Tender mixed leaf greens with tomatoes, carrots and mushrooms.
Spinach Salad
Fresh picked spinach with sliced egg, tomatoes and mushrooms.
Caesar Salad (Regular or Cajun style)
Home made traditional Caesar dressing or Cajun style spiked with Tabasco hot sauce tossed with Romaine lettuce and garlic croutons.
Etouffee Dishes
Crawfish Etouffee
Tender crawfish tails sautéed and served with long grain rice.
Shrimp Etouffee
Jumbo Shrimp sautéed and served with long grain rice.
Chicken Etouffee
Boneless chicken breast bronzed and served over long grain rice.
Pork Chop Etouffee
Two 6 0z center cut pork chops served over long grain rice.
Steak Etouffee
An 8 oz top cut sirloin bronzed and served over long grain rice.
Creole Dishes
Crawfish Creole
Tender crawfish tails sautéed and served with long grain rice.
Shrimp Creole
Jumbo Shrimp sautéed and served with long grain rice.
Chicken Creole
Boneless chicken breast bronzed and served over long grain rice.
Pork Chop Creole
Two 6 0z center cut pork chops served over long grain rice.
Steak Creole
An 8 oz top cut sirloin bronzed and served over long grain rice.
Seafood Specialties
Fresh Fish Du Jour
Our Chef selects the freshest fish daily which can be prepared Grilled, Blackened, Bronzed, or Bourbon Glazed. Served with Fresh Vegetable du Jour and choice of Long Grain Rice, Cajun rice, or Chicken and Sausage Jambalaya.
Bayou Bouillabaisse
Gulf shrimp, Bayou Crawfish Tails, Fresh Clams, Red Snapper, Cajun Andouille sausage and red potatoes are simmered in a traditional saffron-tomato broth and served over long grain rice.
Seafood Jambalaya
Gulf shrimp, New Zealand mussels, Sea Scallops, Calamari, and Cajun Andouille sausage are simmered in a rich Creole sauce, served over long grain rice . (Mildly Spicy)
Pecan Crusted Catfish
A Georgia pecan encrusted farm raised Mississippi Delta Catfish filet is pan roasted then finished with a green onion sauce. Served with mashed sweet potatoes, and fresh vegetable du jour.
Stuffed Sole with Lobster Sauce
Fresh North Atlantic sole is baked with a cornbread & shrimp stuffing, then topped with lobster sauce. Served with long grain rice and fresh vegetable du jour.
Seared Red Snapper Maque Choux
A Gulf Snapper filet is seared and placed over crumbled cornbread, then topped with a hearty crawfish and tasso ham maque choux.
Beef, Pork & Chicken Creations
Southern Country Fried Steak
Thinly pounded sirloin steak, is breaded then pan fried and finished with a country pan gravy. Served with mashed potatoes and sautéed vegetables.
Filet Mignon
An 8 oz center cut tenderloin is blackened, bronzed or grilled, then served over a Cabernet wine sauce. Served with mashed potatoes and grilled asparagus
Sirloin Steak with Jack Daniels Bourbon Glaze
An 8 oz Top cut sirloin filet is grilled to your liking and served with Cajun rice and fresh Vegetable du jour.
Stuffed Pork Chops
Two 6 oz center cut pork chops are stuffed with a cornbread and toasted pecan dressing, then seared with Old Bay spices. Served with mashed sweet potatoes and collard greens.
Chicken and Sausage Jambalaya
Boneless chunks of chicken, sliced Cajun Andouille sausage, and Tasso ham are simmered with rice, tomatoes, vegetables, and a special blend of seasonings. Served over Creole sauce. (Hot and Spicy)
Organic Chicken Breast
Breast of organic chicken is stuffed with Brie cheese pan roasted and served over wild mushroom risotto with a balsamic cream sauce and grilled asparagus.
Pasta & Vegetarian Specialties
Seared Shrimp and Black
Pepper Pasta Scampi Gulf shrimp seared with garlic, green onions, white wine and olive oil are tossed with black pepper pasta and vegetable confetti.
Blackened Chicken Mardi Gras Alfredo
Boneless breast of chicken is dusted in our own spices and blackened in an iron Skillet, then tossed with broccoli florets, roasted red peppers and linguine in a creamy Alfredo sauce.
Duck & Orzo Jambalaya
Long Island duck breast is pan roasted and served over tri-color orzo tossed with Cajun trinity (onion, pepper & celery) and stewed Creole tomatoes with duck meat
Vegetarian Zucchini Boat
Seedless zucchini "boat" is corn floured, fried and stuffed with ratatouille, surrounded by long grain rice & smothered in a roasted vegetable sauce.
House Special Desserts
Bananas Foster for Two
New Orleans’ version of the banana split. Three scoops of locally made Thomas Sweet vanilla ice cream are surrounded by a sautéed banana in a cinnamon, caramel, rum sauce.
Bourbon Street Brownie Supreme
Bourbon infused chocolate sauce drizzled over Thomas Sweet vanilla ice-cream on top of a moist delicious brownie.
Desserts
Sweet Potato Pecan Pie
Two Southern Classics come together to create this heavenly dessert.
Key Lime Pie
Refreshingly tart! Made with fresh juice from the Florida Keys, this delicate custard is served in a traditional graham cracker crust.
Creole Bread Pudding with Bourbon Sauce
A homemade hot bread custard with the rich flavors of cinnamon, pecans and raisins; topped with a buttery bourbon sauce.
Creme Brulee
A creamy classic French custard
Thomas Sweet Vanilla Ice Cream
Bar Menu
OPTIONS
N'awlins Chicken Flautas
Tender chicken is mixed with cajun spices, a trio of cheeses, rolled in corn tortillas, and served with a spicy mole sauce.
Blue Crab and Spinach Dip
Blue claw crab meat and fresh picked spinach are mixed in a seasoned creamy spinach dip that is “shore to please”
Cajun Popcorn Shrimp
Beer battered shrimp served with a spicy sherry wine dipping sauce.
Fried Calamari Creole
Served with a spicy Creole marinara sauce and lemon garlic aioli. (Hot and Spicy)
Chicken and Sausage Jambalaya
Boneless chunks of chicken, sliced andouille sausage, and tasso ham are simmered with rice, tomatoes, vegetables and a special blend of seasonings. Served over Creole sauce. (Hot and Spicy)
Cajun Spiced Chicken Fingers
Breaded and fried seasoned chicken strips served with French fries, bleu cheese, celery sticks and hot dipping sauce. (Hot & Spicy)
Pork Steamed Dumplings
You’ll have good fortune with these pork & vegetable dumplings steamed with a sesame-soy dipping sauce.
Gator Balls
A blend of Alligator tail meat, seasonings, and pork rolled just like Mama used to make, then simmered in a fiery sauce piquant. (Extra Hot & Spicy)
Bronzed Chicken Po’Boy
Bronzed chicken breast served on a brioche roll with honey mustard sauce. Served with French Fries.
Hamburger or Cheeseburger
6oz of fresh ground beef char broiled to perfection. Served with French fries and your choice of cheddar cheese or American cheese.
Tomato & Herb Pizza
Topped with fresh tomatoes and fresh herbs.
French Fries
Sweet Potato Fries
Kids Menu
OPTIONS
Pasta with butter and parmesan cheese
Pizza Strips
Grilled Chicken Breast served with rice
Crispy Chicken strips with french fries served with honey mustard sauce