Oddfellows

Name: Oddfellows
Address: 80 River St., 07030, NJ, 07030
Telephone: 201-656-9009

80 River St., Hoboken, NJ 07030, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:30PM •

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Details

Cuisine: Cajun, Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

OPTIONS

Poached Eggs drizzled with Hollandaise over English Muffins.

Lyonnaise Red Bliss Potatoes. Traditional Canadian Bacon The Classic

Scottish Smoked Salmon

premium smoked salmon makes this a delicious combination

Hand Pulled Roast Pork

a New Orleans favorite, tender and flavorful roast pork sauteed with the holy trinity

Acadian Crawfish

sauteed creole seasoned crawfish

Marinated Chargrilled 6oz. Hanger Steak and Eggs your way

with Lyonnaise Red Bliss Potatoes, grilled tomato and green onion

Pain Perdou ... Lost Bread

New Orleans French Toast made of Skillet French Bread and Smoked Bacon topped with Pecan Butter, a dusting of Confectioners Sugar and Maple Syrup

3 Egg Omelette with our Lyonnaise Red Bliss Potatoes

Make Your Own

Eggs Sardou

A New Orleans Classic Brunch item of Poached Eggs over sauteed Spinach and Artichoke Hearts drizzled with sauce Hollandaise. our Lyonnaise Red Bliss Potatoes

Scottish Smoked Salmon on Hashbrown Points

drizzled with Dill Creme Fraiche Boiled Egg, Capers, Bermuda Onion, Lemon and Plum Tomato

Lunch

APPETIZERS

Laissez Les Bon Temps Rouler

Gumbo Ya Ya

chicken & andouille sausage or crab & shrimp

Corn & Crawfish Bisque

adorned with a grilled shrimp

New Orleans Style Barbecue Shrimp

one of the city's most popular eats shrimp or mussels sautéed in butter, beer, worcestershire and fresh cracked black pepper

Crabmeat Stuffed M ushrooms

spicy creole sauce

Hanger Steak Bruschetta

melted swiss cheese, tomato, and caramelized onions

Louisiana Border Grilled Chicken Quesadilla

Garden District Salad

tossed mesclun, tomato, boiled egg and croutons with your choice of dressings...sundried tomato vinaigrette, caesar, bleu cheese or lemon pepper vinaigrette

Southern Fried Calamari

spicy creole sauce

Buffalo Shrimp

crunchy fried shrimp tossed in our spicy buffalo sauce

Cajun Popcorn

lightly fried crawfish tails with homemade tartar sauce

Crab Puppies

the offspring of a crabcake...sextuplets...homemade tartar sauce

Catfish Fingers

homemade tartar sauce

Chicken Fingers

homemade honey mustard

Drummies

tossed in your choice of sauce spicy buffalo • bayou BBQ

Past the River Bend

Entree Salads

Cajun Seasoned Steak Salad

grilled cajun marinated hanger steak in a flour tortilla basket with romaine lettuce, plum tomato, red onion and roasted corn in oregano parmesan vinaigrette

Tchoupatoulas Chicken Salad

[chop-uh-too-lus] grill-smoked chicken paillard with grilled farm vegetables, shaved parmesan and mesclun tossed in lemon-pepper vinaigrette

Oddfellows Rest Chicken, Shrimp or Yellowfin Tuna Caesar

char-grilled or blackened with crisp romaine, garlic crostini, shaved parmesan and homemade dressing

Creole

Traditional New Orleans Fare

Jambalaya [jum-buh-ly-yah]

A New Orleans staple of truly creole origins - Spanish, French & Caribbean. In the church of Louisiana cooking the Holy Trinity is onion, celery and peppers. In our Jambalaya these are simmered for hours in a base of rice with seafood or chicken in a rich stock and seasonings. God Bless.

