Roberto's II

Name: Roberto's II
Address: 936 River Rd., 07020, NJ, 07020
Telephone: 201-224-2524

936 River Rd., Edgewater, NJ 07020, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Cold Appetizers

Clams on the Half Shell

Shrimp Cocktail

Cold Antipasto

Prosciutto and Melon

Hot Appetizers

Baked Stuffed Clams

Stuffed Peppers

Stuffed Mushrooms

Artichoke Hearts

Zuppa di Clams

Hot Antipasto

Soups

Minestrone

Escarole and Beans

Salads (For Two)

Caesar Salad

Roberto's Chef Salad

Rugola Salad

(when in season)

Spinach Salad

Tomatoes Napoletano

Fresh Mushroom Salad

(with Bermuda Onion)

DINNER

Cold Appetizers

Clams on the half shell

Shrimp Cocktail

Cold Antipasto

Prosciutto and Melon

(When in season)

Hot Appetizers

Baked Stuffed Clams

Stuffed Peppers

Stuffed Mushrooms

Artichoke Hearts a la Roberto's

Shrimp Scampi

Zuppa di Clams

Hot Antipasto

Soups

Escarole & Bean

Minestrone

Salads

Caesar Salad

Roberto's Chef Salad

Rugola Salad

Spinach Salad

Tomatoes Napoliano

Fresh Mushroom Salad

(With Bermuda Onion)

Pasta

Capelline Primevera

(Angel Hair)

Capelline Filet di Pomodori

Linguine Marinara

Linguine w/White or Red Clam Sauce

Linguine Carbonara

Manicotti

(Homemade)

Fettucine Alfredo

(Homemade)

Fettucine Roberto

(Cream, prosciutto, peas)

Tortellini a La Panna

Ziti with Meat Sauce

Fusilli Puttanesca

(Tomatoes, capers, olives)

Veal

Veal Parmigiana

A delectable dish from Old Italy

Veal Francese

Coated w/egg, sautéed in lemon, wine, butter and prosciutto ham.

Veal Scaloppini a La Roberto

Italian tomatoes with garden peppers cooked to your delight.

Veal Marsala

Made with fresh mushrooms and marsala wine.

Veal Picata

Made with lemon and butter.

Veal il Cortell

Scaloppine in a cream sauce with artichoke hearts.

Veal Fontina

Fontina cheese, prosciutto ham, mushrooms.

Pork

Pork Chops al La Roberto

Italian tomatoes, peppers, onions.

Broiled Pork Chops

with vinegar, peppers.

Broiled Pork Chops

with Italian hot peppers.

Seafood

Shrimp Victoria

In a cream sauce with fresh mushrooms.

Shrimp Scampi

Made with garlic, lemon and wine.

Shrimp Marinara or Diavolo

Fantastic!

Fried Shrimp

A fisherman's delight.

Whole Lobster Fra Diavolo

Served on a bed of linguine. (size & price on request)

Zuppa di Pesce (lobster, shrimp, clams, king crab)

A shell fish lover's delight with linguine. (price on request)

Seafood a la Roberto (Friday only)

Lobster, shrimp, king crab, clams, filet of sole, scallops, broiled.

Broiled Whole Lobster

Meaty and Succulent. (size and price on request)

Broiled Filet of Sole

Expertly prepared. Heartily proportioned.

Filet of Sole a la Francese

A fish lover's delight.

Scrod Oreganata

Broiled with oregano, garlic, bread crumbs.

Steaks and Chops

New York Prime Steak

Sizzling, tender, juicy.

Steak Sandwich a la Roberto

Sliced Filet Mignon cooked to perfection.

Sliced Filet Mignon Picata

White wine, lemon and butter.

Surf and Turf

A savory Filet Mignon and luscious Lobster.

Filet Mignon

Broiled to your taste. Garnished with mushrooms.

Sliced Filet Mignon Pizzaiola

Tender beef with mushrooms, peppers and Italian tomatoes.

Rack of Lamb

Broiled to perfection.

Double Cut Veal Chop

Broiled to perfection, milk fed.

Vegetables

Broccoli di Rapé

Bitter broccoli sautéed in garlic & olive oil.

Broccoli a la Roberto

Sweet broccoli sautéed in garlic, oil & butter.

String Beans Marinara

Simmered in Italian tomatoes.

Sautéed Mushrooms

Fresh mushrooms sautéed in butter, garlic & oil.

Sautéed Spinach

Fresh spinach done to perfection.

Chicken

Country Chicken

Sautéed chicken with sausage, peppers and mushrooms.

Chicken & Garlic

Tender pieces of chicken sautéed in garlic and oil & mushrooms.

Chicken Cacciatore

Just like Mama use to make. Cooked to perfection with boneless.

Chicken Parmigiana

A tender tasty treat.

Chicken a la Roberto

Boneless chicken breast, served in a savory sauce with tender mushrooms.

Specialities for Two

Bouillabaisse

A wonderful combination of lobster, shrimp, clams, scallops, and king crab served over imported linguine.

Seafood a la D'Angelo

Served on a bed of homemade fettucine, lobster, king crab, shrimp, and scallops, all without their shells in a cream sauce.

Giambota

Tender pieces of beef, boneless breast of chicken, sweet sausage. (sautéed with peppers and mushrooms)

Dinner Specials

Appetizers

Asparagus wrapped with prosciuto and baked with Parmigiano cheese

Sauté Escarole

with white beans & cheese sausage with virgin olive oil & garlic

Grilled Hot Sausage;

Served on a bed of Braised Lentils & warm goat cheese

Mussels;

Farmed Raised served in a red or white sauce

Escarole ala Nona;

Sauté wth garlic topped with Parmigiano and baked

Oven Roasted Antipasto;

Oven roasted plum tomatoes, asparagus and roasted red peppers and fresh mozzarella, goat cheese with a balsamic vinaigrette

Grilled Portabella Mushroom;

Filled Broccoli di rape' & Parmigiano & baked

Salads

Roberto's Roasted Beet Salad;

Served with crispy pancetta & toasted Pignoli nuts

Arugula with smoked salmon & smoked mozzarella and pickled onions

Arugula with goat cheese;

toasted pecans, Pignoli nuts & dry cranberries

Chi-Chi Salad;

Tomatoes, chickpeas red onions and Gorgonzola cheese

Baby String bean & Tomatoes Salad;

Served with Shallots and garlic with a Balsamic vinaigrette

Pear Salad;

endive, radicchio, pears with a red wine vinaigrette and Gorgonzola cheese

Imported Buffalo Mozzarella

with tomatoes and basil

Entrees

Tilapia Filet ala Contessa;

White wine sauce with fresh tomatoes and fresh crab meat

Filet of Sole ala Roman Styles;

Lightly breaded and pan sauté in olive oil and topped with crispy capers and lemon slices

Stuffed Filet of Sole;

Stuffed with crabmeat, shrimp and scallops

Salmon Filet alla Livornese;

Served in a olive-caper Tomato sauce

Whole Wheat Fettuccine;

Served with Bolognese or Pomodoro sauce

Chicken Balsamico;

Sauté with hot sausage and hot peppers with a balsamic reduction

Chicken Margherita;

Sauté chicken in a white sauce with fresh rosemary, and topped with fresh tomatoes, basil and mozzarella

Boneless Pork Chops Verza;

Grilled Pork Chops served on a bed of cabbage and white bean salad

Chicken Cognac;

Sauté with shitake mushrooms

Shrimp Alexa;

Shrimp and fresh crabmeat sauté with asparagus, fresh tomatoes and basil served with Capellini pasta