Rattlesnake Ranch Café
Crisp tortilla chips piled high and smothered with melted cheddar and Monterey Jack cheeses, pico de gallo, green onions and sliced black olives.
Start with our already awesome nachos and add refried beans with your choice of shredded beef or chicken.
Farm fresh wings drenched in our blend of barbecue and hot sauces. Served with sliced cucumbers and bleu cheese dressing.
Fresh jumbo shrimp battered and delicately fried, then tossed in our "Buffalo sauce". Served with celery and blue cheese
Fresh whole onion, sliced, hand battered and then deep fried golden brown. Served with a lightly spiced, smoked jalapeño lime dressing.
Fried golden brown and gently tossed with Cajun seasoning. Served with marinara for dipping.
Mild jalapeños stuffed with cream cheese, breaded and fried golden brown. Served over a robust red chili sauce.
Strips of alligator tenderloin, battered and deep fried. Served with a honey mustard dipping sauce.
Six mouthwatering baby back ribs brushed in our own whiskey bbq sauce
Stuffed with crumbled bacon and mixed cheeses. Not your ordinary skins!
This dish is a Mexican classic, Melted cheese, Anaheim chilies, tomatoes, onions and cilantro blended together for a taste sensation.
Ask your server
Our award winning, hearty, red chili prepared with fresh ground beef, fresh vegetables, southwestern spices, and topped with mixed cheeses. Served with a tortilla on the side.
A rich, thick, seasoned bean soup topped with cheese. Served with a soft tortilla. Try it, You'll think you're in Mexico!
A lightly spiced tomato based soup, simmered with succulent crawfish, onions, peppers, celery, and okra. A taste of New Orleans.
Our famous house salad. Fresh lettuce topped with shredded cheeses, tomatoes, green onions, black olives and cucumbers. Served with your choice of dressing on the side
A petite version of our house salad. Perfect as a starter.
Our generous house salad topped with your choice of grilled chicken, steak or buffalo. Served with flour tortillas
We take the classic Caesar salad nd give it a Santa Fe kick. Romaine lettuce with our homemade red chili croutons, romano cheese and our chef's own secret dressing
Tender chunks of chicken breast tossed with celery, onions, poblano peppers and bowtie pasta. Served in a pineapple boat with a tangy vinaigrette dressing.
Homemade mozzarella bursting with artichoke hearts, roasted yellow peppers and sun-dried tomatoes. Served over baby greens with balsamic vinaigrette on the side.
A crisp tortilla bowl filled with your choice of shredded chicken or beef, topped with lettuce, cheese tomatoes, onions and olives.
Tender strips of chicken breast battered and delicately fried, tossed in our “Buffalo sauce” and placed atop a salad of fresh ice burg and romaine lettuce, shredded cheeses, tomato, and green onions. Served with cucumbers and blue cheese dressing
Tender strips of chicken breast battered and fried, then tossed with our homemade "Buffalo" sauce. Served in a flour tortilla with lettuce, tomato, and red onion, with blue cheese on the side.
Sliced smoked chicken breast, diced avocados, lettuce, tomato and mixed cheese and chipotle lime dressing all wrapped in a flour tortilla.
Tender breast of grilled chicken, romaine lettuce and Caesar dressing wrapped in a flour tortilla
Thinly sliced grilled steak rolled with sautéed onions, mushrooms and mixed cheese, in a flour tortilla.
Thinly sliced grilled garden veggies topped with diced tomatoes and sliced mushrooms, in a spinach tortilla. Served with your choice of dressing on the side.
A large flour tortilla filled with an assortment of cheeses, chilies, tomatoes, and scallions, sautéed until golden brown. Pick your favorite fillings. All quesadillas are served with rice.
Our award winning baby back ribs. Tender as can be. Smothered with either honey-stung or whiskey bbq sauce. Served with mashed potatoes and corn.
Blackened breast of chicken sautéed with onions and garlic in a light pink vodka sauce. Served over fettuccine.
A light blend of seasonings dusted over farm fresh catfish filet, seared in a smokin' hot pan. Served over a bed of saffron rice.