Chicken and Andouille Jambalaya

chicken and spicy andouille sausage with a touch of creole make this jambalaya an Oddfellows Rest staple

Down Home Seafood Jambalaya

Prince Edward Island mussels, sea scallops, shrimp and crawfish stewed in aromatic shrimp broth rice

French Market Vegetable Jambalaya

oven roasted market vegetables and plum tomatoes creole with fresh herbs and flash fried parsley

Crawfish Etouffee

a New Orleans classic crawfish tails simmered in a rich roux based seafood sauce over rice

Chicken Etouffee

southern fried chicken tenders in a rich brown gravy over rice

New Orleans Style Barbecue Shrimp

in one of our most popular sauces - butter, beer, worcestershire and fresh cracked black pepper with a hint of cream over your choice - fettuccine or carolina rice

Homestyle Fried Chicken

red bliss mashed potatoes with brown gravy and corn on the cob

Po' Boys

Chicken Po' Boy

char-grilled, blackened or barbecued garlic mayonnaise

Fried Catfish Po' Boy

homemade tartar

Meatloaf Po'Boy

brown gravy

Fried Crabcake Po' Boy

herb mayonnaise

Fried Crabcake Po' Boy

herb mayonnaise

Fried Shrimp or Crawfish Po' Boy

homemade tartar

Burgers

The "Big Easy" Burger

¾ pound char-grilled or blackened on a giant English muffin with jazz fries and homemade slaw | wisconsin cheddar - swiss - bleu cheese - tomato creole

Garden Burger

char-grilled whole grain burger on a giant English muffin with sides of herb mayonnaise, balsamic vinegar, jazz fries and slaw

Louisiana Samplers

Red Bliss Mashed Potatoes

Seasoned Jazz Fries

Homemade potato salad

Corn on the cob

Swamp Salad

Sautéed Spinach

Creamed Spinach

Macaroni & Cheese

Collard Greens

Red Beans & Rice

Soul Vegetables

Homemade Cajun Slaw

Butter Mushrooms

Desserts

For a Little Lagniappe, Oddfellows Rest's Desserts are made on premise

Please allow time for preparation

Cinnamon Cheesecake

thick, creamy and laced throughout with cinamon on a chocolate graham crust

Momsie's Warm Bread Pudding

a tradition in New Orlean's, hot custard baked French bread filled with raisins, banana's and peaches on sauce bourbon creme anglaise

Southern Pecan Pie

the classic of pate sucre baked with a thick cane filling & a splash of bourbon topped with pecans-served warm add vanilla bean ice cream

Kahlua Chocolate Mousse

perfect for chocolate lovers…a rich mousse over a thin layer of praline caramel

Bananas Foster

bananas flambe in gold rum, banana liqueur and brown sugar with vanilla bean ice cream

Dinner

APPETIZERS

Laissez Les Bon Temps Rouler

Gumbo Ya Ya

chicken & andouille sausage or crab & shrimp

Corn & Crawfish Bisque

adorned with a grilled shrimp

New Orleans Style Barbecue Shrimp

one of the city's most popular eats shrimp or mussels sautéed in butter, beer, worcestershire and fresh cracked black pepper

Crabmeat Stuffed Mushrooms

spicy creole sauce

Hanger Steak Bruschetta

melted swiss cheese, tomato, and caramelized onions

Louisiana Border Grilled Chicken Quesadilla

Garden District Salad

tossed mesclun, tomato, boiled egg and croutons with your choice of dressings...sundried tomato vinaigrette, caesar, bleu cheese or lemon pepper vinaigrette

Southern Fried Calamari

spicy creole sauce

Buffalo Shrimp

crunchy fried shrimp tossed in our spicy buffalo sauce

Cajun Popcorn

lightly fried crawfish tails with homemade tartar sauce

Crab Puppies

the offspring of a crabcake…sextuplets…homemade tartar sauce

Catfish Fingers

homemade tartar sauce

Chicken Fingers

homemade honey mustard

Drummies

tossed in your choice of sauce spicy buffalo • bayou BBQ

Past the River Bend

Entree Salads

Cajun Seasoned Steak Salad

grilled cajun marinated hanger steak in a flour tortilla basket with romaine lettuce, plum tomato, red onion and roasted corn in oregano parmesan vinaigrette

Tchoupatoulas Chicken Salad

[chop-uh-too-lus] grill-smoked chicken paillard with grilled farm vegetables, shaved parmesan and mesclun tossed in lemon-pepper vinaigrette

Oddfellows Rest Chicken, Shrimp or Yellowfin Tuna Caesar

char-grilled or blackened with crisp romaine, garlic crostini, shaved parmesan and homemade dressing

Creole

Jambalaya

[jum-buh-ly-yah] A New Orleans staple of truly creole origins - Spanish, French & Caribbean. In the church of Louisiana cooking the Holy Trinity is onion, celery and peppers. In our Jambalaya these are simmered for hours in a base of rice with seafood or chicken in a rich stock and seasonings. God Bless.

