The Restaurant

Name: The Restaurant
Address: 160 Prospect Ave., 07601, NJ, 07601
Telephone: 201-678-1100

160 Prospect Ave., Hackensack, NJ 07601, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 11:30AM-2:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

BUFFET MENU

Fresh Fruit Salad

Chicken Salad

apples, walnuts, green onions

Smoked Salmon

red onions, capers, sliced tomatoes, chives, scallions

Deviled Eggs

chopped chive garnish

Cherry tomatoes, fresh mozzarella, olive oil, fresh basil, red onion

Roasted beet & Maytag Bleu-cheese Tartlets

Scrambled Eggs

Belgium Waffles

berry compote

Tea Sandwich

triangles with Tuna, Brie & Arugula, Duck & Cranberry, ham & gruyere

Plaid Duck Hash

Beets, duck confit, diced potato, red & green peppers

Pasta Campagnelle

Tomato, Basil, Parmesan

Salmon Baked in Filo

Half Cornish Game Hens

marinated in mustard, shallot, white wine sauce

Wild Rice

w/dried cherries & pecans

Carving Station of Roast Beef and Turkey

Bacon & Sausages

Roasted Potatoes

Rice

Delectables

Mini Croissants, Scones, Mini Bagels, Cream Cheese, Breakfast Coffee Cake, Mini Petit Fours, Cannolies, Chocolate strawberries & apricots, mousse cups

Desserts and Coffee

An assortment of cakes, tarts and pastries. Inclusive of one mimosa, Coffee and tea.

LUNCH MENU

OPTIONS

Soup of the Moment

Chef's daily creation using all natural broths and reductions

Salt & Pepper Calamari

Lightly fried, served with marinara and chili plum wine sauce

Portobello Quesadilia

Spinach, goat cheese, white cheddar, sour cream and guacamole

Peeky Toe Crab Cake

Wild Maine crab cake, Soba noodle salad, micro greens, spring onion

Roquefort & Endives

Watercress, apple wood smoked bacon, candied walnuts

Tuna Nicoise

Classical preparation using fresh yellowfin tuna, dijonaise dressed

Cobb Salad

Red & Green leaf lettuce, turkey, ham, cheddar, tomato and onion

Campagnelle

Pasta florets, hot and sweet sausage, tomato, cream and peas

Fettucine

Maine lobster, asparagus, sun dried tomato, basil, brandy cream sauce

Linguinette

Rock shrimp, grape tomatoes, brandy and arugula

Chateaux Steak Sandwich

Tender sliced beef, spinach, caramelized onion, melted brie

5 Napkin Burger

Chargrilled, lettuce, tomato, red onion, steak fries

Lemon Sole Sandwich

Lightly breaded, sauteed golden. Gherkin tartar sauce, cole slaw

Roast Turkey Sandwich

Cranberry mayonnaise, watercress, sliced tomato on country white bread

Chicken Milanese

Pounded breaded chicken breast topped with arugula and endives

Market Fish of the Day

Chef's daily market fish selection prepared grilled, blackened, broiled or sauteed

DINNER MENU

APPETIZERS

Soup Of The Moment

Chef's daily soup creation using all natural broths & reductions.

The Restaurant Crab Cake

Montrachet goat cheese center, tarragon tartar, beets & mesclun greens.

Iced Jumbo Shrimp Cocktail

Served with fresh horseradish cocktail sauce & lemon

Salt & Pepper Calamari

Thai chili sauce or spicy tomato sauce

Mozzarella & Artichoke

Warm mozzarella, braised artichokes, roasted plum tomatoes

Napoli Meatballs

Beef, veal, pork, currants, pine nuts stewed with tomato in its own crock.

SALADS

Arugula & Endive Salad

Nectarines, blueberries, shaved Manchego cheese, lemon dressing (Manchego, Origin: Mancha southern Spain. Taste: mild. 100% sheep's milk, aged 90 days)

Wild Berry Goat Cheese Salad

Baby greens tossed with strawberry vinaigrette, asparagus & beets.

Caesar Salad

Chopped hearts of romaine, creamy anchovy dressing, rosemary croutons.

Bibb Lettuce Salad

Stilton-worsteshire dressing, apple wood bacon, plum tomatoes.

Chef's Healthy Choices

Turkey Meatballs

Turkey meatballs slowly cooked in a marinara sauce, brown rice, steamed vegetables

Grilled Salmon

Israeli cous cous, grilled market vegetables

Jumbo Basil Shrimp

Grilled marinated shrimp, red & green leaf lettuce, cous cous, avocado & basil

PASTA

Spaghettini 100 Tomatoes

Imported spaghettini, cherry tomatoes, garlic, olive oil, basil

Linguini alle Vongole

Thin linguini, Manila clams, wild arugula

Cavatelli Hot & Sweet Sausage

House made broccoli flavored cavatelli, hot & sweet sausage ragu

Saffron Spaghetti & Lobster

House made saffron spaghetti, lobster, butternut squash, cherry tomatoes

Scialatielle

Eggless fettuccine in a slowly cooked meat Ragu

Linguini & Jumbo Shrimp

Asparagus, chardonnay, lemon zest, fresh peperoncino

ENTREES

Red Snapper

Filet of red snapper, clams, spinach, cherry tomatoes, white wine sauce

Paella Valenciana

Classic preparation, lobster, shrimp, clams, mussels, chicken, chorizo

Salmon in Filo

Fresh salmon wrapped in filo with spinach, pistachio honey, Thai chili sauce

Murray's Organic Chicken

Frenched breast & thigh, roasted garlic whipped potatoes & asparagus

Veal Milanese

Sautéed domestic mushrooms, artichokes in a natural reduction

Filet Mignon

Grilled filet mignon, smashed potato, asparagus, cabernet sauce.

Colorado Lamb Rack

Rack of lamb, rosemary roasted potatoes, spinach

New York Shell 14oz.

New York cut, Tuscan fries, broccoli, carrots

DESSERT

DESSERT MENU

Our Tiramisu

Lady fingers soaked in espresso, mascarpone, cocoa powder

Classic Creme Brulee

Vanilla bean custard, caramelized sugar crust, almond-pistachio biscotti

Warm flourless chocolate cake

Molton chocolate center, chantilly cream, raspberry coulis

Hazelnut Cake

Coffee Ice Cream, three chocolate sauce

All American Apple Pie

In individual format, vanilla bean ice cream, caramel sauce

Pineapple Upside Down Cake

Caramel ice cream, pineapple chip