Mixed veggies steamed with garlic and saffron rice.
Fresh filet of tilapia dusted with spices and pan seared. Served over saffron rice and topped with a roasted corn and tomato salsa. Served with a side of sautéed vegetables.
Ground beef, onions and bell peppers simmered in a zesty tomato sauce layered with ricotta cheese and flour tortillas, then smothered with mixed cheese and baked. Topped with tomatoes, olives and green onions. Served with a small salad.
Fried sweet potato skins, stuffed with shrimp and broccoli, topped with mixed cheeses and green onions.
Shrimp and chicken fried until golden brown and served with our homemade honey mustard for dipping. Served with mashed potatoes and corn.
A dozen littleneck clams sautéed in a spinach, garlic and white wine sauce. Served over fettuccine with bread for dipping.
Your favorite filling rolled in two corn tortillas, topped with mixed cheese and baked. Then topped with lettuce, tomatoes, onions and olives. Served with rice and beans.
Fresh spinach and black beans rolled in a flour tortilla, topped with Monterey Jack and cheddar cheeses, pico de gallo, scallions and black olives. Served with rice and beans.
A huge flour tortilla filled with your choice of shredded chicken, beef, veggies or seafood, topped with mixed cheeses and baked. Finished with lettuce, pico de gallo, green onions and black olives. Served with rice and beans.
Our super burrito, deep fried until golden brown with the same fixin's as our Rockin' Ranch burrito.
Hard or soft tortillas served with your choice of shredded chicken, shredded beef, or ground buffalo. Accompanied by lettuce, tomatoes, onions, peppers, mixed cheeses and sour cream.
The Rattlesnake's version of the traditional fish and chips. Served with a jalapeño tartar sauce
Strips of alligator tenderloin, battered and deep fried. Served with country gravy, mashed potatoes and corn. Guaranteed not to bite back!
Served with warm flour tortillas for a "make your own" meal. Grilled with marinated onions & peppers, topped with pico de gallo. Served on a sizzling skillet and accompanied with lettuce, cheese, tomatoes, chilies, peppers, and olives | Combo's Priced Accordingly
8 oz. marinated sirloin steak, sliced and served on a toasted garlic roll with sautéed onions.
Pan fried blue corn coated catfish served on a long roll with jalapeño tartar sauce, lettuce and tomato.
A large portabella mushroom marinated in our secret dressing, then slowly grilled and topped with melted mozzarella cheese.
Herb Marinated.
Citrus marinated, topped with Monterey jack and cheddar cheeses.
Bacon barbecue sauce and cheddar cheese.
Lightly seasoned, topped with mixed cheeses.
Topped with fresh fire roasted red peepers, spinach and fresh mozzarella.
Served with mixed cheeses or cumbed blue cheese
Served with bacon, mixed cheeses
Southwestern seasoned
Topped with sauteed mushrooms, and swiss cheese on a garlic roll
Crisp tortilla chips piled high and smothered with melted cheddar and Monterey Jack cheeses, pico de gallo, green onions and sliced black olives.
Start with our already awesome nachos and add refried beans with your choice of shredded beef or chicken.
Farm fresh wings drenched in our blend of barbecue and hot sauces. Served with sliced cucumbers and bleu cheese dressing.
Six mouthwatering mini cheeseburgers topped with our own secret sauce.
Fresh whole onion, sliced, hand battered and then deep fried golden brown. Served with a lightly spiced, smoked jalapeño lime dressing.
Fried golden brown and gently tossed with Cajun seasoning. Served with marinara for dipping.
Mild jalapeños stuffed with cream cheese, breaded and fried golden brown. Served over a robust red chili sauce.
Strips of alligator tenderloin, battered and deep fried. Served with a honey mustard dipping sauce.
A platter of our most popular appetizers. Wings, stuffed jalapenos, and cheese quesadillas.
Stuffed with crumbled bacon and mixed cheeses. Not your ordinary skins!
This dish is a Mexican classic, Melted cheese, Anaheim chilies, tomatoes, onions and cilantro blended together for a taste sensation.