Chicken and Andouille Jambalaya

chicken and spicy andouille sausage with a touch of creole make this jambalaya an Oddfellows Rest staple

Down Home Seafood Jambalaya

Prince Edward Island mussels, sea scallops, shrimp and crawfish stewed in aromatic shrimp broth rice

French Market Vegetable Jambalaya

oven roasted market vegetables and plum tomatoes creole with fresh herbs and flash fried parsley

Crawfish Etouffee

a New Orleans classic crawfish tails simmered in a rich roux based seafood sauce over rice

Chicken Etouffee

southern fried chicken tenders in a rich brown gravy over rice

New Orleans Style Barbecue Shrimp

in one of our most popular sauces - butter, beer, worcestershire and fresh cracked black pepper with a hint of cream over your choice - fettuccine or carolina rice

Homestyle Fried Chicken

red bliss mashed potatoes with brown gravy and corn on the cob

Po' Boys

Chicken Po' Boy

char-grilled, blackened or barbecued garlic mayonnaise

Fried Catfish Po' Boy

homemade tartar

Meatloaf Po'Boy

brown gravy

Fried Crabcake Po' Boy

herb mayonnaise

Fried Crabcake Po' Boy

herb mayonnaise

Fried Shrimp or Crawfish Po' Boy

homemade tartar

Burgers

The "Big Easy" Burger

¾ pound char-grilled or blackened on a giant English muffin with jazz fries and homemade slaw | wisconsin cheddar - swiss - bleu cheese - tomato creole

Garden Burger

char-grilled whole grain burger on a giant English muffin with sides of herb mayonnaise, balsamic vinegar, jazz fries and slaw

Farm Raised Catfish and Seafood

the following dishes all served with your choice of two Louisiana samplers

Southern Fried Catfish

lightly fried 'til crispy

Char-Grilled Catfish

pico salsa

Blackened or Bronzed Catfish

cajun seasoned and pan-seared over high heat

Blackened Rare Yellowfin Tuna

fresh mozzarella, roasted red peppers drizzled with an herb balsamic reduction

Southern Fried Seafood Platter

crabpuppies, shrimp and catfish dusted lightly in cornmeal

Grilled Seafood Platter

char-grilled yellowfin tuna, shrimp and sea scallops over a tomato basil sauce

Louisiana Crab Cakes

an Oddfellow's favorite

Delta Feast

Originals and favorites from the South

BBQ Hanger Steak

dry rubbed and grilled with homemade potato salad and corn on the cob

House Recipe Meatloaf

red bliss mashed potatoes, soul vegetables and brown gravy

Chicken Fried Steak

red bliss mashed potatoes, collard greens and white country gravy

French Onion Chicken Breast

melted Swiss cheese, smothered in French onion sauce with garlic mashed potatoes and soul vegetables

Crescent City Stuffed Chicken

seared chicken breast stuffed with broccoli, roasted red peppers and ricotta cheese in a tomato basil sauce served with red bliss lyonnaise potatoes and soul vegetables

Louisiana Samplers

Red Bliss Mashed Potatoes

Seasoned Jazz Fries

Homemade potato salad

Corn on the cob

Swamp Salad

Sautéed Spinach

Creamed Spinach

Macaroni & Cheese

Collard Greens

Red Beans & Rice

Soul Vegetables

Homemade Cajun Slaw

Butter Mushrooms

Desserts

For a Little Lagniappe, Oddfellows Rest's Desserts are made on premise

Please allow time for preparation

Cinnamon Cheesecake

thick, creamy and laced throughout with cinamon on a chocolate graham crust

Momsie's Warm Bread Pudding

a tradition in New Orlean's, hot custard baked French bread filled with raisins, banana's and peaches on sauce bourbon creme anglaise

Southern Pecan Pie

the classic of pate sucre baked with a thick cane filling & a splash of bourbon topped with pecans-served warm add vanilla bean ice cream

Kahlua Chocolate Mousse

perfect for chocolate lovers…a rich mousse over a thin layer of praline caramel

Bananas Foster

bananas flambe in gold rum, banana liqueur and brown sugar with vanilla bean ice cream