The specialty of the house. A bed of thin rice noodles w/fresh bean sprouts & herbs in a lightly anise-scented broth.
2. HU TIEU
A medley of shrimp, pork, chicken & Asian greens on a bed of rice noodles or egg noodles.
3. HOUSE NOODLE SOUP w/ASIAN GREENS
All natural noodles w/grilled chicken breast or tofu
4. SPICY LEMONGRASS SOUP
A light coconut milk broth w/rice noodles, bok choy & tofu or chicken.
5. ROAST DUCK SOUP
W/egg noodles, bean sprouts & bok choy.
6. DUMPLING SOUP w/TOFU, NOODLES & VEGETABLES
Chicken/Vegetable
Light Fare
7. SUMMER ROLLS
Vegetable/Shrimp/Duck/Chicken/Beef
8. SUMMER ROLL LUNCH SPECIAL
W/tofu vegetable soup or a Vietnamese salad.
9. SAIGON RICE NOODLE SALAD
Warm rice noodles on a salad bed. Grilled Beef/Pork/Chicken/Vegetables/Spring rolls
10. FRENCH-VIETNAMESE CUBED BEEFSTEAK
Sautéed in garlic butter & served over salad bed.
11. VIETNAMESE SALAD
A bed of julienned cabbage, cucumber & carrots, topped with fresh herbs & nuoc mam. Mild or spicy.
Main Fare
12. HOUSE NOODLES
13. SPICY PAD THAI
14. GARLIC CHICKEN
15. LEMONGRASS CHICKEN
In a creamy curry & coconut milk sauce w/peanuts.
16. SPICY BEEF
Sautéed with onions & chili peppers, & complemented w/the richness of coconut milk & peanuts.
17. GRILLED TOFU
On a bed of rice noodles & bok choy.
18. GRILLED PORK CHOPS
On a salad bed, accompanied by a side of white rice.
19. SPICY SAIGON CHICKEN
Sliced chicken breast sautéed in the chef’s special spicy lemongrass sauce.
DINNER
Appetizers
1. VIETNAMESE MINIATURE SPRING ROLLS
A delightful blend of minced pork, shrimp, cellophane noodles & vegetables wrapped in crisp rice paper. Served w/lettuce & nuoc mam, our house vinaigrette.
2. VEGETABLE SPRING ROLLS
Mixed vegetables in a thin, crisp wrapper. With a soy-scallion dipping sauce.
3. VIETNAMESE DUMPLINGS
(Fried or Steamed)
4. BARBECUED RIBS w/LEMONGRASS
5. BARBECUED BEEF SKEWERS
Served w/lettuce leaves to wrap them in, cucumber slices, pickled carrots & peanut sauce.
6. WARM SPICY PEANUT NOODLES
7. SHRIMP TOAST
8. SUMMER ROLLS
A refreshing rice paper wrap filled w/rice noodles, fresh mint & cilantro, lettuce & julienned cucumbers & carrots. Shrimp, duck, chicken, beef or vegetable.
9. BROILED NEW ZEALAND MUSSELS
w/WASABI GINGER SAUCE
Salad
10. VIETNAMESE SALAD
A bed of julienned cabbage, cucumber & carrots, topped w/fresh herbs & nuoc mam.
11. HOUSE SALAD
12. SAIGON RICE NOODLE SALAD
Warm rice noodles on a bed of lettuce, bean sprouts, sliced cucumbers & fresh herbs.
13. FRENCH-VIETNAMESE CUBED BEEFSTEAK
Sautéed in garlic butter & served over mixed greens in a soy vinaigrette. W/a baguette slice for the sauce.
Soup
14. PHO
The specialty of the house. A lightly flavored anise broth gives this soup its distinct taste. Thin rice noodles w/fresh herbs, bean sprouts, hoisin sauce, hot chili sauce & a wedge of lime.
15. HU TIEU
A medley of shrimp, pork, chicken, Asian greens & mushrooms on a bed of rice noodles or egg noodles.
16. HOUSE NOODLE SOUP
All natural, thick noodles accompanied by Asian greens. Grilled tofu, grilled chicken breast or barbecued pork.
17. ROAST DUCK SOUP
Boneless duck over egg noodles, fresh bean sprouts & bok choy.
18. SPICY LEMONGRASS SOUP
A light coconut milk broth w/rice noodles & bok choy.