Park & Orchard
Stir fried and wrapped served with salad
Our very spicy fire chicken in a wrap with some sour cream to ease the burn and a cup of soup
lettuce, sprouts, tomato with a mild Wasabi dressing and a cup of soup
served with sour cream and onions
tvp, veggies, beans topped with cheese & raw onions
served with rice and beans
with a side salad
TVP, spices, eggs, cheese, veggies, pecans - chili sauce
on a Whole Wheat Bun served with a side salad
| ALL FISH SERVED with LEMON-BUTTER SAUCE
COVERED WITH CAJUN SPICES, CHARCOAL GRILLED with LEMON-BUTTER SAUCE
Choice of Oriental, Italian, Indian, Mongolian, Szechuan or Chinese sauces
with lemon and butter
with mushrooms & cheese
baked with Dijon mustard sauce
Ground chicken, Chinese noodles in a spicy sauce
Mongolian or Indian style
stir fried with snap & snow peas, peppers, corn and SPICY Cajun spices over rice or pasta
sautéed with celery, scallions, onions, carrots, chipotle peppers and balsamic vinegar - VERY SPICY
made with Meyer's Natural Beef served with mashed potatoes and gravy
covered with mashed potatoes, English style
served with mashed potatoes and gravy
(tastes like real Italian sausage) and PENNE sauteed with peppers, onions, tomatoes and topped with Locatelli Romano cheese
Flour tortilla, cheese, cream hot pepper SPICY
tvp, veggies, beans topped with cheese & raw onions
in tomato sauce, over rice or pasta
Tortillas, poblano peppers, pasole, cheeses
Polenta, layered with tofu ricotta, spinach, veggies, herbs and a pomodoro sauce
shrimp, sun dried tomatoes (Mogo's pomodori), tomatoes, olive oil, garlic, snow peas & pasta
olive oil, tomatoes, garlic, herbs & linguini
in a red or white sauce over linguini
DOZENS of Maine mussels steamed in white wine, garlic, butter and parsley - served with rice or pasta with butter
Tomatoes, cream, cheese, spices
tuna, olive oil, garlic, olives, sun dried tomatoes, capers over linguini
salmon, olive oil, garlic, wine, tomatoes, scallions, hot pepper
served with roasted red peppers
with oil, vinegar, pignoli & raisins
with sour cream horseradish sauce
with peanut dipping sauce
eggplant, tahini, garlic, parsley, & lemon pate
brushed with olive oil
bread, cheese, onions & garlic
pasta, cheese & veggies
chickpea, tahini, garlic, parsley, & lemon pate
with sour cream horseradish sauce
A variety of fresh vegetables with crisp lettuce
Spinach laced with fresh mushrooms, apple slices, and a hard boiled egg
| Basil (Our House Dressing) | Spicy Cajun Ranch | Blue Cheese | Oriental | Tofu | Caesar
| Chinese | Indian | Oriental | Szechwan | Mongolian | Black Bean | Italian | Mild Szechwan | Tahini Butter
| Stir fried in a VERY SPICY Hunan black bean sauce
Shrimp, chicken, andouille sausage, peppers, onions, corn, snap peas, tomatoes, and spicy cajun spices
Ground chicken, Chinese noodles, scotch, Chinese spices, tamari, ginger, scallions - SPICY
Broccoli, string beans, garlic, & mushrooms stir fried in a SPICY Shanghai sesame sauce
Served medium rare with scallions, peanuts, peppers, & snap peas, served Mongolian or Szechwan style
Mongolian or Szechwan style
Boneless breast of chicken, covered with mozzarella cheese & tomato sauce, served with pasta
Boneless breast of chicken sautéed and topped with a lemon butter sauce
With our own spicy chicken andouille sausage, peppers, onions, and celery in a spicy dark Cajun roux
Peas & carrots, chicken pieces, gravy, and covered with mashed potatoes - our version of this English dish
Made with Coleman's Natural Beef served with mashed potatoes and gravy
Served over a bed of buttered egg noodles with oven roasted carrots
Boneless chicken pieces sautéed with celery, scallions, onions, carrots, chipotle peppers, and balsamic vinegar - VERY SPICY
Served medium rare with a cream Mongolian sauce
Flour tortilla filled with crawfish, cheeses, scallions, spices, sour cream, and heavy cream - SPICY
Served with rice & beans
With spinach, zucchini, mushrooms, & cheese, covered with tomato sauce, served with rice
Lightly sauteed eggplant layered with mozzarella, fresh tomatoes, and covered with a cream mushroom white wine sauce
Tortillas layered with poblano peppers, blue pasole corn, sour cream, lots of cheeses, onions, & red salsa
Lightly fried eggplant stuffed with eggs, cheeses, & herbs, topped with mozzarella & tomato sauce, served with pasta
