Tender pieces of chicken sauteed with mushrooms, onions, sausage, peppers, & potatoes
Pollo alla Romano
Chicken Breast, Sweet Sausage, Artichokes & Cherry Tomatoes in a Lemon White Wine Garlic Sauce
Pollo Paillard
Grilled Chicken Breast served over Bibb Lettuce, Roasted Peppers, Gorgonzola Cheese & Portobella Mushrooms fresh Tomato Vinaigrette
Bistecche e Costolette a Richiesta
Steaks & chops on request
Pesce
Seafood Fra Diavolo
Shrimp, Scallops, Clams, Mussels & Calamari sauteed in a spicy marinara sauce over linguettini pasta
Gamberi Scampi, Marinara or Fradiavolo
served over linguettine
Salmo Farcitti
Salmon Filet stuffed with Lump Crabmeat served with Jumbo Shrimp Oreganatta over Spinach Lemon Burre Blanc sauce
Salmon al Forno
Horseradish encrusted salmon filet, baked & served with a whole grain mustard sauce
Gamberi Zafferano
Jumbo Shrimp served with Mussels, Artichokes, Roasted Peppers, Safron & Homemade Clam Sauce
Dentice alla Livornese
Snapper filet baked with sauteed onions, olives, capers, & fresh herbs, in a light tomato sauce
Tilapia Principessa
St. Peters fish sauteed in a pinot grigio roasted garlic buerre blanc sauce with rock shrimp, asparagus, shiitake mushrooms, diced tomatoes, & fresh rosemary
Salmon al Capari
Grilled Salmon filet with artichoke hearts, capers, lemon white wine sauce
Tonno con Nocciole
Grilled Yellow Fin tuna coated with hazelnut crust sauteed with garlic white wine lemon & capers over sauteed boc-choy & spinach
Dentice Marechiaro
Snapper filet sauteed with Clams, Mussels & Shrimp in a light Tomato Basil sauce
Risotto al Frutti Di Mare
Aborio Rice, Crabmeat, Scallops, Shrimp, Lobster in a light Marechiara sauce