The Park Steakhouse

Name: The Park Steakhouse
Address: 151 Kinderkamack Rd., 07656, NJ, 07656
Telephone: 201-930-1300

151 Kinderkamack Rd., Park Ridge, NJ 07656, US

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Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Chilled Cucumber & Potato Vichyssoise

Maple Cured Smoked Salmon

Smoked Shrimp & Sweet Corn Chowder

Melted Leeks - Fresh Thyme

Bibb Salad

Crumbled Roquefort Cheese - Double Smoked Bacon Vine Ripe Jersey Tomatoes

Baby Arugula Salad

Roasted Peppers - Grilled Com - Candied Pecans Sherry Wine Vinaigrette

Hearts of Romaine Caesar Salad Style

Extra Virgin Olive Oil - Crisp Garlic Croutons

The Park's Own Sushi Roll

Ask Server for Daily Selection

Summer Salad

Local Baby Mixed Greens Red Radishes - Sweet Cherry Tomatoes - Ver Jus Vinaigrette

Sizzling Jumbo Sea Scallops

Roasted Foie Gras - Lemon Vinaigrette

Buffalo Mozzarella

Vine Ripe Tomato "Tartare" - Roasted Red & Yellow Peppers White Balsamic Emulsion

Roasted Hudson Valley Foie Gras

Grilled Pineapple & Scallion Salad Pomegranate Reduction

Chilled Maine Lobster

Florida Grapefruit - Lemon Caviar Vinaigrette

Jumbo Lump Crabmeat Cocktail

Roasted Beet Carpaccio

Goat Cheese Strudel - Orange Vinaigrette

Seasonal Oysters on the Half Shell

Apple Cider Mignonette - Virgin Bloody Mary

Summer Seafood Ceviche

Coconut - Lime - Extra Virgin Olive Oil

Seafood Tower (for two)

Cold Poached Shrimp - Oysters on the Half Shell Jumbo Lump Crabmeat - Chilled Lobster

Cavetelli Pasta with Black Tiger Shrimp

Red and Yellow Tomatoes, Arugula, Roasted Garlic

"FROM THE OCEAN"

"Land and Sea" Oven Roasted Chilean Sea Bass

Oxtail Ragout - Rich Beurre Rouge

Pan Seared Sea Scallops

Wild Mushroom Crust Braised Leeks - Vanilla Infused Carrot Coulis Red Wine Demi Glace

Smoked Lobster Chili

White Navy Beans - Virginia Ham - Chipolte Pepper

Sweet Rock Shrimp & Corn Risotto

Tender Chives - Parmesan Cookie

Grilled Hawaiian Mahi Mahi

Coconut & Basmati Rice "Pilaf Style" Charred Pineapple & Scallion Chutney

Crispy Skin Atlantic Salmon

Braised Fennel - Spinach - White Truffle and Foie Gras Cream

The Park Steakhouse Tradition

Steamed Maine Lobster 2½ & 3 Ibs

"FROM THE GRILL"

Porterhouse Steak

Classic Dry Aged Steak on the Bone

New York Sirloin Steak

A Rich, Tender Steak without the Bone. An Exceptional Cut of Aged Beef

12 oz Filet Mignon

The Most Tender of all Cuts

Roasted Long Island Duck Two Ways

Pan Seared Duck Breast - Duck Leg Confit Sweet Corn Flan - Fresh Peaches | Sauces: “The Park’s Own” Steak Sauce, Béarnaise, Port Wine Bordelaise, Blue Cheese Fondue

Sides

Skillet of Fingerling Potatoes

Fresh-Cut French Fries, Garlic & Herbs

Mother Halligans Famous Lumpy Mashed

From the Earth Mushrooms

Creamed Spinach, Hint of Nutmeg

Grilled Asparagus, Lemon & Parmesan

Grilled Spring Vegetables

In & Out Spinach with Garlic

THE PARK STEAKHOUSE DINNER MENU

-- STARTERS --

New England Style Lobster Bisque

Golden Gazpacho – Jumbo Lump Crabmeat

Chopped Steakhouse Salad

Vine Ripen Tomatoes - Cucumber - Basil - Red Onions - Bibb - Blue Cheese

Bibb Salad

Crumbled Roquefort Cheese - Double Smoked Bacon - Vine Ripe Jersey Tomatoes

Salad of Red Belgian Endive

Granny Smith Apples – Walnuts Crumbled Roquefort Cheese - Apple Cider Vinaigrette

Hearts of Romaine Caesar Salad Style

Extra Virgin Olive Oil - Crisp Garlic Croutons

Trio of Tuna

Lightly Smoked - Pickled Cucumber and Shitake Mushrooms Tartar - Preserved Lemon and Crisp Seaweed Cracker Tempura - Spicy Seaweed Salad

Roasted Beet and Endive Salad

Warm Goat Cheese Crème Brulee – Black Olive Crostini

Maine Lobster Cannelloni’s

Tarragon Crepes – Melted Leeks – Chardonnay Butter

Buffalo Mozzarella

Vine Ripe Tomato “Tartare” - Roasted Red & Yellow Peppers - White Balsamic Emulsion

Spring Salad

Local Baby Mixed Greens Red Radishes - Sweet Cherry Tomatoes – Champagne Vinaigrette

