Pamir

Name: Pamir
Address: 11 South St., 07960, NJ, 07960
Telephone: 973-605-1095

11 South St., Morristown, NJ 07960, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Afghan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Bulanee Gandana

Turnover stuffed with scallions, herbs and spices. Served with yogurt.

Bulanee Kachalou

Turnover stuffed with potato, onion and spices. Served with yogurt.

Bulanee Kadu

Turnover stuffed with pumpkin, onion, herbs and spices. Served with yogurt.

Bulanee Zardak

Turnover stuffed with carrot, onion and spices. Served with yogurt.

Aushak

Scallion filled dumplings topped with yogurt and meal sauce, and sprinkled with mint.

Sambosa Goushti

Stuffed deep fried pastries of ground beef, chick peas and spices. Served with Afghan sauce.

Pamair Combination

Choice of four appetizers.

Soup

Aush

Noodles and vegetable soup with yogurt and spiced with ground beef, sprinkled with mint.

Entrees

Norange Palaw

Delicately seasoned pieces of lamb under a mound of saffron rice, topped with almonds, pistachios, orange strips, rose water and cardamon.

Quabilli Palaw

Delicately seasoned pieces of lamb under a mound of brown rice, topped with almonds, pistachios, carrot strips and raisins.

Sabsi-Chalaw

Chunks of lamb in an onion and garlic flavored spinach sauce, served with spiced white rice.

Zardak Chalaw

Chunks of lamb and carrots cooked with onion, garlic, ginger and Afghan spices. Served with white spiced rice.

Badenjan Chalaw

Chunks of lamb and eggplant, cooked with tomatoes, onions and spices. Served with white spiced rice.

Aushak

Scallion filled dumplings topped with yogurt and spiced meat sauce.

Chicken Dishes

Korma-e-Murgh

Delicately seasoned and diced chicken (boneless) with tomatoes, onion, garlic and some special Afghan spices. Served with white rice and Afghan bread.

Quabilli Palaw (with chicken)

Delicately seasoned diced chicken stew under a mound of brown rice, topped with almonds, pistachios, carrot strips and raisins.

Norange Palaw (with chicken)

Delicately seasoned diced chicken stew under a mound of saffron rice, topped with almonds, pistachios, orange strips, rose water and cardamon.

Kababs

Kofta Kebab

Marinated in spices, ground beef on a skewer and served with spiced brown rice.

Kabab-e-Murgh

Marinated in spices, white meat of chicken, broiled with vegetables on a skewer and served with spiced brown rice.

Kabab-Lamb

Marinated in spices, chunks of lamb broiled on a skewer. Served with spiced brown rice.

Kabab-e-Qhaburgha

Lamb chops, marinated in spices and broiled on a skewer. Served with spiced brown rice.

Pamir Kabab

The four different kinds of kebab on skewers, broiled with vegetables and served with brown rice.

Vegetarian Dishes

Chalaw Sabsi

Afghan style stew of spiniach, topped with spiced sauce. Served with white rice.

Chalaw Kadu

Spiced sauteed pumpkin, topped with yogurt and served with spiced white rice.

Chalaw Badenjan

Sauteed eggplant, topped with yogurt and served with white rice. (Meat sauce optional)

Chalaw Zardak

Sauteed carrots, topped with spiced Afghan sauce. Served with white rice.

Side Dishes

Buranee Badenjan

Sauteed eggplant, topped with yogurt and meat sauce.

Buranee Kadu

Sauteed pumpkin, topped with yogurt and meat sauce.

Sabsi

Pureed spinach cooked with onions and spices, topped with sauce.

Zardak

Sauteed Carrots, topped with spices.

Mixed Vegetables

Choice Combination of 3 Vegetables.

Desserts

Firnee

Afghan pudding with almonds and pistachios.

Baghlawa

Paper thin, layers of syrup-soaked pastries with walnuts.

Gosh-e-feel

Fried pastry, dusted with cardamon, pistachios and confectioners sugar.