Fresh jumbo shrimp battered and delicately fried, then tossed in our "Buffalo sauce". Served with celery and blue cheese
Tender strips of chicken breast battered and delicately fried, then tossed in our "Buffalo sauce". Served with celery and blue cheese.
Venison, elk, and buffalo slowly grilled with onions and peppers. Served over saffron rice.
A dozen littleneck clams steamed with our special blend of southwestern spices
A large flour tortilla filled with mixed cheeses, chilies, tomatoes, and scallions, sautéed golden brown
Ask your server
Our award winning, hearty, red chili prepared with fresh ground beef, fresh vegetables, southwestern spices, and topped with mixed cheeses. Served with a tortilla on the side.
A rich, thick, seasoned bean soup topped with cheese. Served with a soft tortilla. Try it, You'll think you're in Mexico!
A lightly spiced tomato based soup, simmered with succulent crawfish, onions, peppers, celery, and okra. A taste of New Orleans.
Our famous house salad. Fresh lettuce topped with shredded cheeses, tomatoes, green onions, black olives and cucumbers. Served with your choice of dressing on the side
A petite version of our house salad. Perfect as a starter.
Our generous house salad topped with your choice of grilled chicken, steak or buffalo. Served with flour tortillas
We take the classic Caesar salad and give it a Santa Fe kick. Romaine lettuce with our homemade red chili croutons, romano cheese and our chef's own secret dressing
Fresh blackened tuna steak placed atop our own caesar salad.
Homemade mozzarella bursting with artichoke hearts, roasted yellow peppers and sun-dried tomatoes. Served over baby greens with balsamic vinaigrette on the side.
A crisp tortilla bowl filled with your choice of shredded chicken or beef, topped with lettuce, cheese tomatoes, onions and olives.
Tender strips of chicken breast battered and delicately fried, tossed in our “Buffalo sauce” and placed atop a salad of fresh ice burg and romaine lettuce, shredded cheeses, tomato, and green onions. Served with cucumbers and blue cheese dressing
Our award winning baby back ribs. Tender as can be. Smothered with either honey-stung or whiskey bbq sauce. Served with mashed potatoes and corn.
Blackened breast of chicken sautéed with onions and garlic in a light pink vodka sauce. Served over fettuccine.
A light blend of seasonings dusted over farm fresh catfish filet, seared in a smokin' hot pan. Served over a bed of saffron rice.
Mixed veggies steamed with garlic and saffron rice.
Fresh filet of tilapia dusted with spices and pan seared. Served over saffron rice and topped with a roasted corn and tomato salsa. Served with a side of sautéed vegetables.
Ground beef, onions and bell peppers simmered in a zesty tomato sauce layered with ricotta cheese and flour tortillas, then smothered with mixed cheese and baked. Topped with tomatoes, olives and green onions. Served with a small salad.
Your favorite filling rolled in two corn tortillas, topped with mixed cheese and baked. Then topped with lettuce, tomatoes, onions and olives. Served with rice and beans.
Fresh spinach and black beans rolled in a flour tortilla, topped with Monterey Jack and cheddar cheeses, pico de gallo, scallions and black olives. Served with rice and beans.
A huge flour tortilla filled with your choice of shredded chicken, beef, veggies or seafood, topped with mixed cheeses and baked. Finished with lettuce, pico de gallo, green onions and black olives. Served with rice and beans.
Our super burrito, deep fried until golden brown with the same fixin's as our Rockin' Ranch burrito.
Hard or soft tortillas served with your choice of shredded chicken, shredded beef, or ground buffalo. Accompanied by lettuce, tomatoes, onions, peppers, mixed cheeses and sour cream.
An 8 oz. Filet and 3 large shrimp grilled to perfection and served with a side of mashed potatoes and corn.
Strips of alligator tenderloin, battered and deep fried. Served with country gravy, mashed potatoes and corn. Guaranteed not to bite back!
Grilled to your taste and topped with sautéed mushrooms and crumbled blue cheese. Served with beer battered onion rings and sautéed mixed vegetables.
Fresh filet of salmon delicately grilled and topped with a cool cucumber ranch sauce. Served over saffron rice with a side of mixed veggies.