Roasted eggplant, red peppers, fennel, and sun dried tomatoes, topped with a cheese & roasted garlic tomato sauce
Served with sour cream and onions
Made with rice, tvp, eggs, nut, lentils, & veggies, covered with cheddar cheese
Polenta, layered with tofu ricotta, spinach, cauliflower, onions, garlic, basil, parsley, and a pomodoro sauce
Parsley, basil, garlic, pignolia nuts, & cheese
Tastes like regular Italian sausage. Sautéed with peppers, onions, a touch of tomato, and topped with locatelli romano cheese
With toasted garlic, lemon, & olive oil
With garlic & olive oil
Like regular hot Italian sausage. Sautéed with onions, garlic, tomatoes, and HOT & SPICY Italian vinegar peppers, over linguini
Organic pork sausage and natural beef meatballs served over linguini
In a light red or white sauce over linguini
Rock shrimp, broccoli rabe, penne, onions, garlic, sun dried tomatoes, & olive oil
Crabmeat sautéed with garlic, olive oil, tomato pieces, white wine, butter, parsley, and basil, served over linguini
Lots of crawfish, cream tomatoes, scallions, herbs, & garlic - a little spicy
Our senior chef - salmon chunks sauteed with olive oil, garlic, tomatoes, herbs, & crushed red pepper with scallions and pasta - a little spicy
Fresh tuna sauteed with olive oil, garlic, sun dried tomatoes, tomatoes, capers, black olives, & linguini
Baked with a dijon mustard sauce
Baked with white wine, garlic, olive oil, butter, & spices
Baked with tomato sauce and covered with mozzarella
Baked with mushrooms & mozzarella
Sauteed with butter & cashews with a touch of heavy cream
Tastes like red meat - less fat than chicken - served rare
Plain grilled or blackened
served with roasted peppers
with oil, vinegar, pignoli & raisins
with sour cream horseradish sauce
eggplant, tahini, garlic, parsley & lemon pate
with peanut dipping sauce
brushed with olive oil
bread, cheese, onions & garlic
chickpea, tahini, garlic, parsley & lemon pate
pasta, cheeses & veggies
with sour cream horseradish sauce
with caper olive oil
(Brined)
(Tastes like red meat - Less fat then chicken - served rare
stuffed with spinach, zucchini and lots of cheese topped with tomato sauce
tvp, vegetables, cheese, herbs, eggs, breadcrumbs & tofu served over rice or pasta covered with sauce
rice, cheeses, eggs, pignolia nuts, spinach, breadcrumbs & mushrooms, covered with cheese, served with rice
a vegetarian CAJUN MEATLOAF made with rice, tvp, eggs, nuts, lentils & veggies - covered with cheddar cheese
Polenta, layered with tofu, ricotta, spinach, cauliflower, onions, garlic, basil, parsley and a pomodoro sauce
rice, onions, carrots, tvp, eggs & spices tomato sauce
potato-cheese served with sour cream and onions
with asparagus & shiitake mushrooms, stir fried in a VERY SPICY Hunan black bean sauce
VERY SPICY - shrimp, chicken, andouille sausage, peppers, onions, corn, snap peas, tomatoes and Spicy Cajun spices
ground chicken, Chinese noodles, scotch, Chinese spices, tamari, ginger, scallions - SPICY
Mongolian or Szechwan style
broccoli, string beans, garlic & mushrooms stir fried in a SPICY Shanghai Sesame Sauce
and mashed potatoes covered with chicken gravy
served medium rare with scallions, peanuts, peppers & snap peas served Mongolian or Szechwan style
served medium rare with a cream Mongolian sauce
made with Coleman's Natural Beef served with mashed potatoes and gravy
flour tortilla filled with crawfish, cheeses, scallions, spices, sour cream and heavy cream
with our own spicy chicken Andouille sausage, peppers, onions, and celery in a spicy dark Cajun roux
boneless chicken pieces sautéed with celery, scallions, onions, carrots, chipotle peppers and balsamic vinegar - VERY SPICY
sautéed with peppers, onions, a touch of tomato and topped with Locatelli Romano cheese
sautéed with onions, garlic, tomatoes and HOT & SPICY Italian vinegar peppers - over linguini
lots of crawfish, cream, tomatoes, scallions, herbs & garlic - a little spicy
DOZENS of Maine mussels steamed in white wine, garlic, butter and parsley -served with rice or pasta with butter
in a light red or white sauce over linguini
sautéed Livernase style with tomatoes, gaeta olives, capers, onions & spices - served over Angel hair pasta
our senior chef - salmon chunks sautéed with olive oil, garlic, tomatoes, herbs & crushed red peppers with scallions and pasta
FRESH TUNA sautéed with olive oil, garlic, sun dried tomatoes, tomatoes, capers, black olives, & linguini