Rod's Steak & Seafood Grille

Name: Rod's Steak & Seafood Grille
Address: 1 Convent Rd., 07960, NJ, 07960
Telephone: 973-539-6666

1 Convent Rd., Morristown, NJ 07960, US

• Monday: 7:00AM-10:30PM •Tuesday: 7:00AM-10:30PM •Wednesday: 7:00AM-10:30PM •Thursday: 7:00AM-10:30PM •Friday: 7:00AM-10:30PM •Saturday: 7:00AM-10:30PM •Sunday: 7:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

Jumbo Shrimp Cocktail

Fried Calamari

With Marinara Sauce

Tomato Mozzarella with Peppers & Arugula

With Zesty Citrus Vinaigrette

Roasted Jumbo Shrimp & Scallops

Fresh Rosemary, Garlic & Lemon Sauce

Crispy Angel Hair Sweet Onion Strings

Homemade Pizza Margherita

Escargot Ala Bourguignonne

Salad of Mesclun Greens

Champagne Mustard Vinaigrette

Soup Du Jour

The Grille’s Signature Crab Bisque

with Petite Crab Cake

Tureen of French Onion Soup, Gratinee

THE GRILLE’S FAVORITES

ROAST OF THE DAY

served with Homemade Mashed Potatoes, Seasonal Vegetables and Sauce Natural

Maryland Crab Cake Sandwich

With Sourdough Bread, Spicy Cole Slaw, Tartare Sauce & Shoestring Potatoes

Classic Caesar Salad

Traditional Turkey Club

Seared Tuna & California Baby Greens Salad

Ahi Tuna seared Rare with Mixed Greens, Tomatoes, Olives, Artichoke & Napa Champagne Vinaigrette

Poached North Atlantic Salmon

With Baby Mixed Greens, Sherry Shallot Vinaigrette and Dill Creme Fraiche

Rod’s Sliced Tenderloin 9 oz.

with Mashed Potatoes, Crisp French Onion Strings and Classic Demi-Glace Sauce

Country French Sandwich

Honey Roasted Shaved Ham, Turkey & Brie Cheese on French Baguette with Honey Mustard Dressing

The Grille’s Fresh Roasted Hot Turkey Sandwich

Served Open Face with Mashed Potatoes & Gravy

The Grille’s Steak Sandwich Melt

Thinly Sliced Prime Sirloin with Sautéed Red & Yellow Roasted Peppers, Vidalia Onions, Fresh Buffalo Mozzarella on French Baguette, served with Shoestring Potatoes

Grilled Chicken Sandwich

On Artisanal Sourdough Roll with Arugula, Roasted Red Pepper and Balsamic Vinaigrette

Prime Sirloin Steak Burger

With Lettuce, Tomatoes & French Fries | (Additional Toppings Price: $ 0.75)

Waldorf Chicken Salad

with Apples, Grapes & Walnuts, served with Pineapple & Seasonal Fruit

The Grille’s Cobb Salad

Grilled Chicken Breast, Bacon, Avocado, Hard Boiled Eggs, Bleu Cheese, Tomato & Iceberg Lettuce tossed with Napa Vinaigrette

Oven Roasted Half of Free Roaming Chicken

served with Whipped Potatoes

Imported Penne Pasta Pomodoro

CHILEAN SEA BASS

With Wilted Leeks and Cilantro Court-Bouillon, Chateau Potato

FROM THE GRILLE

The Keller Family’s Special Prime New York Sirloin Steak

The Keller Family’s Special Sirloin on the Bone

Prime Porterhouse Steak

Filet Mignon 12 oz.

Filet Mignon 9 oz.

Blackened Delmonico Chop

(Cowboy Chop)

Grilled Rib Veal Chop

(Milk Fed Prime)

SEAFOOD

Fresh Maine Lobster

1, 2 & 3 Lb.