Sautéed Hudson Valley Foie Gras

Bourbon Apple Butter – Sweet & Sour Red Onions- Baby Mizuna Greens

The Park’s Own Sushi Roll

Ask Server for Daily Selection

Sizzling Foie Gras Crusted Jumbo Sea Scallops

White Truffle Vinaigrette

Capellini Pasta with Jumbo Lump Crabmeat

Italian Parsley - Extra Virgin Olive Oil - Parmesan Cheese

FROM THE RAW BAR

Seasonal Oysters on the Half Shell

Littleneck Clams on the Half Shell

Jumbo Lump Crabmeat Cocktail

Cold Poached Shrimp

Chilled 1.25 Lobster

Seafood Tower (for two)

Cold Poached Shrimp - Oysters on the Half Shell - Jumbo Lump Crabmeat - Chilled Lobster

-- FROM THE OCEAN --

Pan Seared Atlantic Salmon

Lobster Mashed Potatoes- Silver Queen Corn Butter – Lobster & Corn Salad

Pan Seared Sea Scallops

Wild Mushroom Crust - Braised Leeks - Vanilla Infused Carrot Coulis - Red Wine Demi Glace

Crispy Ahi Tuna

Green Apple & Wasabi Puree - Steamed Baby Bok Choy

Herb Crusted Jumbo Lump Crabcake Curry Emulsion – Fennel Salad

Grilled Mediterranean Sea Bass

Eggplant Caviar – Crisp Fried Zucchini – Tomato Concasse

The Park Steakhouse Tradition

Steamed Maine Lobster 2 ½ & 3 lbs

-- FROM THE GRILL --

Porterhouse Steak

Classic Dry Aged Steak on the Bone

New York Sirloin Steak

A Rich, Tender Steak without the Bone. An Exceptional Cut of Aged Beef

12 oz Filet Mignon

The Most Tender of all Cuts

12 oz Flat Iron Steak

Unique Well Marbleized Center Cut of Beef from the Shoulder

“Surf and Turf”

Grilled 10 oz Filet of Beef Topped with a Maine Lobster Tail Mustard Herb Hollandaise

Grilled Rosemary Scented Baby Spring Chicken

Chorizo Smoked Mashed Potatoes – Buttermilk Fried Onion

Fresh Ricotta Cavatelli and Braised Short Ribs

Wild Mushrooms – Black Truffles | Sauces: “The Park’s Own” Steak Sauce - Béarnaise - Port Wine Bordelaise - Blue Cheese Fondue

The Park Steakhouse

Reviews 0

Deals & Coupons

Details

Chilled Cucumber & Potato Vichyssoise

Smoked Shrimp & Sweet Corn Chowder

Bibb Salad

Baby Arugula Salad

Hearts of Romaine Caesar Salad Style

The Park's Own Sushi Roll

Summer Salad

Sizzling Jumbo Sea Scallops

Buffalo Mozzarella

Roasted Hudson Valley Foie Gras

Chilled Maine Lobster

Jumbo Lump Crabmeat Cocktail

Roasted Beet Carpaccio

Seasonal Oysters on the Half Shell

Summer Seafood Ceviche

Seafood Tower (for two)

Cavetelli Pasta with Black Tiger Shrimp

"Land and Sea" Oven Roasted Chilean Sea Bass

Pan Seared Sea Scallops

Smoked Lobster Chili

Sweet Rock Shrimp & Corn Risotto

Grilled Hawaiian Mahi Mahi

Crispy Skin Atlantic Salmon

The Park Steakhouse Tradition

Porterhouse Steak

New York Sirloin Steak

12 oz Filet Mignon

Roasted Long Island Duck Two Ways

Skillet of Fingerling Potatoes

Fresh-Cut French Fries, Garlic & Herbs

Mother Halligans Famous Lumpy Mashed

From the Earth Mushrooms

Creamed Spinach, Hint of Nutmeg

Grilled Asparagus, Lemon & Parmesan

Grilled Spring Vegetables

In & Out Spinach with Garlic

New England Style Lobster Bisque

Golden Gazpacho – Jumbo Lump Crabmeat

Chopped Steakhouse Salad

Bibb Salad

Salad of Red Belgian Endive

Hearts of Romaine Caesar Salad Style

Trio of Tuna

Roasted Beet and Endive Salad

Maine Lobster Cannelloni’s

Buffalo Mozzarella

Spring Salad

Sautéed Hudson Valley Foie Gras

The Park’s Own Sushi Roll

Sizzling Foie Gras Crusted Jumbo Sea Scallops

Capellini Pasta with Jumbo Lump Crabmeat

Seasonal Oysters on the Half Shell

Littleneck Clams on the Half Shell

Jumbo Lump Crabmeat Cocktail

Cold Poached Shrimp

Chilled 1.25 Lobster

Seafood Tower (for two)

Pan Seared Atlantic Salmon

Pan Seared Sea Scallops

Crispy Ahi Tuna

Herb Crusted Jumbo Lump Crabcake Curry Emulsion – Fennel Salad

Grilled Mediterranean Sea Bass

The Park Steakhouse Tradition

Porterhouse Steak

New York Sirloin Steak

12 oz Filet Mignon

12 oz Flat Iron Steak

“Surf and Turf”

Grilled Rosemary Scented Baby Spring Chicken

Fresh Ricotta Cavatelli and Braised Short Ribs

Macaroni and Cheese

Creamed Spinach, Hint of Nutmeg

Fresh-Cut French Fries, Garlic & Herbs

Grilled Asparagus, Lemon & Parmesan

Mother Halligans Famous Lumpy Mashed

Buttermilk Onion Rings