Pine Tavern

Name: Pine Tavern
Address: 151 Rte. 34, 07747, NJ, 07747
Telephone: 732-727-5060

151 Rte. 34, Old Bridge, NJ 07747, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Soup Du Jour

Steamed Prince Edward Island Mussels

in a garlic, white wine sauce OR spicy Asian chili broth

Crispy Calamari

with garlic aioli OR marinara sauce

Tavern Raw Bar

on the half shell Little Neck Clams OR Oysters

Caesar Salad

hearts of romaine, crisp garlic croutons, tossed with our creamy Caesar dressing and parmigiano-reggiano cheese

Jersey Shore Crabcake

lump crabmeat with fresh herbs and spices served with a chili mayonnaise

Mixed Green Salad

with balsamic vinaigrette

Ginger-Scallion Pork

thinly sliced, double sautéed pork with carmelized hoisin sauce

Shrimp Muar

wok-charred shrimp in red ginger barbecue glaze

Sammy's Baked Goat Cheese

with endive, julienne of pear, dried cranberries, candied pistachio and balsamic syrup drizzle

LIGHTER FARE

Thai Beef Salad

marinated beef tossed with romaine lettuce, tomato, cucumber, onion, mint and lemongrass lime dressing

Rigatoni Bolognese

traditional tangy red meat sauce

Penne Rigate

with green and red bell peppers, red onion, grape tomato, oregano garlic, olive oil and parmesan cheese

Tavern Burger

10 oz. char-grilled beef patty on an english muffin served tavern fries: choice of toppings; bacon, mushrooms, sauteed onions, mozzarella, cheddar, american or swiss cheese

MAIN COURSE

Tavern "Spit Roasted" Chicken

seasoned, rotisserie roasted chicken served with mashed potatoes and sautéed spinach

Roast Duck

with honey ginger sauce, grilled zucchini and endive

Grilled Pork Chop

with a flavorful homemade applesauce and stick fries

Chicken Frangelico

pan fried chicken breast in a hazelnut crust with a frangelico mustard sauce

Rosemary Lamb Chops

with shallots and a sundried cherry port wine sauce

Sauteed Jumbo Shrimp

with sundried tomatoes, endive, asparagus, onion, garlic and olive oil

Pan Roasted Snapper

creamy white wine shallot sauce with porcini mushroom, topped with sauteed spinach

Blackened Ribeye Steak

with chipotle honey mustard sauce, tomato onion salad and mashed potatoes

Broiled Salmon

maple glazed salmon with endive and chive, served with mustard mashed potatoes

Grilled Filet Mignon

with wild mushroom confit and porcini mushroom sauce

Tavern Seafood Stew

New Orleans style gumbo with shrimp, clams, mussels, squid and filet in a savory cajun broth