Pilot House
Fisherman’s pride, domestic-tubes only, crisp with our plum tomato marinara and lemon wedge
A creamy blend of crab, spinach, artichoke and pecorino romano cheese, baked until bubbly served with homemade crostini and fresh julienne vegetables
Lightly breaded risotto bites stuffed with lobster meat and lightly fried served with a spicy marinara sauce
Five jumbo shrimp with our own spicy chili cocktail sauce
Five jumbo shrimp cooked to order with spicy chili cocktail sauce and horseradish cream sauce
Our own special recipe served with sherry hinted shrimp sauce
Fresh marinated asparagus spears with select lobster claw meat served with horseradish cream sauce
Fresh littleneck clams served on the 1/2 shell topped with seasoned butter, peppers, onions, bacon and fresh bread crumbs.
Roasted Maryland littlenecks with lemon, garlic and butter
Baked and stuffed with bacon, onions, sweet bell peppers, spicy chili’s garlic and romano cheese
Stuffed with fresh basil, fresh grated pecorino romano cheese and garlic crumbs
Fried eggplant layered with pesto, ricotta cheese, fresh mozzarella cheese and roasted red pepper finished with our homemade marinara sauce
Wet mozzarella (homemade) served with sliced tomatoes, kalamata olives and fire roasted peppers, drizzled with virgin olive oil
A delicious mixture of chopped salami, pepperoni, fresh mozzarella, imported provolone, olives, tomatoes, onions, celery and balsamic vinaigrette
With mixed baby greens, petite chunks of bleu cheese, sliced pears and walnuts tossed with balsamic vinaigrette
Fresh Ahi tuna, avocado, shredded seaweed and flying fish roe, served over crisp romaine and baby greens, with a spicy Japanese mayo
Tossed with our own roasted garlic Caesar dressing with loads of crispy croutons
Served on the half shell
Maryland littlenecks
3 jumbo shrimp, 2 oysters on the half shell and 2 clams on the half shell
With prosciutto in a pink cream sauce with Pecorino, Reggiano and mozzarella cheeses. Pairs with Chianti or Chardonnay
Two 5 oz. Brazilian lobster tails served with drawn butter over a spring mix. Pairs with Chardonnay
Tossed with fresh spinach, artichokes, mushrooms and penne pasta in a three cheese, basil plum tomato sauce. Pairs with Chianti
Sautéed jumbo shrimp with prosciutto and artichokes in a garlic cream sauce. Pairs with Chardonnay
Fresh littleneck clams in a fresh basil broth with white wine, garlic and olive oil, served over linguine. Served mild or spicy. Pairs with Pinot Grigio
Lobster filled tarragon pasta topped with asparagus, tomatoes and lemon butter. Pairs with Chardonnay
Sautéed sea scallops in light olive oil and garlic, with fresh asparagus tips, spinach and roasted red peppers, tossed in a creamy romano cheese sauce. Pairs with Chardonnay
Sautéed jumbo shrimp and lump lobster meat in a tomato basil cream sauce with peas served over a wave of linguine. Pairs with Chardonnay
Fresh homemade crepes filled with a seafood combination of shrimp, scallops and tilapia then draped with a lobster cream sauce. Pairs with Chardonnay
Baked fresh flounder lightly covered with chopped tomato and basil over seasoned spinach. Pairs with Pinot Grigio
Fresh flounder stuffed with our own deviled crab stuffing and served over seasoned spinach. Pairs with Chardonnay and Sauvignon Blanc
Fresh flounder fillet lightly sautéed and served with seasoned spinach and finished with pecorino Romano cream sauce. Pairs with Chardonnay and Sauvignon Blanc
Choose your Favorite | BAKED | FRIED | SCAMPI | Choose shrimp, sea scallops, or 1/2 and 1/2: | All pair well with Sauvignon Blanc and Pinot Grigio.
Tender breast of chicken sautéed with garlic, shallots, prosciutto, mushrooms and artichokes in a white wine sauce. Pairs with Pinot Grigio or Chardonnay
Slow roasted tender breast of chicken marinated in a teriyaki, ginger and pineapple glaze served over rice pilaf. Pairs with Riesling
Tender boneless chicken breast lightly battered and sautéed with lemon, wine and shallots, topped with a touch of basil and chopped tomatoes. Served over linguine. Pairs with Pinot Grigio or Sauvignon Blanc
Tender breast of chicken, lightly breaded with seasoned bread crumbs, then fried and baked with our meat sauce and topped with melted whole milk mozzarella cheese, served over linguine. Pairs with Chianti
Tender medallions of veal with slices of fresh mushrooms and shallots in a Marsala wine demi-glace. Served with a side of pasta. Pairs with Merlot and Syrah
Tender medallions of veal topped with thin slices of prosciutto and mozzarella in a marsala wine demi-glace, served over seasoned spinach. Pairs with Merlot and Syrah
Tender medallions of veal breaded and fried with our homemade sauce, topped with mozzarella cheese served over linguine. Pairs with Chianti and Syrah
Tender medallions of veal dipped in eggwash then lightly coated with seasoned bread crumbs with parmesan and carefully pan fried and finished with a lemon wedge and a topping of bruschetta, served with a side of pasta. Pairs with Pinot Noir and Chianti
A choice rib roasted to perfection and cooked to your liking. Pairs with Cabernet Sauvignon.
