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western, mushroom, cheese, onions, ham, peppers, tomatoes… any way you would like, or our Special of the Day
Shrimp, scallops and lump crabmeat sautéed in White wine, garlic, tomatoes with capers
Set on roasted fennel sundried tomato Rock shrimp couscous
Filled with proscuitto, mozzarella and basil Over creamy forrest mushroom risotto
Filled with mushroom duxelle, spinach And brie cheese set on rice pilaf And Seasonal Vegetables
Set on herb crustinis with maderia wine truffle Sauce and roasted fingerling potatoes
Chevre cheese whipped potatoes, baby vegetables and sundried cherry demi~glace
Topped with balsamic onion marmalade over tomato demi glace, custard potatoes and French beans
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