Grilled North Atlantic Salmon

With Dijon Sauce

Jumbo Lump Crab Cake

With Pommery Mustard Sauce

Broiled Stuffed Shrimp

With Jumbo Lump Crab & Lemon Chardonnay

Herb Crusted Diver Scallops

Garlic Wine Reduction

Broiled Lobster Tails

Twin 5 oz. Lobster Tails with Maryland Crabmeat Stuffing

SIDE TEMPTATIONS

Crispy Shallot Mashed Potatoes

Rosti Potato

Swiss Style Potato Hash Browns

Roasted Wild Mushrooms

Potato Au Gratin

Grilled Asparagus

With Lemon Olive Oil and Shaved Reggiano

Traditional French Fries

Rod’s Steakhouse Creamed Spinach

DINNER

APPETIZERS

Jumbo Shrimp Cocktail

Colossal Crab & Shrimp Martini

With Classic Remoulade Dressing

Oysters or Littleneck Clams

With Champagne Ginger Mignonette & Cocktail Sauce

Spiced Ahi Tuna

Oriental Soba Noodle Salad & Micro Greens

Escargot Ala Bourguignonne

Tender Escargot sauteed with Garlic Butter Served in Puff Pastry with Melted Camembert

Roasted Jumbo Shrimp & Scallops

Bouillabaisse Court Bouillon & Saffron Aioli Baguette

Golden Fried Oysters

With Five Vegetable Slaw & Cornichon Tartare Sauce

Thin Crust Pizza

With Hot & Sweet Sausage, Mozzarella Cheese & Broccoli Rabe

Sharing Appetizers

SALADS

Classic Caesar Salad

Baby Mesclun Greens

With Champagne Mustard Vinaigrette

Tomato Mozzarella with Peppers & Arugula

Shaved Parmesan, Caperberries & Zesty Citrus Vinaigrette

Marinated Asparagus

With Roasted Beets, Frisse and Baby Arugula Salad, Citrus-Herb Montrachet, & Sherry Shallot Vinaigrette

The Grille’s Chopped Salad

Iceberg Lettuce, Tomatoes, Cucumbers, Calamata Olives, Red Onion & Feta Cheese tossed in Red Wine Vinaigrette

PRIME FROM THE GRILLE

The Keller Family’s Special

Prime New York Sirloin Steak

The Keller Family’s Prime NY Sirloin on the Bone

Prime Porterhouse Steak

Filet Mignon 12 oz.

Filet Mignon 9 oz.

Blackened Delmonico Steak

(Cowboy Chop)

Grilled Rib Veal Chop

(Milk Fed Prime)

Roast Blue Ribbon Prime Rib of Beef

Roasted Fresh Daily ~ Limited Quantity

ROD’S PRIME DELUXE

Order any of Our Prime Steaks or Chops with the Works and You’ll Get: Blu

SIDE TEMPTATIONS

Crispy Shallot Mashed Potatoes

Rosti Potato - Swiss Style Hash Browns

Roasted Wild Mushrooms

Creamed Spinach

Jumbo Baked Potato

Grilled Asparagus

With Lemon, Olive Oil and Shaved Reggiano

Potato Au Gratin

Traditional French Fries

Angel Hair Sweet Onion Strings

SOUP

The Grille’s Signature Crab Bisque

Served with Petite Jumbo Lump Crab Cake

Tureen of French Onion, Gratinee

Soup Du Jour

HOUSE SPECIALTIES

Pan Seared Chilean Sea Bass

With Wilted Leeks, Cilantro Court-Bouillon and Chateau Potato

Rock Shrimp & Sweet Basil Ravioli Gigante

With Poached Lobster Tail, Herb and Roasted Crab Sauce

Ginger Crusted Atlantic Salmon

With Caramelized Onions, Fennel Cream Sauce and Homemade Mashed Potatoes

Filet & Lobster Tail – 9 oz.

Filet Mignon and 5 oz. Lobster Tail with Maryland Crabmeat Stuffing

Rod’s Sliced Tenderloin 9 oz.

With Mashed Potatoes, Onion Strings and Demi-Glace

Mediterranean Style Roast Chicken

With Portobello, Olives, Lemons, Artichoke & Potato

Oven Roasted Half Free Range Chicken

Served with Mashed Potatoes

Mustard Seed Crusted Rack of Colorado Lamb

With Mashed Potatoes, Grilled Vegetables & Lamb Jus

Chateaubriand Bouquetiere, For Two

Served with Homemade Mashed Potatoes, Grilled Vegetables & Demi-Glace

SEAFOOD

Fresh Maine Lobster

1, 2 & 3 Lb.

Grilled North Atlantic Salmon with Dijon Sauce

Jumbo Lump Crab Cake

With Pommery Mustard Sauce

Broiled Stuffed Shrimp

with Jumbo Lump Crab & Lemon Chardonnay Sauce

Herb Crusted Diver Scallops

Garlic Wine Reduction

Center Cut Mahi Mahi

Braised with Artichokes, Olives & Tomato Fondue

Broiled Lobster Tails

Twin 5 oz. Tails with Maryland Crabmeat Stuffing