Grilled 14 oz U.S.D.A. choice NY sirloin strip topped with basil, garlic and romano cheese. Pairs with Cabernet Sauvignon
An 8 oz. filet mignon grilled to your liking and a broiled 5 oz Brazilian lobster tail served with drawn butter and sauce bordelaise. Pairs with Chardonnay and Cabernet Sauvignon
U.S.D.A. choice, hand cut and grilled to your liking. Pairs with Cabernet Sauvignon
Served with sauce bordelaise. Pairs with Merlot.
Two grilled chops topped with crushed red pepper, garlic, basil and parmesan cheese crust. Pairs with Zinfandel and Syrah
With marinara
Served with French Fries
Served with French Fries
Served with French Fries
Served with French Fries
Boiled Japanese soybeans with light salt
Crabmeat in a sweet vinegar sauce
Sliced Octopus in a sweet vinegar sauce
Shrimp in sweet vinegar sauce
Seafood with sliced cucumber in chef’s sweet vinegar sauce
(4 pieces) Prepared fish served over seasoned rice
(7 pieces) Assortment of raw fish, shell fish and sliced vegetables
Raw tuna filet marinated with pepper and chef’s special ponzu sauce
(6 pieces) All tuna
Thin sliced fluke with chef’s special sauce
Chopped yellow tail, scallions and caviar with a special wasabi sauce
California avocado and cooked shrimp with a special Miso sauce
Large (5 pieces) Avocado, cucumber, yamagobo, kampyo and pickled relish
(6 pieces)
(6 pieces)
(6 pieces)
(6 pieces)
(6 pieces)
(6 pieces) Smoked salmon, cream cheese and scallions
(6 pieces)
(6 pieces)
(6 pieces) Tuna and avocado inside with flying fish roe on the outside
(6 pieces)
(6 pieces)
(6 pieces)
(6 pieces)
(6 pieces)
(6 pieces) Salmon skin, cucumber and scallions
(6 pieces)
(6 pieces)
Shredded green seaweed in sesame sauce
Shredded crabsticks with cucumber, flying fish roe and Japanese mayo
Tuna, avocado, seaweed and flying fish roe with spicy sauce
Mixed lobster salad
Soybean soup served with Tofu, scallions and seaweed
Clear soup served with scallions and mushrooms
(8 pieces) Tuna and avocado topped with spicy crunchy tuna
(8 pieces) Eel, avocado and cucumber wrapped with eel and avocado
(8 pieces) Spicy crunchy tuna, topped with yellowtail, avocado and scallion
(8 pieces) Crab meat, avocado, cucumber, smelt roe wrapped with super white tuna
(5 pieces) Lobster tail tempura, cucumber, smelt roe and lettuce with chef’s sauce
(8 pieces) Shrimp and avocado topped with eel and smoked salmon
(8 pieces) Tuna, yellow tail, salmon and avocado on the inside with flying fish egg served on top
(8 pieces) Inside with eel, outside wrapped with avocado
(5 pieces) Eel, shrimp tempura, cucumber, avocado and flying fish eggs
(5 pieces) Crab stick eggs and Japanese pickled vegetable rolled in seaweed
(5 pieces) Tuna, shrimp and avocado, flying fish eggs and scallions
(6 pieces) Tuna, shrimp and avocado topped with a spicy sauce.
(8 pieces) California roll with assorted fish outside.
(5 pieces) Shrimp tempura, spicy sauce, cucumber, jalapeños and scallions
(5 pieces) Soft shell crab tempura, avocado, cucumber, flying fish eggs and special sauce on top. Choose spicy or mild sauce
(8 pieces) Shrimp Tempura inside, fresh salmon on top with sweet spicy mayo
(8 pieces) Soft shell crab, tempura and cucumber inside, spicy lobster on top with sweet sauce
(8 pieces) Shrimp Tempura inside, spicy tuna on top
Tuna, Salmon and California roll
Spicy tuna, spicy yellowtail and spicy salmon roll.
7 pieces of sushi and a tuna roll
16 pieces of raw and shellfish
9 pieces of sushi and a California roll.
20 pieces of raw and shellfish
4 pieces tuna sushi, 4 pieces yellowtail sushi and a tuna roll
6 pieces of tuna sushi and a tuna roll
15 pieces of tuna sashimi
10 pieces of sashimi, 5 pieces of sushi and a California roll
3 California rolls
3 tuna rolls
A variety of raw and shellfish over seasoned rice
Grilled eel over seasoned rice
Tuna Sashimi over seasoned rice
14 pieces of Sushi, a Rainbow roll and a Christmas roll
40 pieces of assorted Sashimi
18 pieces of sashimi, 10 pieces of sushi, a California roll and a Green Dragon Roll