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Served with soy dipping sauce
Fill with grounded chicken curry, herb and cucumber radish
Marinated chicken on a skewer served with peanut sauce and cucumber radish
Sauteed carrot, celery, shiitake mushrooms, jicama and herbs served with Vietnamese peanut sauce
Served in lemon grass broth and Thai basil
Stir fried rice noodles with shrimp, eggs, bean curds, bean sprouts, scallion and peanut sauce
Sauteed flat rice noodles with chicken, shrimp, squid, onion, shallots and fresh green basil leaf
Pan-fried flat noodles with Asian broccoli in gravy sauce (beef, chicken or shrimp)
Sauteed flat rice noodles with Origin seasoning, eggs, Asian broccoli, beef, chicken or shrimp
Rice noodles with beef broth, sliced beef and vegetables
Choice of red curry or green with Asian vegetables and coconut milk
Curry with coconut milk, tamarind, peanuts and avocado
Sauteed chicken, beef or shrimp with mushrooms, snow peas and onion ginger sauce
Chicken, beef or shrimp with fresh Thai basil, chili and vegetables
Marinated chicken breast with lemon grass, and spices served on French bagutte
Choice of garlic sauce or curry
Chicken toss with julian snowpea, jicama, haricovet, citrus cashew nut bed on spring salad and oriental dressing
With apple raisin, pine nut
Over green bean salad
With sesame soy mustard
With papaya salad and sticky rice in banana leaf
With ginger vinaigrettte
Broiled, caramelized custard-delicious
Served with coconut milk sauce
Served with raspberry sauce
Served with ginger ice cream
Served with orange, caramel sauce and pistachio ice cream
Served with pistachio ice cream
Served with tamarind dipping
Served with sesame soy mustard dressing
Shrimp crust cake on a skewer, with plum sauce and cucumber
Served with wild mushrooms, jicama, bean sprouts and crispy shallots
Puff pastry stuffed with ground chicken, sweet onions, potatoes, aromate of curry and cucumber relish
Baked in shell with rich garlic butter
Carrots, celery, shiitake mushrooms, jicama, wrapped in herb with rice paper
Grilled marinated and sliced chicken on a skewer with cucumber and peanut sauce
Salmon, marinated with red onions and créme fraiche
Hot and sour soup with shrimp, lemon grass and mushrooms
Coconut milk and galanga soup with chicken and wild mushroom
With choice of dressing
With parmesan cheese and juniper vinaigrette
With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton
Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing
Tossed with ground chili, red onions, mint and herbs
Tossed with mixed baby green mango, tomatoes, shallots and Asian condiments
Steamed egg noodles seasonings with mushrooms, soy sauce, garlic oil, baby bokchoy and fresh crabmeat
Marinated
Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots with your choice of chicken, beef or shrimp
Homemade red curry with coconut milk, Asian eggplant and bamboo shoots with your choice of chicken, beef or shrimp
Prepared with coconut milk, tamarind, peanuts and avocados with your choice of chicken, beef or shrimp
Your choice of chicken, beef or shrimp sauteed with mushrooms, snow peas and onion ginger sauce
Your choice of chicken, beef or shrimp sauteed with Thai basil chili peppers and string beans
Crispy fried whole fish, seasoned with tamarind, chili and garlic served with sweet shallot sauce
Served with chopped shrimp, fine Thai herbs, garlic, pepper sauce on a layer of spinach
Served with chopped shrimp, roasted root of vegetable prepared in green curry sauce
Served with herbs, chopped scallops and garlic sauce
One half duck-boneless served with bean curds, green peas, pineapples and curry
One half-duck-roasted crisp served with Asian eggplant, kiwi and tamarind sauce
Sauteed with boar tenderloin-100% game served with chili peppers, Thai basil, shiitake mushrooms and bok choy
Prepared with five spices and sesame seeds served with shiitake mushrooms, asparagus and sticky rice pancake
Classic pepper steak prepared with horicot verts and braised carrots served with pommes frites
Prepared with grand marnier liqueur, orange sauce and Asian vegetables, served with potato tarte
Please ask for today's lamb special
Prepared with porchini mushroom sauce, braised pearl onions and Thai herbs served with mashed potatoes
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