An 18oz. Ostrich steak dusted with Cajun seasonings and grilled to perfection. Smothered with sautéed onions and mushrooms. Served with mashed potatoes and corn
Grilled buffalo, sirloin steak, or chicken breast rolled in flour tortillas, topped with heavy cream and mozzarella cheese and baked. Then topped with lettuce, tomatoes, onions, and olives. Served with rice and beans
Three different chilies stuffed, egg battered, & pan fried. Served over New Mexican red chili sauce w/ rice & beans. | 1 Anaheim pepper with mixed cheeses. | 1 Poblano pepper with mixed cheeses & chicken. | 1 Ancho pepper with mixed cheeses & shrimp
Breast of chicken sautéed with onions, garlic and smoked habanero peppers in a white wine butter sauce, served with rice and corn. Warning: No pepper is hotter! This dish kicks!
Chicken and alligator sautéed with onions, sausage, peppers, celery and garlic in a Cajun tomato sauce and tossed with rice. You'll think you're in New Orleans!
Chicken breast sautéed with fresh garlic, peppers, onions, jalapenos and tomatoes in a robust cheddar cream sauce topped with sour cream. Served over Mexican rice or penne pasta.
A traditional Southwestern crispy fried dish. Served with country gravy, mashed potatoes and corn.
Succulent medallions of elk sautéed with shiitake, portabella, and white mushrooms in a white wine-butter sauce. Served with mashed potatoes and mixed vegetables.
Served with warm flour tortillas for a "make your own" meal. Grilled with marinated onions & peppers, topped with pico de gallo. Served on a sizzling skillet and accompanied with lettuce, cheese, tomatoes, chilies, peppers, and olives. | Combo's Priced Accordingly
8 oz. marinated sirloin steak, sliced and served on a toasted garlic roll with sautéed onions.
A large portabella mushroom marinated in our secret dressing, then slowly grilled and topped with melted mozzarella cheese.
Tender strips of chicken breast battered and delicately fried, then tossed with our homemade "Buffalo" sauce. Served in a flour tortilla with lettuce, tomato and red onion, with blue cheese on the side.
Thinly sliced grilled garden veggies topped with diced tomatoes and sliced mushrooms, in a spinach tortilla. Served with your choice of dressing on the side.
Herb Marinated.
Citrus marinated, topped with Monterey jack and cheddar cheeses.
Bacon barbecue sauce and cheddar cheese.
Lightly seasoned, topped with mixed cheeses.
Topped with fresh fire roasted red peepers, spinach and fresh mozzarella.
Served with lettuce, tomato, pickle and Fries.
Topped with mixed cheeses or crumbed blue cheese
Topped with bacon and mixed cheeses
Southwestern seasoned, lettuce, tomato, pickle and Fries.
Topped with Swiss cheese, sautéed mushrooms, and served on a garlic roll
topped with our award winning chili and mixed cheeses.
6 of our award winning buffalo wings. Served with sliced cucumbers and chunky bleu cheese dressing.
Tortilla chips smothered with melted cheddar and Monterey Jack cheeses, tomatoes, green onions and sliced black olives. Served with sour cream.
Six littleneck steamed and served with a light butter sauce.
Four mild Jalapeños stuffed with cream cheese, breaded and fried. Served over a sweet raspberry sauce.
Fresh mixed lettuce topped with shredded cheeses, tomatoes, green onions, olives and cucumbers.
Served with American, Swiss or mixed cheeses.
Served with American, Swiss or mixed cheese.
Served with French fries.
Make Your Own Tacos." Hard or soft tortillas with your choice of shredded chicken or beef. Accompanied by lettuce, tomatoes, cheddar and Monterey Jack cheeses and sour cream.
A flour tortilla filled with your choice of chicken or beef and topped with mixed cheese, lettuce and tomatoes.
A half chicken delicately seasoned and roasted golden brown. Served with French fries and corn.
Served with honey mustard and fries.
Shrimp deep fried to a golden brown. Served with honey mustard and fries.
A petite version of our Sunburnt Sirloin Steak. Served with French fries and corn.
Penne Pasta topped with any of the following, or mix and match:
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