the Adventurous Twosome.

Mr. Z's Favorites

SHADOWBROOK’S VEAL CHOP

More than three quarters of a pound of milk-fed meadow veal grilled to perfection and served with Frenched Onion Rings.

SEAFOOD DAILY DOUBLE

A South African Lobster Tail and Gulf Shrimp sautéed in a lemon garlic sauce, Scampi style or served Fra Diavolo stlye simmered in a sauce of tomatoes, garlic, parsley, crushed pepper and served on a bed of linguine.

MR. Z's SPECIAL STEAK

A hefty 32oz. cut of hand-picked Colorado beef. Cut from either the Porterhouse or T-bone end of the loin, then broiled as you wish, served with Frenched Onion Rings. The Ultimate Steak.

STEAK AND TAIL

An Epicurean Legacy from the "Elegant Eighties." A Mignonette of Beef Tenderloin topped with a turned Mushroom Cap, nestled beside a "Genuine" South African Lobster Tail and pure melted creamery butter.